Decadent Cherry Almond Cream Cheese Coffee Cake
Indulge in this Decadent Cherry Almond Cream Cheese Coffee Cake, a delightful blend of creamy textures and rich flavors that will elevate your coffee break to new heights. This scrumptious cake features a buttery crumb base, a luscious cream cheese filling infused with almond extract, and a sweet cherry topping that provides a refreshing burst of flavor. Perfect for gatherings, brunches, or simply as a treat for yourself, this cake is sure to impress your family and friends. Share this delightful dessert recipe with loved ones and make every occasion special!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
all-purpose flour
2 1/4 cups (measured)
sugar
3/4 cup (measured)
cold butter
3/4 cup (cubed)
baking soda
1/2 teaspoon (measured)
baking powder
1/2 teaspoon (measured)
salt
1/2 teaspoon (measured)
egg
1 (lightly beaten)
sour cream
3/4 cup (measured)
almond extract
1 teaspoon (measured)
cream cheese
8 ounces (softened)
sugar
1/4 cup (measured)
egg
1 (slightly beaten)
cherry pie filling
21 ounces (canned)
slivered almonds
1/2 cup (measured)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine all-purpose flour and sugar. Cut in the cold, cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Reserve 3/4 cup of this crumble mixture for later use.
3
In the same bowl with the remaining crumble mixture, add baking soda, baking powder, and salt. Mix well.
4
In a separate bowl, whisk together the lightly beaten egg, sour cream, and almond extract until fully combined.
5
Gradually fold the wet ingredients into the dry ingredients, stirring just until blended. Press this mixture into the bottom and about 1 inch up the sides of an ungreased 9-inch springform pan.
6
To prepare the cream cheese filling, beat the softened cream cheese and 1/4 cup of sugar in a large bowl for about one minute until smooth and fluffy. Add the slightly beaten egg and mix until well incorporated.
7
Spread this cream cheese filling over the cake base in the pan. Carefully spoon the cherry pie filling over the cream cheese layer.
8
Sprinkle the reserved crumble mixture evenly on top and finish with slivered almonds for a delightful crunch.
9
Bake in the preheated oven for 50 to 60 minutes, or until the center is set and a toothpick inserted comes out clean.
10
Allow the cake to cool on a wire rack for 15 to 20 minutes. Once cooled, run a knife around the edge of the pan to loosen, gently remove the bottom of the springform pan, and slide the cake onto a serving platter.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Cherry Almond Cream Cheese Coffee Cake?
It is a rich dessert featuring a buttery crumb base, a creamy almond-infused cream cheese filling, and a sweet cherry topping.
What are the primary flavors of this coffee cake?
The main flavors are sweet cherry, nutty almond, and tangy, creamy cream cheese.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What kind of pan is best for this recipe?
A 9-inch springform pan is recommended for this coffee cake.
Should I grease the springform pan?
No, the instructions specify using an ungreased 9-inch springform pan.
How do I make the crumb base?
Combine flour and sugar, then cut in cold, cubed butter until the mixture resembles coarse crumbs.
How much of the crumble mixture should be set aside?
You should reserve 3/4 cup of the crumble mixture for the topping.
What ingredients are added to the remaining crumble for the base?
Mix in baking soda, baking powder, and salt to the remaining crumble mixture.
What wet ingredients are used in the cake base?
The base uses a lightly beaten egg, sour cream, and almond extract.
How do I assemble the base in the pan?
Press the base mixture into the bottom and about 1 inch up the sides of the springform pan.
How is the cream cheese filling prepared?
Beat 8 ounces of softened cream cheese with 1/4 cup of sugar until fluffy, then mix in a slightly beaten egg.
What type of cherries are used in this recipe?
The recipe calls for a 21-ounce can of cherry pie filling.
How do I layer the fillings?
Spread the cream cheese filling over the base first, then spoon the cherry pie filling over the cream cheese layer.
What goes on top of the cherry layer?
Sprinkle the reserved 3/4 cup of crumble mixture and slivered almonds over the top.
How long does the cake need to bake?
Bake for 50 to 60 minutes in the preheated oven.
How do I know when the coffee cake is finished baking?
The center should be set and a toothpick inserted into the cake should come out clean.
How long should the cake cool before serving?
Allow the cake to cool on a wire rack for 15 to 20 minutes before removing it from the pan.
How do I remove the cake from the springform pan safely?
Run a knife around the edge to loosen it, gently remove the sides, and then slide the cake onto a platter.
Can I use a different extract instead of almond?
While almond extract is key to the flavor profile, you could technically substitute it with vanilla extract if needed.
What kind of flour is required?
The recipe requires 2 1/4 cups of all-purpose flour.
How many eggs are used in total?
Two eggs are used: one for the cake base and one for the cream cheese filling.
What is the purpose of the sour cream?
Sour cream adds moisture and a slight tang to the cake base, making it more decadent.
Does the butter need to be room temperature?
No, the butter should be cold and cubed to properly create the crumble texture.
How much cream cheese is needed?
One 8-ounce block of softened cream cheese is required.
What provides the crunch in this recipe?
The 1/2 cup of slivered almonds on the top provides a delightful crunch.
Is this recipe suitable for brunch?
Yes, it is specifically described as perfect for gatherings and brunches.
How much sugar is in the cake base vs the filling?
There is 3/4 cup of sugar in the base/crumble mixture and 1/4 cup in the cream cheese filling.
Can I use a pastry cutter for the crumble?
Yes, a pastry cutter or a fork is ideal for cutting the cold butter into the flour and sugar.
What should I do if the center isn't set after 60 minutes?
Continue baking in 5-minute increments until a toothpick comes out clean.
What is the total count of ingredients?
There are 14 ingredients listed for this decadent coffee cake recipe.