Decadent Cherry Almond Bread Pudding with Rich Whiskey Sauce
Indulge in this luxurious Cherry Almond Bread Pudding, a delightful twist on a classic dessert that combines the sweetness of dried cherries and the crunch of almond slices. Soaked in a creamy, custard-like mixture of whole milk, eggs, and aromatic spices, this bread pudding is baked to golden perfection for a warm, comforting dish. Topped with a decadent whiskey sauce that adds a rich, boozy kick, this dessert is perfect for gatherings, special occasions, or any time you crave a sweet treat. Serve it warm for the ultimate comfort food experience!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Deli white bread
1 loaf (unsliced, cut into cubes)
Whole milk
2 cups (none)
Light brown sugar
3/4 cup (packed)
Eggs
4 (large, beaten)
Kosher salt
1 teaspoon (none)
Cinnamon
2 teaspoons (ground)
Freshly ground nutmeg
1/2 teaspoon (none)
Almond extract
1 teaspoon (none)
Vanilla extract
1 teaspoon (none)
Butter
6 tablespoons (melted, for pudding and topping)
Dried cherries
1 cup (soaked in boiling water)
Sliced almonds
3/4 cup (none)
White sugar
1 tablespoon (for almond topping)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cherry Almond Bread Pudding?
It is a luxurious dessert that combines dried cherries and sliced almonds in a creamy custard-like bread base, finished with a rich whiskey sauce.
What type of bread is best for this recipe?
The recipe calls for one loaf of unsliced deli white bread, cut into cubes.
How should the dried cherries be prepared?
The dried cherries should be soaked in boiling water before being added to the bread pudding mixture.
What kind of milk is recommended?
Whole milk is recommended to create a rich, creamy custard texture.
How much sugar is in the custard mixture?
The custard uses 3/4 cup of packed light brown sugar.
How many eggs does the recipe require?
This recipe requires 4 large, beaten eggs.
What spices are used in the pudding?
Ground cinnamon and freshly ground nutmeg are used to provide warm, aromatic flavors.
Why is almond extract used?
Almond extract is added to enhance the flavor of the sliced almonds and complement the cherries.
What type of salt is used?
One teaspoon of kosher salt is used to balance the sweetness of the dish.
Is vanilla extract included in the recipe?
Yes, one teaspoon of vanilla extract is added for depth of flavor.
How is the butter used in this recipe?
Six tablespoons of melted butter are used within the pudding itself and for the topping.
What creates the crunchy topping?
A mixture of 3/4 cup sliced almonds and 1 tablespoon of white sugar creates a sweet, crunchy topping.
What is the purpose of the whiskey sauce?
The whiskey sauce adds a decadent, boozy kick that elevates the richness of the dessert.
Should this dessert be served warm?
Yes, serving it warm provides the ultimate comfort food experience.
Is this recipe suitable for holidays?
Absolutely, its rich flavors and elegant presentation make it perfect for holidays and special gatherings.
Can I substitute the dried cherries?
Yes, while cherries are preferred, you could substitute them with raisins or dried cranberries if needed.
What is the texture of the bread pudding?
It has a soft, custard-like interior with a golden, crunchy almond top.
Can I use pre-sliced bread?
While unsliced bread cut into cubes is recommended for better soaking, pre-sliced bread can be used in a pinch.
How many ingredients are in this recipe?
There are 13 total ingredients listed for the bread pudding and its topping.
What category does this recipe fall under?
This recipe is categorized as a dessert and comfort food.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator.
Can I reheat the bread pudding?
Yes, it can be reheated in the oven or microwave until warm before serving.
Can I make this alcohol-free?
Yes, you can omit the whiskey from the sauce or replace it with a splash of apple juice or vanilla.
What kind of sugar is on the topping?
One tablespoon of white sugar is specifically used for the almond topping.
Is freshly ground nutmeg necessary?
Freshly ground nutmeg is recommended for the best flavor, though pre-ground nutmeg can be substituted.
How do I ensure the bread is fully soaked?
Ensure the bread cubes are well-tossed in the milk and egg custard mixture before baking.
Can I add other nuts?
Yes, while almonds are the star, you could add pecans or walnuts for extra variety.
Is the bread pudding baked or steamed?
This bread pudding is baked to golden perfection.
Can I use a different type of milk?
You can use lower-fat milk, but the pudding may be less creamy than when using whole milk.
What makes this 'decadent'?
The combination of heavy custard, butter, dried fruit, nuts, and a rich whiskey sauce creates a truly indulgent profile.