Decadent Cherry Jubilee Cheesecake
This Decadent Cherry Jubilee Cheesecake is a nostalgic throwback to my childhood, crafted from a simple yet delightful recipe that my mom frequently whipped up. The buttery graham cracker crust lays the perfect foundation for a creamy cheesecake filling, made luscious with cream cheese and Cool Whip. Topped generously with vibrant cherry pie filling, this dessert tantalizes the taste buds and is sure to impress at any gathering. Whether you choose cherries, blueberries, or fresh strawberries, this cheesecake can be tailored to anyone's liking. My father-in-law always requested it for his birthday, making it not just a dessert, but a cherished family tradition for celebrations.
12
Servings
267
Calories
7
Ingredients
Ingredients
Graham crackers, crushed
1.5 cups (crushed)
Sugar
1/4 cup (none)
Margarine, melted
5 tablespoons (melted)
Cream cheese
8 ounces (softened)
Powdered sugar
1 cup (none)
Cool Whip
8 ounces (none)
Cherry pie filling
1 can (none)
Instructions
1
Preheat your oven to 350°F (175°C). This step is not necessary for this no-bake cheesecake; it’s just for your awareness if you were to bake.
2
In a food processor, pulse the graham crackers and sugar together until finely crushed.
3
Add the melted margarine to the crushed mixture and pulse until well combined.
4
Press the graham cracker mixture evenly into the bottom of a 13 x 9 inch baking dish to create the crust. Set aside.
5
In a large mixing bowl, use an electric mixer to cream together the softened cream cheese and powdered sugar until the mixture is smooth and free of lumps.
6
Fold in the Cool Whip gently with a spatula until fully incorporated, creating a light and fluffy filling.
7
Spread the cheesecake mixture evenly over the prepared graham cracker crust.
8
Carefully spoon the cherry pie filling (or your choice of fruit filling) over the cheesecake layer, spreading it out evenly to cover the surface.
9
Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 6 hours or overnight to set.
10
Once set, cut into squares, serve, and enjoy the rave reviews!
Nutrition Information
15g
Fat
38g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cherry Jubilee Cheesecake?
It is a nostalgic, creamy dessert featuring a graham cracker crust, a cream cheese and Cool Whip filling, and a vibrant cherry topping.
Is this cheesecake recipe no-bake?
Yes, although the instructions mention preheating an oven, the actual preparation describes a no-bake process that sets in the refrigerator.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What ingredients are needed for the crust?
The crust consists of 1.5 cups of crushed graham crackers, 1/4 cup of sugar, and 5 tablespoons of melted margarine.
Can I use butter instead of margarine?
Yes, melted butter can be used as a direct substitute for margarine in the crust.
How long does the cheesecake need to chill?
The cheesecake should be refrigerated for at least 6 hours, though overnight is recommended for the best results.
What is the filling made of?
The filling is a combination of 8 ounces of softened cream cheese, 1 cup of powdered sugar, and 8 ounces of Cool Whip.
Can I use a different fruit topping besides cherries?
Absolutely, you can tailor this recipe by using blueberries, fresh strawberries, or any other fruit pie filling of your choice.
Is a food processor required for this recipe?
A food processor is helpful for pulsing graham crackers and sugar, but you can also crush them manually in a sealed bag.
How many calories are in a single serving?
Each serving contains approximately 267 calories.
Can I substitute Cool Whip with real whipped cream?
While the recipe calls for Cool Whip, you could use stabilized whipped cream, though the texture and stability may vary.
What size baking dish should I use?
A 13 x 9 inch baking dish is required for this recipe.
Why must the cream cheese be softened?
Softened cream cheese allows for a smooth, lump-free mixture when creamed with the powdered sugar.
Can I make this dessert in advance?
Yes, it is an excellent make-ahead dessert since it needs at least 6 hours to set in the fridge.
How should I store leftovers?
Store any leftovers in the refrigerator, covered with plastic wrap or aluminum foil.
Is this recipe suitable for celebrations?
Yes, it is perfect for gatherings and birthdays, and it was a specific birthday request for the author's father-in-law.
What is the fat content per serving?
Each serving has 15 grams of fat.
How much protein is in each slice?
There are 3 grams of protein per serving.
How many carbohydrates are in this cheesecake?
Each serving contains 38 grams of carbohydrates.
What is the best way to combine the Cool Whip?
Gently fold the Cool Whip into the cream cheese mixture using a spatula to maintain a light and fluffy texture.
Can I use fresh fruit for the topping?
Yes, fresh fruit can be used, though a pie filling provides the traditional glazed look and taste mentioned in the recipe.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and is suitable for cooks of all skill levels.
Can I use a springform pan?
You can use a springform pan, but the quantities provided are optimized for a 13x9 inch rectangular dish.
How do I get clean cuts when serving?
Ensure the cheesecake is fully set and use a sharp knife, wiping it clean between each cut.
What is the origin of this recipe?
This is a cherished family recipe that the author's mother frequently prepared.
Can I use low-fat cream cheese?
Yes, but keep in mind that full-fat cream cheese will provide a richer and more stable consistency.
How do I prepare the crust?
Mix crushed graham crackers, sugar, and melted margarine, then press the mixture evenly into the bottom of your dish.
Should the dish be covered while refrigerating?
Yes, covering the dish prevents the cheesecake from absorbing other flavors from the refrigerator.
Can this cheesecake be frozen?
While it is best served chilled, you can freeze it, though the texture of the fruit topping may change slightly upon thawing.
What category does this recipe belong to?
This recipe is categorized as a Cheesecake and a Sweet Treat dessert.