Decadent Cherry Cheesecake Brownie Bars
Indulge in the rich, chocolatey delights of Decadent Cherry Cheesecake Brownie Bars, a perfect blend of luscious brownie, creamy cheesecake, and tart cherry goodness. This recipe, shared by a dear friend, has become a beloved favorite in my kitchen. By doubling the cheesecake layer, these bars offer a sumptuous texture and flavor that are hard to resist. Baked to perfection to allow the layers to meld beautifully together, they make for a delightful dessert. While they can be stored in the refrigerator, for the best flavor experience, it's recommended to serve them at room temperature. Just give them a little time to warm up and enjoy the decadent fusion of flavors that will surely impress your family and friends.
15
Servings
290
Calories
9
Ingredients
Ingredients
Fudge Brownie Mix
19 1/2 ounces (Dry mix)
Vegetable Oil
1/2 cup (Measured, no preparation needed)
Water
1/4 cup (Measured, no preparation needed)
Large Eggs
2 (Beaten)
Vanilla Extract
2 teaspoons (Measured, no preparation needed)
Large Egg
1 (Beaten)
Sweetened Condensed Milk
14 ounces (Prepared as per can instructions)
Cream Cheese
8 ounces (Softened to room temperature)
Cherry Pie Filling
2 (21 ounce) cans (No preparation needed)
Instructions
1
Preheat your oven to 350°F (175°C) and grease the bottom of a 13x9 inch pan to prevent sticking.
2
For the brownie layer, in a large bowl, combine the brownie mix, vegetable oil, water, and the first set of eggs. Stir just until the dry mix is moistened; do not overmix.
3
Spread the brownie batter evenly in the prepared pan and bake in the preheated oven for 20 minutes.
4
While the brownie layer is baking, prepare the cheesecake layer. In a separate large bowl, beat together the cream cheese, sweetened condensed milk, vanilla extract, and the additional egg until smooth and creamy.
5
Once the brownie layer is baked, carefully pour the cheesecake mixture over it, spreading evenly.
6
Return the pan to the oven and bake for an additional 25 minutes, or until the cheesecake topping is set but still slightly jiggly in the center.
7
Remove from the oven and allow to cool for 2 hours at room temperature.
8
After cooling, spread the cherry pie filling on top of the bars.
9
Cut into 1 1/2 or 2-inch squares and enjoy. For best results, serve at room temperature. Store any leftovers in the refrigerator.
Nutrition Information
14g
Fat
39g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cherry Cheesecake Brownie Bars?
They are a rich dessert featuring layers of chocolate brownie, creamy cheesecake, and tart cherry pie filling.
What size pan should I use for this recipe?
You should use a 13x9 inch pan for these brownie bars.
How many servings does this recipe yield?
This recipe makes approximately 15 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
Do I need to grease the pan?
Yes, grease the bottom of the pan to prevent the brownies from sticking.
What ingredients are required for the brownie layer?
You will need a 19.5-ounce fudge brownie mix, 1/2 cup of vegetable oil, 1/4 cup of water, and 2 large eggs.
How should I mix the brownie batter?
Stir the brownie mix, oil, water, and eggs just until the dry mix is moistened; do not overmix.
How long do I bake the brownie layer initially?
Bake the brownie batter for 20 minutes before adding the next layer.
What goes into the cheesecake layer?
The cheesecake layer consists of 8 ounces of cream cheese, 14 ounces of sweetened condensed milk, 2 teaspoons of vanilla extract, and 1 large egg.
How do I prepare the cheesecake topping?
Beat together the cream cheese, sweetened condensed milk, vanilla, and egg until the mixture is smooth and creamy.
How long should the cheesecake layer bake?
After pouring the cheesecake mixture over the brownies, bake for an additional 25 minutes.
How can I tell if the cheesecake is done?
The cheesecake topping should be set but still slightly jiggly in the center when it is finished baking.
How long should the bars cool before adding the topping?
Allow the bars to cool for 2 hours at room temperature.
When should I add the cherry pie filling?
Spread the cherry pie filling on top of the bars after they have cooled for 2 hours.
How much cherry pie filling is needed?
This recipe calls for two 21-ounce cans of cherry pie filling.
How should the brownie bars be cut?
Cut the bars into 1 1/2 or 2-inch squares.
Should these bars be served cold or at room temperature?
For the best flavor experience, it is recommended to serve the bars at room temperature.
How should I store leftover brownie bars?
Any leftovers should be stored in the refrigerator.
What is the calorie count per serving?
Each serving contains approximately 290 calories.
How much fat is in one brownie bar?
There are 14 grams of fat per serving.
How many carbohydrates are in a serving?
Each bar contains 39 grams of carbohydrates.
How much protein is in each serving?
There are 3 grams of protein in each brownie bar.
What type of brownie mix is recommended?
The recipe specifies using a 19.5-ounce package of dry Fudge Brownie Mix.
Should the cream cheese be at room temperature?
Yes, the cream cheese should be softened to room temperature for a smooth consistency.
How many total eggs are used in the whole recipe?
A total of 3 large eggs are used: 2 for the brownies and 1 for the cheesecake layer.
What is the total preparation and cooling time?
Preparation and baking take about 45-50 minutes, followed by 2 hours of cooling time.
Can I use a different fruit filling?
While this recipe uses cherry, you can experiment with other pie fillings like blueberry or raspberry.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and uses standard baking steps.
Why is the cheesecake layer doubled in this version?
Doubling the cheesecake layer offers a more sumptuous texture and richer flavor.
What is the sodium content of this recipe?
The sodium content is not specified in the provided recipe information.