Decadent Cherry-Chocolate Delight Cookies
Indulge in the ultimate dessert experience with these Decadent Cherry-Chocolate Delight Cookies! Each cookie is a heavenly blend of soft, chewy chocolate cake mix combined with plump dried cherries for a burst of fruity flavor. Drizzled with rich melted white and semi-sweet chocolate, these cookies not only look gorgeous but taste divine. Perfect for holiday gatherings, bake sales, or simply satisfying your sweet tooth, they come together quickly and effortlessly, creating a treat that is sure to impress friends and family alike.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Chocolate Cake Mix
1 (18 ounce box)
Eggs
2 (large)
Shortening
1/2 (cup)
Almond Liqueur
1 (tablespoon (or 1 teaspoon almond extract if not using liqueur))
Dried Cherries
1/2 (cup, plump)
White Chocolate
to taste (melted, for drizzling)
Semisweet Chocolate
to taste (melted, for drizzling)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large mixing bowl, combine the chocolate cake mix, eggs, shortening, and almond liqueur. Mix until well blended and a dough forms.
3
Carefully fold in the plump dried cherries until evenly distributed throughout the dough.
4
Using a heaping tablespoon, scoop the cookie dough and drop it onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
5
Bake in the preheated oven for approximately 10 minutes, or until the edges are set but the centers are still soft.
6
Remove from the oven and allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
7
Once cooled, drizzle the melted white and semisweet chocolate over the cookies to create a decorative finish.
8
Store any leftovers in an airtight container for up to one week—or enjoy them fresh out of the oven!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cherry-Chocolate Delight Cookies?
They are a heavenly dessert featuring soft chocolate cake mix dough and plump dried cherries, finished with a double chocolate drizzle.
What are the main ingredients for this recipe?
The main ingredients include chocolate cake mix, eggs, shortening, almond liqueur, dried cherries, white chocolate, and semisweet chocolate.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Can I substitute the almond liqueur if I do not have it?
Yes, you can use 1 teaspoon of almond extract as a substitute for the 1 tablespoon of almond liqueur.
How long do the cookies need to bake?
The cookies should bake for approximately 10 minutes.
How do I know when the cookies are finished baking?
The edges should be set, but the centers should still remain soft when you remove them from the oven.
How should I prepare the dried cherries?
Use plump dried cherries and fold them carefully into the dough until they are evenly distributed.
What is the best way to portion the cookie dough?
Use a heaping tablespoon to scoop the dough and drop it onto the prepared baking sheet.
How much space should I leave between the cookies on the pan?
Space the cookie dough balls about 2 inches apart to allow for spreading.
Should I use parchment paper on my baking sheet?
Yes, lining the baking sheet with parchment paper is recommended for the best results.
What should I do once the cookies come out of the oven?
Allow them to cool on the baking sheet for a few minutes before moving them to a wire rack.
What types of chocolate are used for the decorative finish?
The recipe uses both melted white chocolate and melted semisweet chocolate for drizzling.
When should I apply the chocolate drizzle?
Drizzle the melted chocolates over the cookies once they have cooled completely.
How should I store these cookies?
Store the cookies in an airtight container to maintain freshness.
How long will the cookies stay fresh?
They will stay fresh for up to one week when stored properly in an airtight container.
What is the texture of these cookies?
These cookies are soft and chewy thanks to the chocolate cake mix base.
Are these cookies suitable for a holiday party?
Yes, they are perfect for holiday gatherings, bake sales, or as a special gift.
How many eggs are required for this recipe?
The recipe requires 2 large eggs.
How much shortening is needed?
You will need 1/2 cup of shortening for the dough.
What size cake mix box is used?
The recipe calls for one 18 ounce box of chocolate cake mix.
How much dried cherries should I add?
The recipe uses 1/2 cup of plump dried cherries.
Is this recipe difficult to make?
No, it is a very easy recipe that comes together quickly and effortlessly.
Can I eat these cookies while they are warm?
Yes, they are delicious when enjoyed fresh out of the oven.
What tools do I need for the dough?
A large mixing bowl and a spoon or spatula for folding in the cherries are sufficient.
Do I need to melt the chocolate before drizzling?
Yes, both the white and semisweet chocolate should be melted to a drizzling consistency.
How many ingredients are in this recipe in total?
There are 7 ingredients: cake mix, eggs, shortening, almond liqueur, cherries, and two types of chocolate.
What does the almond liqueur add to the recipe?
It provides a subtle nutty flavor that pairs perfectly with the chocolate and cherry.
Can I use milk chocolate instead of semisweet?
Yes, you can substitute the semisweet chocolate for milk chocolate if you prefer a sweeter drizzle.
Do I need to grease the parchment paper?
No, the parchment paper is naturally non-stick and does not require greasing.
How many cookies does this recipe make?
While the exact count depends on scoop size, the recipe uses a standard box of mix and heaping tablespoons for many servings.