Decadent Cherry Chocolate Bliss

Dessert Added: 10/6/2024
Decadent Cherry Chocolate Bliss
Indulge in the rich and delightful flavors of this Decadent Cherry Chocolate Bliss dessert. Perfect for any occasion, this slow-cooked treat combines the tart sweetness of cherry pie filling with a luscious chocolate cake topping, creating a mouthwatering dessert that is sure to impress your family and friends. Simply layer the ingredients in your slow cooker, allowing them to meld together for three hours, resulting in a warm, gooey, and utterly delicious dessert that can be served on its own or with a scoop of vanilla ice cream on top. Share this delightful recipe and watch your loved ones swoon with every bite!
12
Servings
204
Calories
3
Ingredients
Decadent Cherry Chocolate Bliss instructions

Ingredients

Cherry Pie Filling 21 ounces (canned)
Chocolate Cake Mix 18 ounces (dry mix)
Butter 1/2 cup (melted)

Instructions

1
Begin by lightly greasing the inside of your slow cooker to prevent sticking.
2
Pour the cherry pie filling into the bottom of the slow cooker, spreading it out evenly.
3
In a separate bowl, combine the dry chocolate cake mix with the melted butter. Mix well until the mixture is crumbly yet moist.
4
Carefully sprinkle the chocolate cake mixture evenly over the cherry filling in the slow cooker.
5
Cover the slow cooker with its lid and cook on low for about 3 hours, or until the cake topping is set and a toothpick inserted comes out clean.
6
Once done, turn off the slow cooker and let it cool for a few minutes before serving. Enjoy warm as is or topped with whipped cream or a scoop of vanilla ice cream.

Nutrition Information

8g
Fat
31g
Carbs
2g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Decadent Cherry Chocolate Bliss?
It is a rich and delightful slow-cooked dessert that combines tart cherry pie filling with a luscious chocolate cake topping.
How many ingredients are needed for this recipe?
This recipe requires only 3 simple ingredients: cherry pie filling, chocolate cake mix, and butter.
What size should the cherry pie filling be?
You should use one 21-ounce can of cherry pie filling.
What kind of cake mix is required?
The recipe calls for 18 ounces of dry chocolate cake mix.
How much butter is used in the topping?
You will need 1/2 cup of melted butter.
How do I prepare the slow cooker?
Lightly grease the inside of your slow cooker to prevent the ingredients from sticking.
What is the first step of assembly?
Pour the cherry pie filling into the bottom of the greased slow cooker and spread it out evenly.
How do I prepare the chocolate topping?
In a separate bowl, combine the dry chocolate cake mix with the melted butter until the mixture is crumbly yet moist.
Do I mix the cake mixture into the cherries?
No, you should carefully sprinkle the chocolate cake mixture evenly over the cherry filling without stirring them together.
What is the cooking time for this dessert?
The dessert should be cooked on the low setting for approximately 3 hours.
How do I know when the dessert is finished cooking?
It is done when the cake topping is set and a toothpick inserted into the topping comes out clean.
Should I serve this dessert immediately?
Once the cooking is complete, turn off the slow cooker and let the dessert cool for a few minutes before serving.
What are the best serving suggestions?
It is delicious served warm as is, or topped with whipped cream or a scoop of vanilla ice cream.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What is the calorie count per serving?
Each serving contains approximately 204 calories.
How much fat is in one serving?
There are 8 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 31 grams of carbohydrates.
Is there any protein in this dessert?
Yes, there are 2 grams of protein per serving.
Can I use a different fruit filling?
While this specific recipe uses cherry, the method is similar to other 'dump cakes' where different fruit fillings can be substituted.
Is the cake mix used as a liquid batter?
No, the cake mix is used as a dry mix combined with butter to create a crumbly topping.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dessert and a comfort food recipe.
Can I make this in a Crock Pot?
Yes, this is a slow cooker/crock pot recipe.
Is this recipe family-friendly?
Yes, it is a family-friendly recipe that is sure to impress both children and adults.
Does the recipe require eggs?
No, this recipe does not require eggs; it only uses the dry cake mix, butter, and fruit filling.
What type of cherry filling is used?
The recipe specifies canned cherry pie filling.
What should the texture of the topping be before cooking?
The topping should be crumbly yet moist before you sprinkle it over the cherries.
Is this a good dessert for occasions?
Yes, it is described as perfect for any occasion.
Can I use salted or unsalted butter?
The recipe simply calls for butter; either salted or unsalted will work depending on your preference.
What makes this dessert 'decadent'?
The combination of warm, gooey chocolate and sweet cherries creates a rich, indulgent flavor profile.
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