Decadent Cherry-Almond Clafouti Delight
Indulge in the exquisite taste of this Decadent Cherry-Almond Clafouti Delight, a luxurious French dessert that beautifully balances the airy texture of a cake and the creamy richness of a pudding. Fresh, juicy cherries take center stage, complemented by a hint of almond from sliced almonds and almond extract. This easy-to-make treat is perfect for showcasing seasonal fruit, yet also adaptable to other fruits when cherries aren't in season. Serve this clafouti warm from the oven, lightly dusted with powdered sugar and garnished with toasted almonds for added crunch. Whether for a dinner party or a cozy family dessert, this delightful dish will surely impress. Please note the inclusion of almonds, which should be avoided in case of nut allergies.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
large fresh pitted cherries
12 ounces (pitted)
sugar
1/4 cup (divided)
sliced almonds
3 tablespoons (roasted)
all-purpose flour
3 tablespoons (none)
salt
1 pinch (none)
large eggs
3 (none)
egg yolk
1 (none)
whole milk
3/4 cup (none)
almond extract
1/4 teaspoon (none)
cognac or brandy
4 teaspoons (optional)
confectioners' sugar
for sprinkling (none)
toasted sliced almonds
2 tablespoons (for garnish (optional))
Instructions
1
Preheat the oven to 375°F (190°C).
2
Grease four 1-cup capacity ramekins or custard cups with butter.
3
In a mixing bowl, gently toss the cherries with 2 tablespoons of sugar until coated. Divide the cherries evenly among the prepared ramekins.
4
In a food processor, combine the sliced almonds, remaining sugar, flour, salt, whole eggs, egg yolk, milk, and almond extract. Blend for about 30 seconds until the almonds are finely ground and a smooth batter forms.
5
Carefully pour the almond batter over the cherries in each ramekin, dividing it equally.
6
If using, drizzle 1 teaspoon of cognac or brandy over the batter in each ramekin.
7
Place the ramekins in the preheated oven and bake for 35 minutes, or until the clafouti is puffed up and golden brown.
8
Remove from the oven and let cool slightly. The clafouti will sink a little as it cools.
9
Before serving, dust the tops with confectioners' sugar and garnish with toasted sliced almonds if desired.
10
Enjoy the clafouti warm for the best flavor and texture.
11
For a larger single serving, pour the batter into a buttered 2-quart baking dish and bake for 45 minutes. Serve by spooning portions into dessert dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Cherry-Almond Clafouti Delight?
It is a luxurious French dessert that balances the airy texture of a cake with the creamy richness of a pudding, featuring fresh cherries and almonds.
What are the main flavors in this clafouti?
The primary flavors come from fresh, juicy cherries, sliced almonds, and a hint of almond extract.
Can I use fruits other than cherries?
Yes, while cherries are the star of this recipe, it is easily adaptable to other seasonal fruits when cherries are not in season.
How should the clafouti be served?
It is best served warm from the oven, lightly dusted with powdered sugar and garnished with toasted almonds.
Are there any allergy concerns with this recipe?
Yes, this recipe contains almonds, which should be avoided by individuals with nut allergies.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How should I prepare the ramekins?
Grease four 1-cup capacity ramekins or custard cups with butter before adding the ingredients.
How do I prepare the cherries?
Gently toss 12 ounces of fresh pitted cherries with 2 tablespoons of sugar until they are coated.
What kitchen tool is used to make the batter?
A food processor is used to combine and blend the almonds, sugar, flour, salt, eggs, milk, and extract.
How long do I blend the batter in the food processor?
Blend for approximately 30 seconds until the almonds are finely ground and the batter is smooth.
Can I add alcohol to this recipe?
Yes, you can optionally drizzle 1 teaspoon of cognac or brandy over the batter in each ramekin before baking.
How long does the clafouti need to bake in ramekins?
Bake for 35 minutes, or until the clafouti is puffed up and golden brown.
Does the clafouti stay puffed up after baking?
No, the clafouti will naturally sink a little as it cools after being removed from the oven.
What is the recommended garnish?
Dust the tops with confectioners' sugar and garnish with toasted sliced almonds for added crunch.
Can I make a single large serving instead of individual portions?
Yes, you can pour the batter into a buttered 2-quart baking dish and bake it for 45 minutes.
How much sugar is required for the entire recipe?
The recipe calls for 1/4 cup of sugar, which is divided between the cherries and the batter.
How many eggs are used in this recipe?
The recipe uses 3 large whole eggs and 1 additional egg yolk.
What type of milk is recommended?
The recipe specifies using 3/4 cup of whole milk.
Is there any salt in this dessert?
Yes, the recipe includes one pinch of salt.
What type of flour should I use?
Use 3 tablespoons of all-purpose flour.
How much almond extract is needed?
The recipe calls for 1/4 teaspoon of almond extract.
What size ramekins are needed?
You will need four ramekins with a 1-cup capacity each.
Should the almonds be roasted before blending?
The ingredients list mentions 3 tablespoons of roasted sliced almonds for the batter.
Is this a difficult recipe to make?
No, it is described as an easy-to-make treat that is perfect for showcasing seasonal fruit.
What is the texture of clafouti?
It has a unique texture that is a cross between an airy cake and a creamy pudding.
Can I use pitted cherries?
Yes, the recipe specifically calls for 12 ounces of large fresh pitted cherries.
When should I add the cognac?
Drizzle it over the batter in each ramekin right before placing them in the oven.
How do I serve the version made in a 2-quart dish?
Serve the larger version by spooning portions into individual dessert dishes.
What is the first step of the instructions?
The first step is to preheat your oven to 375°F (190°C).
What tags are associated with this recipe?
Tags include dessert, clafouti, cherry, almond, French dessert, easy recipe, baking, fruit dessert, comfort food, and warm dessert.