Decadent Cherry Clafouti Delight
Experience the luxurious texture and sweet flavor of this French Cherry Clafouti, a delightful custard dessert that elegantly showcases ripe cherries. This dish is versatile enough to be enjoyed warm, allowing the flavors to meld beautifully, or cold for a refreshing twist. Lightly dusted with icing sugar, it presents beautifully for any occasion. Perfect for gatherings or a cozy evening at home, this dessert is a real crowd-pleaser. If fresh cherries are beyond reach, feel free to substitute with thawed frozen cherries or well-drained canned cherries, ensuring they’re patted dry to maintain the right consistency. Prepare to indulge in this timeless classic that is sure to impress!
N/A
Servings
366
Calories
7
Ingredients
Ingredients
large eggs
4 (beaten)
sugar
3/4 cup (granulated)
milk
1 cup (whole milk)
vanilla extract
2 teaspoons (pure)
all-purpose flour
3/4 cup (sifted)
salt
1 pinch (to taste)
sweet cherries
1 lb (pitted and prepared)
Instructions
1
Preheat your oven to 375°F (190°C) and butter a 10-inch deep-dish pie pan thoroughly to prevent sticking.
2
In a mixing bowl, beat the eggs and sugar together using an electric mixer or whisk until the mixture becomes frothy and light, approximately 2 minutes.
3
Gradually add the milk and vanilla extract to the egg mixture, continuing to beat until the ingredients are completely combined and smooth.
4
Sift the flour and salt together, then gently stir them into the liquid mixture until just incorporated, being careful not to overmix.
5
Spread the pitted cherries evenly across the bottom of the prepared pie pan. Carefully pour the batter over the cherries, ensuring an even distribution.
6
Place the pie pan on a baking sheet to catch any overflow and bake in the preheated oven for 10 minutes.
7
After 10 minutes, reduce the oven temperature to 350°F (175°C) and continue to bake for an additional 35 minutes, or until the top is puffed and a toothpick inserted into the center comes out clean.
8
Once baked, remove from the oven and allow to cool for about 20 minutes before serving. Dust with icing sugar for an elegant finish.
Nutrition Information
12g
Fat
57g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cherry Clafouti Delight?
It is a luxurious French custard dessert that elegantly showcases ripe cherries with a sweet, delicate flavor.
Can I serve this dessert cold?
Yes, this dish is versatile and can be enjoyed warm or cold for a refreshing twist.
What can I use if fresh cherries are not available?
You can substitute fresh cherries with thawed frozen cherries or well-drained canned cherries, provided they are patted dry.
What type of baking dish is recommended?
A 10-inch deep-dish pie pan that has been thoroughly buttered is recommended for this recipe.
How long should I beat the eggs and sugar?
You should beat the eggs and sugar together for approximately 2 minutes until the mixture is frothy and light.
What is the initial oven temperature for baking?
The oven should be preheated and started at 375°F (190°C).
When should I reduce the oven temperature?
Reduce the temperature to 350°F (175°C) after the first 10 minutes of baking.
How many calories are in a serving of this Clafouti?
There are approximately 366 calories per serving.
What is the total number of ingredients needed?
This recipe requires 7 main ingredients: eggs, sugar, milk, vanilla extract, flour, salt, and cherries.
What is the fat content of this dessert?
The fat content is approximately 12g per serving.
How many grams of carbohydrates are in a serving?
There are 57g of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 8g of protein.
Should the cherries be pitted?
Yes, the recipe specifies using 1 lb of pitted sweet cherries.
What kind of milk should I use?
The recipe calls for 1 cup of whole milk.
How do I know when the Clafouti is finished baking?
It is done when the top is puffed and a toothpick inserted into the center comes out clean.
How long should the Clafouti cool before serving?
It should cool for about 20 minutes before serving.
What is the final touch for presentation?
Dust the dessert with icing sugar for an elegant finish.
Should I sift the flour?
Yes, the flour and salt should be sifted together and then gently stirred into the liquid mixture.
Why is a baking sheet used under the pie pan?
A baking sheet is used to catch any overflow that may occur during the baking process.
What is the texture of the Clafouti?
It has a luxurious, custard-like texture.
How much vanilla extract is required?
The recipe uses 2 teaspoons of pure vanilla extract.
Can I overmix the batter?
No, you should be careful not to overmix once the flour is added; stir until just incorporated.
Is this recipe suitable for gatherings?
Yes, it is described as a real crowd-pleaser and presents beautifully for any occasion.
How many eggs are in the recipe?
The recipe requires 4 large eggs.
What kind of sugar is best for this recipe?
Granulated sugar is used in the batter, while icing sugar is used for dusting.
What is the total baking time?
The total baking time is 45 minutes (10 minutes at the higher temp and 35 at the lower temp).
What is the amount of cherries needed?
The recipe calls for 1 lb of sweet cherries.
How should I prepare the pan?
You should butter the pan thoroughly to prevent the custard from sticking.
Should the cherries be on the bottom or top of the batter?
The cherries should be spread evenly across the bottom of the pan before pouring the batter over them.
Is this recipe considered a classic?
Yes, it is described as a timeless French classic.