Decadent Cherry Cheesecake Cookies
Indulge in these Decadent Cherry Cheesecake Cookies that beautifully blend the creamy goodness of cheesecake with a delightful cherry topping. These cookies are perfect for any occasion, bringing a taste of summer to your dessert table year-round. Each bite offers a buttery, rich base infused with tangy cream cheese and a sweet cherry filling, creating a delicious balance of flavors. These cookies are not only easy to make but are sure to impress family and friends alike. Perfect for parties, gatherings, or simply as a sweet treat for yourself!
54
Servings
47
Calories
10
Ingredients
Ingredients
all-purpose flour
3.5 cups (sifted)
baking powder
2 teaspoons
salt
1 teaspoon
cream cheese
2 (8 ounce) packages (softened)
unsalted butter
20 tablespoons (softened)
sugar
1.5 cups
large eggs
2 (beaten)
vanilla extract
2 teaspoons
graham cracker crumbs
1 cup
cherry pie filling
3 (20 ounce) cans (drained)
Instructions
1
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Set aside.
2
In a separate large bowl, use an electric mixer on medium-high speed to beat the softened cream cheese, unsalted butter, and sugar together until the mixture is smooth and creamy, about 2 minutes.
3
Add the large eggs and vanilla extract to the cream cheese mixture, mixing until fully incorporated.
4
Reduce the mixer speed to low and gradually add the flour mixture, mixing until just combined. Be careful not to overmix.
5
Cover the dough with plastic wrap and refrigerate it until firm, at least 30 minutes.
6
Meanwhile, preheat your oven to 350°F (175°C) and adjust the oven racks to the upper-middle and lower-middle positions. Line two baking sheets with parchment paper and place graham cracker crumbs in a shallow dish.
7
Once the dough is firm, use a cookie scoop to roll the dough into 1.5-inch balls. Roll each ball in the graham cracker crumbs until fully coated.
8
Arrange the cookie balls on the prepared baking sheets, spacing them 2 inches apart. Using a tablespoon or your thumb, create an indentation in the center of each cookie ball.
9
Carefully place 3 cherries from the drained cherry pie filling into each indentation.
10
Bake the cookies for 12 to 14 minutes, rotating and switching the baking sheets halfway through to ensure even baking. The edges should appear golden.
11
Once baked, allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Store in an airtight container for up to 2 days to maintain freshness.
Nutrition Information
2.5g
Fat
5.5g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cherry Cheesecake Cookies?
These are rich cookies that combine a creamy cheesecake-like base with a sweet cherry pie filling topping, rolled in graham cracker crumbs.
How many cookies does this recipe make?
This recipe yields approximately 54 servings.
What is the calorie count per cookie?
Each cookie contains approximately 47 calories.
What are the main nutritional values per serving?
Each serving has 2.5g of fat, 5.5g of carbohydrates, and 0.6g of protein.
Do I need to sift the flour for this recipe?
Yes, the recipe specifies using 3.5 cups of sifted all-purpose flour.
How much cream cheese is required?
You will need two 8-ounce packages of cream cheese, which should be softened.
What type of butter is best for these cookies?
The recipe calls for 20 tablespoons of softened unsalted butter.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
Should the cherry pie filling be used straight from the can?
The cherry pie filling should be drained before being added to the cookies.
How long should the dough be refrigerated?
The dough should be covered and refrigerated for at least 30 minutes until it is firm.
What is the purpose of graham cracker crumbs in this recipe?
The dough balls are rolled in graham cracker crumbs to provide a classic cheesecake crust texture.
How large should the cookie dough balls be?
Each ball should be approximately 1.5 inches in size.
How many cherries go on each cookie?
You should carefully place 3 cherries from the drained filling into the center of each cookie.
How do I create the space for the cherries?
Use a tablespoon or your thumb to create an indentation in the center of each dough ball.
What is the recommended baking time?
Bake the cookies for 12 to 14 minutes.
Do I need to rotate the baking sheets?
Yes, rotate and switch the baking sheets halfway through the baking time to ensure even cooking.
How can I tell when the cookies are finished baking?
The cookies are done when the edges appear golden.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the sheet for 5 minutes before moving them.
Where should the cookies finish cooling?
Transfer them to a wire rack to cool completely after the initial 5-minute rest.
How should I store these cookies?
Store the cookies in an airtight container.
How long will the cookies stay fresh?
They will stay fresh for up to 2 days when stored properly.
How many eggs are used in the dough?
The recipe requires 2 large beaten eggs.
Is vanilla extract used in this recipe?
Yes, 2 teaspoons of vanilla extract are added to the cream cheese mixture.
What is the total number of ingredients needed?
There are 10 ingredients in total.
What tags are associated with this recipe?
Tags include dessert, cookies, cherry, cheesecake, easy baking, party treat, sweet, and summer flavors.
Can I use a mixer for this recipe?
Yes, an electric mixer is recommended for beating the cream cheese, butter, and sugar.
Should the cookies be spaced apart on the tray?
Yes, arrange the cookie balls 2 inches apart on the prepared baking sheets.
What should I line the baking sheets with?
The recipe recommends using parchment paper to line the baking sheets.
What speed should the mixer be on for the flour?
Reduce the mixer speed to low when adding the flour mixture to avoid overmixing.
Is salt included in the dough?
Yes, the recipe includes 1 teaspoon of salt mixed with the flour.