Decadent Cherry-Coconut Chocolate Macaroons
Indulge in these Decadent Cherry-Coconut Chocolate Macaroons, a delightful twist on the classic treat! This recipe, inspired by 'The Joy of Cookies' by Sharon Tyler Herbst, offers a rich blend of flavors that will elevate your cookie game. The addition of maraschino cherries not only brings a burst of sweetness but also adds a unique, chewy softness that pairs beautifully with the toasted coconut and luscious semi-sweet chocolate. Perfect for parties, holiday gatherings, or simply as a weeknight treat, these macaroons are sure to impress. Just remember to thoroughly drain the cherries; excess juice can cause the cookies to spread. Enjoy these irresistible cookies fresh out of the oven or stored away for delightful surprises later!
N/A
Servings
67
Calories
8
Ingredients
Ingredients
maraschino cherries
1/2 cup (finely chopped and drained)
eggs
2 (beaten)
salt
1/8 teaspoon
granulated sugar
3/4 cup
vanilla extract
2 teaspoons
all-purpose flour
1/3 cup
flaked coconut
2 cups
semi-sweet chocolate chips
1 (6 ounce) package
Instructions
1
Begin by draining the chopped maraschino cherries. Use a fine mesh strainer and press them with the back of a spoon to extract as much juice as possible. For extra precaution, transfer the cherries to a double layer of paper towels and wring out any remaining liquid until they're dry. Set them aside on a clean paper towel until you are ready to incorporate them.
2
Preheat your oven to 325°F (163°C) and prepare 3 to 4 large baking sheets by greasing them lightly or lining them with parchment paper for easier cleanup.
3
In a large mixing bowl, combine the eggs and salt. Use an electric mixer on medium speed to beat the mixture until it's light and frothy. Gradually add the granulated sugar, 1/4 cup at a time, ensuring to beat well after each addition. Once all the sugar is incorporated, switch to high speed and continue mixing until the batter becomes thick, pale, and forms ribbons when you lift the beaters, about 5 to 10 minutes.
4
Gently fold in the vanilla extract and all-purpose flour until just combined. Next, fold in the flaked coconut, semi-sweet chocolate chips, and the prepared chopped cherries until evenly distributed throughout the mixture.
5
Using a rounded tablespoon, drop the cookie dough onto the prepared baking sheets, spacing them about 1.5 inches apart. For a uniform shape, lightly press down on each mound of dough.
6
Bake the cookies in the preheated oven for 15 to 19 minutes, or until the edges turn a lovely golden brown. Once baked, remove from the oven and allow them to cool on a wire rack.
7
Store your macaroons in an airtight container at room temperature for up to 2 weeks, or for longer storage, consider freezing them.
Nutrition Information
3.33
Fat
8.33
Carbs
0.83
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cherry-Coconut Chocolate Macaroons?
They are a delightful twist on the classic macaroon treat, combining maraschino cherries, toasted coconut, and semi-sweet chocolate.
What inspired this specific recipe?
This recipe was inspired by 'The Joy of Cookies' by Sharon Tyler Herbst.
How many calories are in one macaroon?
Each macaroon contains approximately 67 calories.
What is the fat content per serving?
There are 3.33 grams of fat in each serving.
How many carbohydrates are in these cookies?
Each macaroon has 8.33 grams of carbohydrates.
What is the protein content of these macaroons?
Each cookie provides 0.83 grams of protein.
What temperature should the oven be set to?
Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
How long do these macaroons need to bake?
The cookies should bake for 15 to 19 minutes.
How many ingredients are required for this recipe?
There are 8 total ingredients: cherries, eggs, salt, sugar, vanilla, flour, coconut, and chocolate chips.
Why is it important to drain the cherries thoroughly?
Thoroughly draining the cherries prevents excess juice from causing the cookies to spread too much during baking.
What is the best way to dry the chopped cherries?
Press them in a fine mesh strainer and then wring them out in a double layer of paper towels until dry.
How should the eggs and salt be prepared?
Beat them together using an electric mixer on medium speed until the mixture is light and frothy.
How should the granulated sugar be added?
Add the sugar gradually, 1/4 cup at a time, beating well after each addition.
What is the ribbon stage mentioned in the instructions?
It is the stage where the egg and sugar mixture becomes thick and pale, forming ribbons when the beaters are lifted.
How long does it take to reach the proper batter consistency?
It typically takes about 5 to 10 minutes of mixing on high speed.
How do I incorporate the flour and vanilla?
Gently fold them into the egg mixture until just combined.
What type of coconut is used in this recipe?
The recipe calls for 2 cups of flaked coconut.
What kind of chocolate chips should I use?
Use one 6-ounce package of semi-sweet chocolate chips.
How much all-purpose flour is needed?
The recipe requires 1/3 cup of all-purpose flour.
How much sugar is in the recipe?
The recipe uses 3/4 cup of granulated sugar.
What is the recommended size for each cookie?
Use a rounded tablespoon to drop the dough onto the baking sheets.
How far apart should the dough mounds be spaced?
Space the cookies about 1.5 inches apart on the prepared sheets.
Should I flatten the cookies before baking?
Yes, lightly press down on each mound of dough to ensure a uniform shape.
How do I prepare the baking sheets?
Grease them lightly or line them with parchment paper for easier cleanup.
How many baking sheets are needed for this batch?
You should prepare 3 to 4 large baking sheets.
How do I know when the macaroons are finished baking?
They are done when the edges turn a lovely golden brown.
Where should the cookies cool?
Allow the macaroons to cool on a wire rack.
How should the finished macaroons be stored?
Store them in an airtight container at room temperature.
How long will these macaroons stay fresh?
They will stay fresh for up to 2 weeks at room temperature.
Can I freeze these macaroons for later?
Yes, these cookies can be frozen for longer-term storage.