Decadent Cherry-Almond Cheesecake Delight Cups
Indulge in these luxurious Cherry-Almond Cheesecake Delight Cups that offer a delightful combination of creamy cheesecake and rich chocolate chip cookie. Perfect for festive gatherings or a sweet treat after dinner, these mini desserts are surprisingly simple to make yet elegantly beautiful. The creamy almond-infused cheesecake is topped with vibrant cherry pie filling and a sprinkle of toasted almonds, making each bite a heavenly experience. Dress them up with shimmering foil liners for an extra touch of glamour, perfect for the holiday season or any special occasion!
12
Servings
150
Calories
8
Ingredients
Ingredients
Refrigerated chocolate chip cookie dough
12 slices (1/4 inch thick)
Cream cheese
1 package (8 ounces) (at room temperature)
Sweetened condensed milk
1/2 cup
Large egg
1
Almond extract
1 teaspoon
Cherry pie filling
1 can (21 ounces)
Sliced blanched almonds
1/3 cup (for topping)
Chocolate curls
as needed (for garnish)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Line a 12-count muffin tin with cupcake liners to make removing the cups easier after baking.
3
Place one round of refrigerated chocolate chip cookie dough in each cupcake liner, pressing down slightly to form a base.
4
Bake the cookie bases in the preheated oven for 10 minutes, until they begin to set but do not brown.
5
While the cookie bases are baking, beat the cream cheese in a medium bowl using an electric mixer until smooth and creamy.
6
Add the sweetened condensed milk, egg, and almond extract to the cream cheese and continue to beat until the mixture is completely smooth and well combined.
7
Once the cookie bases have baked for 10 minutes, remove them from the oven and carefully pour about 3 tablespoons of the cream cheese mixture over each cookie cup.
8
Return the muffin tin to the oven and bake for an additional 15 minutes or until the cheesecake filling is set and slightly puffed.
9
Remove the cookie cups from the oven and allow them to cool completely on a wire rack.
10
Once cooled, top each cheesecake cup with a generous spoonful of cherry pie filling and sprinkle with sliced blanched almonds for added crunch.
11
Refrigerate the cheesecake cups for at least 1 hour before serving to allow the flavors to meld.
12
Garnish each cup with chocolate curls right before serving for an elegant finish.
Nutrition Information
7.5g
Fat
17.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cherry-Almond Cheesecake Delight Cups?
They are luxury mini desserts featuring a chocolate chip cookie base, almond-infused cream cheese filling, and a cherry topping.
How many servings does this recipe yield?
This recipe makes 12 individual cheesecake cups.
What is the required oven temperature?
The oven should be preheated to 325°F (163°C).
What kind of cookie dough is used for the base?
The recipe uses refrigerated chocolate chip cookie dough slices.
How long should the cookie bases bake before adding the filling?
The cookie bases should bake for 10 minutes until they begin to set.
What ingredients are in the cheesecake filling?
The filling consists of cream cheese, sweetened condensed milk, one egg, and almond extract.
How much cream cheese is needed?
You will need one 8-ounce package of cream cheese at room temperature.
What type of extract provides the almond flavor?
The recipe calls for 1 teaspoon of almond extract.
How much cheesecake mixture goes into each cup?
Pour approximately 3 tablespoons of the cream cheese mixture over each cookie base.
How long do the cups bake after the filling is added?
They bake for an additional 15 minutes until the filling is set and slightly puffed.
What is used for the fruit topping?
A 21-ounce can of cherry pie filling is used for the topping.
What kind of nuts are sprinkled on top?
The recipe uses 1/3 cup of sliced blanched almonds.
When should I add the chocolate curls?
Add the chocolate curls right before serving for an elegant finish.
Do these cheesecake cups need to be refrigerated?
Yes, they should be refrigerated for at least 1 hour before serving.
How many calories are in one cheesecake cup?
Each serving contains 150 calories.
What is the fat content per serving?
Each cup contains 7.5g of fat.
How many carbohydrates are in each cup?
There are 17.5g of carbohydrates per serving.
How much protein is in each dessert?
Each cup provides 2.5g of protein.
Can I use foil liners for this recipe?
Yes, shimmering foil liners are recommended for a more glamorous holiday look.
Is an electric mixer necessary?
An electric mixer is recommended to ensure the cream cheese mixture is smooth and creamy.
How thick should the cookie dough slices be?
The dough slices should be approximately 1/4 inch thick.
Should the cream cheese be cold when mixing?
No, it should be at room temperature to ensure a smooth, lump-free filling.
What size muffin tin is used?
A standard 12-count muffin tin is used.
How should the cups cool?
They should cool completely on a wire rack before toppings are added.
Can I make these for the holidays?
Yes, they are described as perfect for festive gatherings and holiday treats.
What category does this recipe fall under?
This recipe is categorized as a Cheesecake dessert.
Does the recipe include fiber or sugar data?
No, fiber, sugar, sodium, and cholesterol values are not specified in the data.
What is the main flavor profile?
The main flavor profile is a combination of cherry, almond, and chocolate chip.
Are the almonds toasted?
The description mentions a sprinkle of toasted almonds, though the ingredient list specifies sliced blanched almonds.
How long does it take for the flavors to meld?
The recipe recommends chilling for at least 1 hour to allow flavors to meld.