Decadent Cherry Delight Cheesecake
Indulge in the rich flavors of this Decadent Cherry Delight Cheesecake, a simple yet impressive dessert that is perfect for family gatherings, celebrations, or just a sweet treat at home. This creamy cheesecake features a luscious layer of cherry pie filling on top, providing a delightful contrast to the smooth and velvety cheesecake base. It's an easy-to-follow recipe that's sure to please a crowd, making it a favorite in any dessert repertoire. Share this delightful dessert with loved ones, just like I do with my cousin Amy, who requested this beloved recipe.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Prepared Graham Cracker Crust
1 (Store-bought or homemade)
Cream Cheese
16 ounces (2 packages, softened)
Sugar
1/2 cup (Granulated)
Eggs
2 (Large, room temperature)
Vanilla Extract
1 teaspoon (Pure is best)
Cherry Pie Filling
1 can (21 ounces) (Prepared, for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Place the cream cheese in a microwave-safe bowl and microwave on the defrost setting for about 2 minutes, or until the cream cheese is slightly softened for easier mixing.
3
In a large mixing bowl, combine the softened cream cheese and sugar. Using an electric mixer, beat until the mixture is smooth and creamy.
4
Add the eggs one at a time, mixing just until incorporated after each addition. Then, add the vanilla extract and continue to blend until the mixture is completely smooth and no lumps remain.
5
Pour the cheesecake batter into the prepared graham cracker crust, spreading evenly.
6
Bake in the preheated oven for 25 to 30 minutes. You'll know it's done when the edges are puffed, and the center is slightly jiggly but not runny.
7
Remove the cheesecake from the oven and allow it to cool completely at room temperature.
8
Once cooled, spread the cherry pie filling evenly over the top of the cheesecake.
9
Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set completely before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cherry Delight Cheesecake?
It is a creamy, velvety cheesecake featuring a smooth base topped with luscious cherry pie filling on a graham cracker crust.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What is the recommended oven temperature?
You should preheat your oven to 350°F (175°C).
How much cream cheese is required?
You will need 16 ounces of cream cheese, which is typically two 8-ounce packages.
How do I soften the cream cheese quickly?
Place it in a microwave-safe bowl and use the defrost setting for about 2 minutes.
What type of crust is used for this cheesecake?
This recipe calls for a prepared graham cracker crust, which can be store-bought or homemade.
How much sugar is needed for the filling?
The recipe requires 1/2 cup of granulated sugar.
How many eggs are added to the batter?
Two large, room-temperature eggs are needed.
Should the eggs be added all at once?
No, eggs should be added one at a time, mixing just until incorporated after each addition.
What type of vanilla extract is best?
Pure vanilla extract is recommended for the best flavor.
How long does the cheesecake bake?
The cheesecake should bake for 25 to 30 minutes.
How do I know when the cheesecake is finished baking?
The edges will be puffed and the center will be slightly jiggly but not runny.
What is the first step after removing the cheesecake from the oven?
Allow the cheesecake to cool completely at room temperature.
When should I add the cherry pie filling?
Spread the cherry pie filling evenly over the top once the cheesecake has cooled completely.
How much cherry pie filling is used?
One 21-ounce can of prepared cherry pie filling is used for the topping.
How long does the cheesecake need to refrigerate?
It needs to refrigerate for at least 4 hours, though overnight is even better to ensure it sets completely.
Is this a baked or no-bake cheesecake?
This is a baked cheesecake recipe.
What equipment do I need for the filling?
An electric mixer is recommended to ensure the cream cheese and sugar mixture is smooth and creamy.
Can I use a different fruit topping?
While this recipe specifies cherry, you can easily swap it for blueberry, strawberry, or raspberry pie filling.
Why should I use room temperature eggs?
Room temperature eggs incorporate more easily into the cream cheese mixture, helping to prevent lumps.
What makes this cheesecake 'decadent'?
The combination of a velvety smooth base and a thick, sweet cherry topping creates a rich and indulgent dessert.
Can I make this cheesecake ahead of time?
Yes, since it requires significant chilling time, it is an excellent dessert to make the day before serving.
What is the texture of the finished cheesecake?
The texture is smooth, velvety, and creamy.
Is this recipe suitable for beginners?
Yes, it is described as an easy-to-follow recipe that is simple yet impressive.
Can I use a homemade graham cracker crust?
Yes, the recipe allows for either a store-bought or a homemade crust.
What category of dessert does this fall into?
It is categorized as a Cheesecake.
How do I avoid lumps in my cheesecake batter?
Ensure the cream cheese is softened properly and beat it with the sugar until completely smooth before adding other ingredients.
What is the serving size for this recipe?
The recipe is designed to be divided into 8 equal slices.
Why is the cheesecake refrigerated after topping?
Refrigeration allows the cheesecake to firm up and the flavors to meld, ensuring a clean slice.
Who is the cousin mentioned in the recipe description?
The recipe was shared and requested by the author's cousin, Amy.