Decadent Cherry Cream Cheese Delight
This Decadent Cherry Cream Cheese Delight has been a cherished favorite in my family for generations. It's an incredibly simple and quick recipe that allows you to create a luscious and creamy pie that tantalizes the taste buds. With a velvety cream cheese filling perfectly balanced with a hint of citrus and the sweetness of cherries on top, it's the ultimate comfort dessert. The best part? You can customize it with your favorite toppings, whether it's fruity blueberry or strawberry filling. Chill for three hours to achieve the perfect texture, and serve it at gatherings or family dinners to create lasting memories.
8
Servings
312
Calories
6
Ingredients
Ingredients
Graham cracker pie crust
1 (ready-made or chocolate wafer pie crust)
Cherry pie filling
1 (20 ounce) can (ready to use)
Cream cheese
8 ounces (softened)
Sweetened condensed milk
1 (14 ounce) can (ready to use)
Lemon juice
1/3 cup (freshly squeezed if possible)
Vanilla extract
1 tablespoon (pure vanilla extract)
Instructions
1
In a medium mixing bowl, use an electric mixer to beat the softened cream cheese until it is ultra-smooth and free of lumps.
2
Gradually add the sweetened condensed milk to the cream cheese, mixing thoroughly to create a creamy mixture.
3
Incorporate the lemon juice and vanilla extract into the mixture, ensuring everything is well combined and smooth.
4
Carefully pour the cream cheese filling into your chosen pie crust, spreading it evenly.
5
Cover the pie with plastic wrap and transfer it to the refrigerator to chill for at least 3 hours or until the filling is firm and set.
6
Once chilled, remove the pie from the refrigerator and generously top it with the cherry pie filling, spreading it to cover the surface completely.
7
Serve chilled and enjoy your delightful creation! Feel free to experiment with different fruit toppings like blueberries or strawberries to create your own variations.
Nutrition Information
15 g
Fat
44 g
Carbs
5 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Decadent Cherry Cream Cheese Delight.
What category of dessert is this?
This recipe is categorized as a Pie.
How many servings does this pie make?
This recipe makes 8 servings.
How many calories are in one serving?
There are 312 calories per serving.
What is the fat content per serving?
Each serving contains 15 grams of fat.
How many carbohydrates are in each slice?
There are 44 grams of carbohydrates per serving.
What is the protein content of the pie?
Each serving contains 5 grams of protein.
How many ingredients are needed for this recipe?
There are 6 total ingredients required.
What type of crust should I use?
You can use a ready-made Graham cracker pie crust or a chocolate wafer pie crust.
How much cream cheese is required?
You will need 8 ounces of softened cream cheese.
What size can of cherry pie filling is needed?
The recipe calls for one 20-ounce can of cherry pie filling.
How much sweetened condensed milk is used?
You need one 14-ounce can of sweetened condensed milk.
What amount of lemon juice should be added?
The recipe requires 1/3 cup of lemon juice, preferably freshly squeezed.
How much vanilla extract is included?
One tablespoon of pure vanilla extract is needed.
How long should the pie chill before serving?
The pie should chill in the refrigerator for at least 3 hours or until the filling is firm and set.
Should I use an electric mixer?
Yes, an electric mixer is recommended to beat the cream cheese until it is ultra-smooth and free of lumps.
Can I use different fruit toppings?
Yes, you can customize the pie with blueberry or strawberry filling if you prefer.
Is this a no-bake recipe?
Yes, it is a chilled, no-bake dessert that uses a ready-made crust.
How do I prepare the cream cheese?
The cream cheese should be softened before beating it with an electric mixer.
In what order should I mix the filling?
Beat the cream cheese first, gradually add condensed milk, and then incorporate the lemon juice and vanilla extract.
When should the cherry filling be added?
The cherry pie filling should be added after the pie has chilled and the filling is set.
Should the pie be covered while chilling?
Yes, cover the pie with plastic wrap before transferring it to the refrigerator.
What is the texture of the filling?
The filling is described as velvety, luscious, and creamy.
Is this a family recipe?
Yes, it is described as a cherished favorite that has been in the family for generations.
Is this recipe easy to make?
Yes, it is an incredibly simple and quick recipe designed for convenience.
Does the recipe include nutritional information for fiber or sodium?
No, fiber, sugar, sodium, and cholesterol values are not specified in the provided data.
What makes this a comfort dessert?
The combination of velvety cream cheese filling, citrus hints, and sweet cherries makes it an ultimate comfort dessert.
Is the lemon juice specific?
The recipe suggests using freshly squeezed lemon juice if possible for the best flavor.
How do I ensure the filling is smooth?
Ensure the cream cheese is softened and beat it thoroughly before adding the other ingredients.
Is this pie suitable for gatherings?
Yes, it is recommended for serving at gatherings or family dinners to create lasting memories.