Decadent Cheesy Tomato & Potato Casserole
Indulge in the rich and creamy flavors of this Decadent Cheesy Tomato & Potato Casserole. Creamy russet potatoes are blended with sautéed onions, luscious Monterey Jack and sharp cheddar cheeses, and zesty Rotel tomatoes, all folded together with savory sour cream. Topped with crispy bacon, this dish is a comforting choice for family dinners and gatherings. For those who crave an extra kick, opt for jalapeño-infused cheese for a delightful heat that elevates the flavor profile. Easy to prepare and absolutely scrumptious, this casserole is sure to become a family favorite!
N/A
Servings
267
Calories
9
Ingredients
Ingredients
russet potatoes
2 lbs (peeled and diced)
white onion
1 medium (peeled and chopped)
butter
4 tablespoons (melted)
Monterey Jack cheese
1 cup (grated)
cheddar cheese
1 cup (grated)
Rotel Tomatoes
1 can (drained)
sour cream
8 ounces
bacon
4 slices (cooked and crumbled)
additional grated cheese
optional
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large pot, bring salted water to a boil and add the diced russet potatoes and chopped onion. Cook until the potatoes are just tender, about 10-12 minutes, then drain well.
3
In a large mixing bowl, combine the drained potatoes and onions with melted butter, grated Monterey Jack cheese, grated cheddar cheese, drained Rotel tomatoes, and sour cream. Gently stir until well combined.
4
Transfer the creamy potato mixture into a greased 9x13-inch baking dish. Sprinkle the crumbled bacon evenly over the top. If desired, add an extra layer of grated cheese to elevate the cheesy goodness.
5
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and slightly golden on top. Let it rest for a few minutes before serving to allow the flavors to meld.
Nutrition Information
15g
Fat
25g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Cheesy Tomato & Potato Casserole?
It is a rich and creamy dish made with russet potatoes, sautéed onions, Monterey Jack and cheddar cheeses, Rotel tomatoes, and sour cream, topped with crispy bacon.
What kind of potatoes should I use for this recipe?
The recipe calls for 2 lbs of russet potatoes, peeled and diced.
How long do I need to boil the potatoes?
The potatoes and onions should be boiled in salted water for about 10-12 minutes until they are just tender.
What type of cheese is recommended?
This recipe uses a combination of 1 cup of grated Monterey Jack cheese and 1 cup of grated sharp cheddar cheese.
Can I make this dish spicy?
Yes, you can opt for jalapeño-infused cheese to add a delightful heat to the flavor profile.
Do I need to drain the Rotel tomatoes?
Yes, the instructions specify that the can of Rotel tomatoes should be drained before being added to the mixture.
What is the baking temperature for this casserole?
The oven should be preheated to 350°F (175°C).
How long does the casserole need to bake?
Bake the casserole for 20-25 minutes, or until it is bubbly and slightly golden on top.
What size baking dish is required?
A greased 9x13-inch baking dish is recommended for this recipe.
Is there a vegetarian option for this casserole?
To make it vegetarian, simply omit the bacon topping.
How many calories are in one serving?
There are approximately 267 calories per serving.
What is the fat content per serving?
Each serving contains approximately 15g of fat.
How much protein does this dish provide?
This casserole provides 9g of protein per serving.
How many carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
Can I use a different type of onion?
The recipe suggests one medium white onion, peeled and chopped, but yellow onions work well too.
How much sour cream is needed?
The recipe requires 8 ounces of sour cream.
When should I add the bacon?
Sprinkle the cooked and crumbled bacon evenly over the top of the potato mixture before putting it in the oven.
Should I melt the butter before mixing?
Yes, use 4 tablespoons of melted butter when combining the ingredients.
Can I add extra cheese on top?
Yes, you can add an extra layer of grated cheese before baking to elevate the cheesiness.
Does the casserole need to rest after baking?
Yes, let it rest for a few minutes before serving to allow the flavors to meld.
What are the primary flavors in this dish?
The dish features creamy potatoes, sharp and mild cheeses, savory bacon, and zesty tomatoes.
Is this recipe easy to prepare?
Yes, it is described as an easy-to-prepare dish suitable for family dinners and gatherings.
Can I use pre-cooked bacon?
Yes, as long as it is cooked and crumbled before being added to the top of the casserole.
What makes the texture creamy?
The combination of melted butter, sour cream, and two types of melted cheese creates the creamy texture.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and is a family favorite.
How many ingredients are in this recipe?
There are 9 main ingredients, including the optional extra cheese.
Can I use frozen potatoes?
The recipe specifies fresh russet potatoes, but frozen diced potatoes could be used if adjusted for cooking time.
What is the 'zesty' element in the casserole?
The 'zesty' flavor comes from the addition of a can of Rotel tomatoes.
Is the casserole gluten-free?
Based on the ingredients list, this recipe is naturally gluten-free, provided the bacon and sour cream are certified GF.
Can I prepare this ahead of time?
Yes, you can assemble the mixture in the baking dish and refrigerate it, then bake it when you are ready to serve.