Decadent Cherry Almond Chocolate Bites

Candy Added: 10/6/2024
Decadent Cherry Almond Chocolate Bites
Indulge your taste buds with these Decadent Cherry Almond Chocolate Bites, a delightful blend of rich dark chocolate, crunchy toasted almonds, and sweet-tart dried cherries. This easy-to-make treat is perfect for satisfying your sweet cravings while providing a nutritious boost. Packed with fiber and healthy fats, they make a wonderful snack or dessert that feels like a guilty pleasure but is good for you! These clusters are great for sharing or enjoying all by yourself, and they are sure to impress friends and family with their delicious flavor and elegant appearance.
12
Servings
80
Calories
3
Ingredients
Decadent Cherry Almond Chocolate Bites instructions

Ingredients

Almonds 1 cup (toasted in a dry skillet over medium-high heat until fragrant, stirring constantly, for 3 to 5 minutes.)
Dried Cherries 1/2 cup (coarsely chopped.)
Dark Chocolate 6 ounces (finely chopped (72% cocoa recommended).)

Instructions

1
Toast the almonds in a dry skillet over medium-high heat, stirring constantly for 3 to 5 minutes until fragrant. Set aside to cool.
2
In a medium mixing bowl, combine the toasted almonds and coarsely chopped dried cherries. Toss to mix well.
3
Line a baking sheet with waxed paper to prepare for the clusters.
4
In the top of a double boiler, melt 3 ounces of the finely chopped dark chocolate over about an inch of barely simmering water, stirring frequently until melted and smooth.
5
Once melted, remove the top pan from the heat and stir in the remaining 3 ounces of chocolate until fully combined and glossy.
6
Carefully dry the bottom of the pan and place it on a separate bowl of warm water to maintain the melted chocolate's temperature.
7
Fold the almond and cherry mixture into the melted chocolate until everything is evenly coated.
8
Using a spoon, scoop out heaping tablespoon-sized clusters of the chocolate mixture onto the lined baking sheet, spacing them about 1 inch apart.
9
Refrigerate the chocolate clusters for at least 15 minutes, or until set.
10
Once set, you can store the clusters in an airtight container and serve them at room temperature.
11
Enjoy these delightful treats whenever you need a sweet and satisfying snack!

Nutrition Information

4.7g
Fat
6.7g
Carbs
1.2g
Protein
1g
Fiber
2.5g
Sugar

Frequently Asked Questions

Frequently Asked Questions

What are Decadent Cherry Almond Chocolate Bites?
They are a nutritious yet indulgent treat made from dark chocolate, toasted almonds, and sweet-tart dried cherries.
How many calories are in one serving of these chocolate bites?
Each serving contains 80 calories.
What type of dark chocolate is recommended for this recipe?
A dark chocolate with 72% cocoa is recommended for the best flavor.
How do I toast the almonds for this recipe?
Toast the almonds in a dry skillet over medium-high heat for 3 to 5 minutes, stirring constantly until fragrant.
Can I use a microwave to melt the chocolate?
While the recipe suggests a double boiler, you can use a microwave in short bursts, though the double boiler method helps maintain a glossy finish.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What is the total fat content per serving?
Each serving contains 4.7 grams of fat.
How much fiber is in each bite?
Each chocolate bite provides 1 gram of fiber.
Are these chocolate bites considered a healthy snack?
Yes, they are described as a nutritious boost packed with fiber and healthy fats.
How long should the chocolate clusters be refrigerated?
They should be refrigerated for at least 15 minutes or until they are fully set.
How should the dried cherries be prepared?
The dried cherries should be coarsely chopped before being added to the mixture.
What is the carbohydrate count for one serving?
There are 6.7 grams of carbohydrates per serving.
How much sugar is in each serving?
Each serving contains 2.5 grams of sugar.
What is the protein content per bite?
Each serving provides 1.2 grams of protein.
How do I ensure the chocolate stays glossy?
By melting 3 ounces first and then stirring in the remaining 3 ounces off the heat, you achieve a glossy and fully combined texture.
What is the best way to store these chocolate bites?
Once set, store the clusters in an airtight container.
Should these be served cold or at room temperature?
They can be served at room temperature once they have been properly set in the refrigerator.
How do I prevent the chocolate from cooling too fast while scooping?
Place the pan on a separate bowl of warm water to maintain the melted chocolate's temperature.
What size should each cluster be?
Use a spoon to scoop out heaping tablespoon-sized clusters.
How far apart should I space the clusters on the baking sheet?
Space the clusters about 1 inch apart on the lined baking sheet.
What type of paper should I use to line the baking sheet?
The recipe recommends using waxed paper.
Is there any sodium or cholesterol in this recipe?
Based on the nutritional data provided, there is no significant sodium or cholesterol.
Is this a no-bake dessert?
Yes, it is classified as a no-bake dessert, although it requires brief stove-top toasting and melting.
What is the main flavor profile?
The profile is a blend of rich dark chocolate, crunchy toasted almonds, and sweet-tart dried cherries.
Can I make these ahead of time for a party?
Yes, they are great for sharing and can be stored in an airtight container after they set.
How many main ingredients are needed?
This recipe requires only 3 main ingredients: almonds, dried cherries, and dark chocolate.
What category does this recipe fall under?
This recipe is categorized as Candy.
Are these suitable for a fiber-rich diet?
Yes, fiber-rich is one of the specific tags for this recipe.
Can I substitute the almonds?
While the recipe calls for almonds, you could likely substitute other toasted nuts, though it will change the flavor profile.
What is the texture of these bites?
They have a crunchy texture from the toasted almonds and a chewy texture from the dried cherries, all held together by smooth chocolate.
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