Decadent Cherry Cheesecake Cookie Cups
Indulge in these irresistible Decadent Cherry Cheesecake Cookie Cups, a delightful twist on classic cheesecake. With a soft, chocolate chip cookie base and a rich, creamy cheesecake filling, these mini desserts are topped with luscious cherry pie filling, making them the perfect sweet treat for any occasion. Easy to make and even easier to enjoy, these cookie cups are sure to impress your friends and family!
12
Servings
200
Calories
6
Ingredients
Ingredients
Nestle refrigerated chocolate chip cookie dough
12 pieces (No preparation needed; use as is.)
Cream cheese
1 (8 ounce) package (Soften to room temperature for easier mixing.)
Sweetened condensed milk
1/2 cup (Use directly from the can.)
Large egg
1 (Use at room temperature.)
Vanilla extract
1 teaspoon (Use directly.)
Cherry pie filling
1 (21 ounce) can (Open and use directly from the can.)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Line 12 muffin cups with paper liners to prevent sticking.
3
Take one piece of Nestle refrigerated chocolate chip cookie dough and press it into the bottom and up the sides of each muffin cup, ensuring an even layer.
4
Place the muffin pan in the preheated oven and bake the cookie crusts for 10 to 12 minutes, or until they are golden brown and have spread to the edges of the cups.
5
While the cookie cups are baking, prepare the cheesecake filling. In a medium bowl, beat together the softened cream cheese, sweetened condensed milk, egg, and vanilla extract until the mixture is smooth and well combined.
6
Once the cookie cups have finished baking, remove them from the oven and carefully pour about 3 tablespoons of the cream cheese mixture over each cookie cup, filling them generously.
7
Return the muffin pan to the oven and bake for an additional 15 to 18 minutes, or until the cheesecake filling is set and slightly puffed.
8
Allow the cookie cups to cool completely in the pan on a wire rack. Once cooled, gently remove them from the muffin pan.
9
Top each cheesecake cookie cup with a generous spoonful of cherry pie filling, spreading it evenly to cover the cheesecake.
10
For best flavor and texture, refrigerate the cookie cups for at least 1 hour before serving. Enjoy these delightful treats cold!
Nutrition Information
10g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main base of these cookie cups?
The base is made from refrigerated chocolate chip cookie dough pressed into muffin cups.
What brand of cookie dough is recommended?
Nestle refrigerated chocolate chip cookie dough is specifically recommended for this recipe.
How many servings does this recipe yield?
This recipe makes 12 decadent cherry cheesecake cookie cups.
What temperature should the oven be set to?
The oven should be preheated to 325°F (163°C).
Do I need to use muffin liners?
Yes, line 12 muffin cups with paper liners to prevent the cookie dough from sticking.
How do I prepare the cookie dough for the crust?
Press one piece of cookie dough into the bottom and up the sides of each muffin cup to ensure an even layer.
How long do the cookie crusts bake initially?
Bake the cookie crusts for 10 to 12 minutes, or until they are golden brown.
What ingredients are in the cheesecake filling?
The filling consists of cream cheese, sweetened condensed milk, a large egg, and vanilla extract.
How much cream cheese is required?
You will need one 8-ounce package of cream cheese.
Should the cream cheese be at room temperature?
Yes, soften the cream cheese to room temperature for easier and smoother mixing.
How much sweetened condensed milk should I use?
Use 1/2 cup of sweetened condensed milk for the filling mixture.
What size egg is used for the cheesecake filling?
The recipe calls for one large egg, ideally at room temperature.
How much vanilla extract is added?
The recipe requires 1 teaspoon of vanilla extract.
How much filling goes into each cookie cup?
Pour about 3 tablespoons of the cream cheese mixture over each baked cookie cup.
How long is the second baking period?
Bake the filled cups for an additional 15 to 18 minutes.
How can I tell when the cheesecake filling is finished baking?
The filling is done when it is set and appears slightly puffed.
How should I cool the cookie cups?
Allow them to cool completely in the pan on a wire rack before removing them.
What is the topping for these cookie cups?
Top each cheesecake cookie cup with a generous spoonful of cherry pie filling.
What size can of cherry pie filling is needed?
The recipe uses one 21-ounce can of cherry pie filling.
How long should the cookie cups be refrigerated before serving?
For the best flavor and texture, refrigerate them for at least 1 hour.
Are these treats served warm or cold?
These cookie cups are intended to be enjoyed cold.
What is the calorie count per serving?
Each cookie cup contains approximately 200 calories.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How many carbohydrates are in one cookie cup?
There are 25 grams of carbohydrates per serving.
How much protein is in each cookie cup?
Each serving contains 2.5 grams of protein.
Is there any preparation needed for the cherry pie filling?
No, simply open the can and use the filling directly.
Is this recipe considered easy to make?
Yes, the recipe is described as easy to make and sure to impress.
What are the main flavor profiles?
The flavors include chocolate chip cookie, creamy cheesecake, and tart cherry.
Can I use different cookie dough?
While Nestle chocolate chip dough is suggested, the technique could be adapted for other flavors.
What type of dessert is this?
This is a hybrid dessert combining chocolate chip cookies and cheesecake in a mini cup format.