Decadent Cherry Chocolate Delight
Indulge in the heavenly combination of rich chocolate and tart cherries with this Decadent Cherry Chocolate Delight. This luscious cake is easy to prepare, combining a moist chocolate cake base with sweet cherry pie filling. Topped with a creamy chocolate frosting, it's perfect for gatherings, celebrations, or an everyday treat. Satisfy your sweet tooth with a slice of this delightful dessert that is sure to impress your family and friends!
N/A
Servings
528
Calories
7
Ingredients
Ingredients
Chocolate cake mix
1 (18 ounce package)
Eggs
3 (large)
Cherry pie filling
1 (21 ounce can)
Sugar
1 (cup)
Butter
5 (tablespoons, unsalted)
Milk
1/2 (cup)
Chocolate chips
1 (6 ounce package)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 9 x 13-inch pan by greasing and dusting it with flour.
2
In a large mixing bowl, combine the chocolate cake mix, eggs, and cherry pie filling. Mix until well blended and the ingredients are fully incorporated.
3
Pour the batter into the prepared cake pan, spreading it evenly.
4
Bake in the preheated oven for 25 to 40 minutes, or until the cake springs back when lightly touched and a toothpick inserted in the center comes out clean.
5
Once the cake is baked, remove it from the oven and allow it to cool completely in the pan on a wire rack.
6
While the cake cools, prepare the frosting. In a small saucepan, combine the sugar, butter, and milk. Bring the mixture to a gentle boil over medium heat, stirring constantly.
7
Continue cooking for 1 minute, then remove from heat. Stir in the chocolate chips until they melt completely and the mixture is smooth and creamy.
8
Once the cake has cooled, generously spread the chocolate frosting over the top for a delightful finish.
9
Slice, serve, and enjoy your Decadent Cherry Chocolate Delight!
Nutrition Information
24.5g
Fat
77.9g
Carbs
5.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cherry Chocolate Delight?
It is a luscious dessert cake that combines a moist chocolate cake base with sweet cherry pie filling and a creamy chocolate frosting.
How many ingredients are required for this recipe?
There are 7 main ingredients: chocolate cake mix, eggs, cherry pie filling, sugar, butter, milk, and chocolate chips.
What size pan is needed for this cake?
You should use a 9 x 13-inch pan.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How should I prepare the cake pan?
Prepare the pan by greasing it and dusting it with flour.
What ingredients are needed for the cake batter?
The batter is made by combining chocolate cake mix, 3 large eggs, and a 21-ounce can of cherry pie filling.
Do I need to follow the instructions on the chocolate cake mix box?
No, you should use the specific ingredients listed in this recipe (eggs and cherry pie filling) rather than what the box might suggest.
How long does the cake take to bake?
The cake should bake for 25 to 40 minutes.
How can I tell if the cake is finished baking?
The cake is done when it springs back when lightly touched and a toothpick inserted in the center comes out clean.
Should the cake be cooled before applying frosting?
Yes, allow the cake to cool completely in the pan on a wire rack before frosting.
What are the ingredients for the homemade frosting?
The frosting requires sugar, butter, milk, and a 6-ounce package of chocolate chips.
How do you make the chocolate frosting?
Boil sugar, butter, and milk for 1 minute, then remove from heat and stir in chocolate chips until smooth.
Is this recipe considered easy to make?
Yes, this recipe is tagged as easy and uses simple steps and common ingredients.
How many calories are in a serving of this cake?
There are approximately 528 calories per serving.
What type of occasions is this cake best for?
It is perfect for gatherings, celebrations, parties, or as an everyday treat.
What size of cherry pie filling is required?
The recipe calls for one 21-ounce can of cherry pie filling.
What size of chocolate cake mix should I buy?
An 18-ounce package of chocolate cake mix is needed.
How many eggs are used in the batter?
The recipe uses 3 large eggs.
What kind of butter is recommended for the frosting?
The recipe specifies 5 tablespoons of unsalted butter.
How much sugar is in the frosting?
The frosting uses 1 cup of sugar.
How much milk is needed for the frosting?
You will need 1/2 cup of milk.
How much chocolate chips are required?
One 6-ounce package of chocolate chips is required for the frosting.
What is the final step before serving?
Generously spread the chocolate frosting over the cooled cake, then slice and enjoy.
What is the fat content per serving?
The cake contains 24.5g of fat per serving.
What is the carbohydrate content per serving?
There are 77.9g of carbohydrates per serving.
How much protein is in one serving?
Each serving contains 5.3g of protein.
How should the cake batter be mixed?
Mix the cake mix, eggs, and cherry pie filling in a large bowl until well blended and fully incorporated.
Should I stir the frosting while it is on the heat?
Yes, you should stir the sugar, butter, and milk mixture constantly while bringing it to a boil.
How do I ensure the frosting is smooth?
Stir the chocolate chips into the hot mixture until they melt completely and the texture becomes creamy.
How should the batter be arranged in the pan?
Pour the batter into the prepared pan and spread it evenly before placing it in the oven.