Decadent Cherry-Chocolate Bliss Pancakes
Indulge in these decadent Russian mini chocolate pancakes that bring a burst of flavor and fun to your breakfast table. Delicately rich chocolate pancakes are perfectly complemented by a luscious cherry sauce, enhanced with a splash of vodka for an adult twist. However, for a family-friendly version, simply substitute the vodka with fruit juice or omit it altogether. Cherries not only add a delightful sweetness but are also packed with vitamin C and boast antibacterial properties, making them a fantastic pairing with the chocolate. This delightful recipe is an adaptation from a classic sourced from an International Masters' '1001 recipes for the Pan or Wok' card and would surely impress at any breakfast or brunch gathering.
N/A
Servings
200
Calories
12
Ingredients
Ingredients
Chocolate
75 g (Roughly chopped)
Self-raising flour
100 g (Sifted)
Cocoa powder
15 g (Sifted)
Baking powder
1/2 teaspoon (Sifted with dry ingredients)
Caster sugar
1 tablespoon (Sifted with dry ingredients)
Egg
1 (Beaten)
Milk
200 ml (Gradually added)
Butter
To fry (Melted in the pan)
Sour cream
4 tablespoons (For serving, reduced-fat is fine)
Canned sour cherries in syrup
450 g (Drained)
Cornflour
1 tablespoon (Mixed with water to form a paste)
Vodka
3 tablespoons (Optional, added to sauce)
Instructions
1
Begin by roughly chopping the chocolate into small pieces.
2
In a mixing bowl, sift together the self-raising flour, cocoa powder, baking powder, and caster sugar until well combined.
3
Create a well in the center of the dry ingredients and crack the egg into the well. Gradually whisk in the milk until the mixture forms a thick but smooth batter. Make sure all ingredients are well incorporated before gently folding in the chopped chocolate.
4
Heat a small amount of butter in a large non-stick frying pan over medium heat. Drop spoonfuls of the batter onto the hot pan, ensuring they are spaced adequately to allow for spreading. Cook each pancake for about 2-3 minutes on one side until bubbles form on the surface and the edges appear set, then carefully flip them over and cook for another 2-3 minutes until golden brown. Transfer the cooked pancakes to a warm plate and cover to keep warm while you prepare the remaining pancakes, repeating until all the batter is used.
5
For the cherry sauce, drain the canned sour cherries and reserve the syrup. In the same pan used for pancakes, add the cherry syrup and bring it to a gentle simmer. In a small bowl, combine the cornflour with a few teaspoons of cold water to create a smooth paste, then whisk this mixture into the simmering syrup.
6
Stir continuously until the sauce thickens, then remove from heat and gently fold in the cherries along with the vodka, if using.
7
Serve the warm mini chocolate pancakes drizzled with the cherry sauce and spoonfuls of reduced-fat sour cream on the side for a delightful and indulgent breakfast experience.
Nutrition Information
8.75
Fat
25
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cherry-Chocolate Bliss Pancakes?
These are Russian-style mini chocolate pancakes served with a luscious cherry sauce and sour cream.
Are these pancakes suitable for children?
Yes, they are child-friendly if the vodka is substituted with fruit juice or omitted from the cherry sauce.
How much chocolate is required for the recipe?
The recipe calls for 75 grams of chocolate, which should be roughly chopped.
What type of flour is used in these pancakes?
The recipe requires 100 grams of sifted self-raising flour.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What are the health benefits of the cherries in this recipe?
Cherries are packed with vitamin C and possess antibacterial properties.
How much cocoa powder is needed?
You will need 15 grams of sifted cocoa powder.
How do you make the cherry sauce?
The sauce is made by simmering the syrup from canned sour cherries, thickening it with a cornflour paste, and folding in the cherries and optional vodka.
Is vodka a required ingredient?
No, 3 tablespoons of vodka are optional and added to the sauce for an adult twist.
What is the fat content per serving?
The fat content is 8.75 grams per serving.
How much protein do these pancakes provide?
Each serving provides 5 grams of protein.
What are the total carbohydrates per serving?
There are 25 grams of carbohydrates per serving.
What is used to fry the pancakes?
A small amount of butter is used to fry the pancakes in a non-stick frying pan.
How many ingredients are in this recipe?
There are a total of 12 ingredients in this recipe.
How long should each pancake be cooked?
Cook each pancake for about 2-3 minutes per side until golden brown.
How do I know when to flip the pancakes?
Flip the pancakes when bubbles form on the surface and the edges appear set.
What is the recommended serving accompaniment?
It is recommended to serve them with the warm cherry sauce and spoonfuls of reduced-fat sour cream.
How much milk is used in the batter?
The recipe uses 200 ml of milk, added gradually to the dry ingredients.
What is the purpose of cornflour in the recipe?
Cornflour is mixed with water to create a paste that thickens the cherry syrup into a sauce.
How much caster sugar is included?
One tablespoon of caster sugar is sifted with the dry ingredients.
What kind of cherries should I buy?
You should use 450 grams of canned sour cherries in syrup.
Does the recipe require eggs?
Yes, one beaten egg is whisked into the batter.
What is the origin of this recipe adaptation?
It is an adaptation from an International Masters' '1001 recipes for the Pan or Wok' card.
How much baking powder is added?
One half teaspoon of baking powder is used.
Should the dry ingredients be sifted?
Yes, the flour, cocoa powder, baking powder, and sugar should be sifted together for a smooth batter.
Can I use regular sour cream?
Yes, though the recipe specifically suggests reduced-fat sour cream for serving.
What size should the pancakes be?
They are intended to be mini pancakes, formed by dropping spoonfuls of batter into the pan.
How should the chocolate be prepared?
The chocolate should be roughly chopped into small pieces before being folded into the batter.
Is this a good recipe for a brunch gathering?
Yes, its decadent nature makes it an impressive choice for breakfast or brunch gatherings.
How much sour cream is recommended per serving?
The recipe lists 4 tablespoons of sour cream for the total serving.