Decadent Cherry Chocolate Brownie Cheesecake
Indulge in this luscious Decadent Cherry Chocolate Brownie Cheesecake, a delightful fusion of rich chocolate brownie and creamy cheesecake, topped with a tangy cherry glaze. Perfect for special occasions or a sweet treat, this dessert combines the best of both worlds: the fudgy texture of brownies and the smoothness of cheesecake. Serve it chilled with a generous dollop of Cool Whip for an exquisite finish. Your friends and family will be raving about this dessert at every gathering!
8
Servings
295
Calories
8
Ingredients
Ingredients
Fudge brownie mix
1 (18 ounce) box (as directed on package)
Egg
4 total (1 for brownie, 3 for cheesecake) (large, at room temperature)
Oil
3 tablespoons (vegetable or canola)
Mini chocolate chips
1/2 cup (fold into brownie batter)
Cream cheese
3 (8 ounce) packages (at room temperature)
Sugar
3/4 cup (granulated)
Cherry pie filling
1 (21 ounce) can (divided)
Cool Whip
to taste (for topping)
Instructions
1
1. Begin by preheating your oven to 350°F (175°C). Prepare a 9-inch springform pan by spraying it generously with cooking spray. This prevents the cheesecake from sticking and ensures easy release.
2
2. In a medium mixing bowl, combine the fudge brownie mix, one egg, and three tablespoons of oil. Mix until the ingredients are well blended. Stir in the mini chocolate chips to add extra chocolatey goodness.
3
3. Pour the brownie batter into the bottom of the prepared springform pan, spreading it evenly. Bake in the preheated oven for approximately 10 to 12 minutes, or until the brownie is just set. Avoid overbaking to keep it fudgy.
4
4. While the brownie layer cools slightly, in a large mixing bowl, use an electric mixer on medium speed to beat the cream cheese until smooth. Gradually add in the sugar, continuing to beat until combined. Then, add the eggs one at a time on low speed, mixing just until incorporated to prevent overmixing.
5
5. Carefully spoon half of the cherry pie filling into the center of the baked brownie layer, ensuring to leave about a 2-inch border around the edges. Dollop the cream cheese mixture over the brownie and gently spread it to cover the filling and edges.
6
6. Return the pan to the oven and bake for 35 to 50 minutes. The cheesecake is ready when the center is set but still has a slight jiggle when you tap the pan.
7
7. Once baked, allow the cheesecake to cool on a wire rack for about 1 hour. Afterward, cover it and refrigerate for at least 4 hours to let the flavors meld and the cheesecake set properly.
8
8. Before serving, generously top the chilled cheesecake with the remaining cherry pie filling and a dollop of Cool Whip to add a light, creamy touch.
Nutrition Information
16g
Fat
33g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cherry Chocolate Brownie Cheesecake?
It is a fusion dessert featuring a rich chocolate brownie base, a creamy cheesecake layer, and a tangy cherry glaze topping.
What size pan is required for this recipe?
A 9-inch springform pan is required to ensure the cheesecake can be released easily.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How do I prevent the cheesecake from sticking to the pan?
You should spray the springform pan generously with cooking spray before adding the batter.
What ingredients are used to make the brownie base?
The base consists of one 18-ounce box of fudge brownie mix, one egg, three tablespoons of oil, and 1/2 cup of mini chocolate chips.
How long should the brownie layer bake initially?
The brownie layer should bake for approximately 10 to 12 minutes or until it is just set.
Why should the cream cheese be at room temperature?
Using room temperature cream cheese allows it to be beaten smoothly without creating lumps in the batter.
How many total eggs are needed for the entire recipe?
A total of four large eggs are needed: one for the brownie base and three for the cheesecake filling.
What type of oil is recommended for the brownies?
Vegetable or canola oil is recommended for the brownie base.
When should the mini chocolate chips be added?
The mini chocolate chips should be stirred into the brownie batter after mixing the brownie mix, egg, and oil.
How should the cream cheese filling be mixed?
Use an electric mixer on medium speed to beat the cream cheese until smooth, then gradually add sugar and eggs.
How do I incorporate eggs into the cheesecake filling?
Add the eggs one at a time on low speed, mixing just until they are incorporated to avoid overmixing.
How is the cherry pie filling layered inside the cheesecake?
Spoon half of the cherry pie filling into the center of the baked brownie layer before adding the cream cheese mixture.
Why must I leave a 2-inch border when adding the cherry filling?
Leaving a border ensures that the cheesecake batter can seal the edges around the fruit filling.
What is the total baking time for the cheesecake layer?
The cheesecake should bake for 35 to 50 minutes until the center is set.
How can I tell if the cheesecake is finished baking?
The cheesecake is ready when the center is set but still has a slight jiggle when the pan is tapped.
How long should the cheesecake cool at room temperature?
It should cool on a wire rack for approximately 1 hour.
How long does the cheesecake need to refrigerate before serving?
It needs to be refrigerated for at least 4 hours to let the flavors meld and the structure set properly.
What are the final toppings for this dessert?
The chilled cheesecake is topped with the remaining cherry pie filling and a dollop of Cool Whip.
How many servings does this recipe yield?
This recipe yields 8 servings.
What is the calorie count per serving?
There are 295 calories per serving.
How much fat is in one serving of this cheesecake?
One serving contains 16 grams of fat.
What is the carbohydrate count for this recipe?
There are 33 grams of carbohydrates per serving.
How much protein does each serving provide?
Each serving provides 4 grams of protein.
Can I substitute the cherry filling with another fruit?
Yes, you can substitute the cherry filling with other pie fillings like strawberry or blueberry.
What kind of sugar is used in the cheesecake?
The recipe calls for 3/4 cup of granulated sugar.
How many packages of cream cheese are needed?
Three 8-ounce packages of cream cheese are required.
How should leftovers be stored?
Leftovers should be covered and stored in the refrigerator.
Is this recipe suitable for special occasions?
Yes, its indulgent layers and elegant presentation make it perfect for parties and gatherings.
What is the primary texture of this dessert?
It features a fudgy brownie base combined with a smooth and creamy cheesecake texture.