Decadent Cheesy Garlic Sourdough Delight
Indulge in this decadent Cheesy Garlic Sourdough Delight, inspired by the famous recipe from The Fish Market Restaurant in Del Mar, California. This rich and creamy garlic bread features an irresistible combination of butter, garlic, mayonnaise, and loads of grated Romano cheese, all slathered over a crispy sourdough loaf. It's perfect for serving alongside your favorite seafood dish, or simply as a luxurious snack. Just be warned – it’s not for the calorie-conscious, but once you taste it, you’ll agree every bite is worth it!
N/A
Servings
700
Calories
8
Ingredients
Ingredients
Sourdough Bread
1 long loaf (Cut in half lengthwise and then crosswise into quarters.)
Butter
1/2 cup (Softened to room temperature.)
Parsley
1 teaspoon (Chopped (for garlic butter).)
Fresh Garlic
1/8 teaspoon (Minced.)
Mayonnaise
1 cup (Full-fat (do not use low-fat).)
Lemon Juice
1 tablespoon (Freshly squeezed.)
Parsley
1 tablespoon (Chopped (for Romano sauce).)
Romano Cheese
3 cups (Grated medium.)
Instructions
1
1. Start by making the garlic butter: In a medium bowl, combine the softened butter, chopped parsley, and minced garlic. Mix well until fully incorporated and set aside.
2
2. For the Romano sauce, in another bowl, combine the mayonnaise, lemon juice, and additional chopped parsley. Gradually add the grated Romano cheese, mixing gently to maintain a chunky texture – avoid breaking down the cheese too much.
3
3. Preheat your oven to 400°F (200°C).
4
4. Take the sourdough loaf and cut it in half lengthwise to create two long halves. Then, slice each half crosswise into two equal pieces, resulting in four quarters.
5
5. On the cut (non-crust) side of each quarter, generously spread a layer of the garlic butter mixture.
6
6. Next, evenly distribute the Romano cheese mixture over the garlic butter on each piece of bread.
7
7. Place the prepared bread quarters on a baking sheet and bake in the preheated oven for about 12-15 minutes, or until they are golden brown and bubbling with cheesy goodness.
8
8. Remove from the oven, allow to cool slightly, and then serve warm for a delightful bread experience.
Nutrition Information
58.25g
Fat
35g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Cheesy Garlic Sourdough Delight?
It is a rich and creamy garlic bread inspired by The Fish Market Restaurant, featuring butter, garlic, mayonnaise, and Romano cheese on sourdough.
Where does this recipe originate from?
This recipe is inspired by the famous dish from The Fish Market Restaurant in Del Mar, California.
What kind of bread is best for this recipe?
A long loaf of sourdough bread is used to provide a crispy base for the toppings.
How many calories are in a serving?
Each serving contains approximately 700 calories.
What is the fat content of this dish?
This dish is quite rich, containing about 58.25g of fat per serving.
Can I use low-fat mayonnaise?
The recipe specifically recommends using full-fat mayonnaise and avoiding low-fat versions for the best results.
What type of cheese is used in this recipe?
The recipe calls for 3 cups of grated Romano cheese.
How do I prepare the garlic butter?
Mix softened butter, chopped parsley, and minced garlic in a medium bowl until fully incorporated.
How do I prepare the Romano sauce?
Combine mayonnaise, lemon juice, and chopped parsley, then gradually mix in grated Romano cheese gently to keep a chunky texture.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
How should the sourdough loaf be cut?
Cut the loaf in half lengthwise, then slice each half crosswise to create four equal quarters.
How long does the bread need to bake?
Bake for 12-15 minutes or until the bread is golden brown and bubbling.
Should I serve this bread warm or cold?
It is best served warm for a delightful, cheesy experience.
How much garlic is required?
The recipe uses 1/8 teaspoon of minced fresh garlic.
What is the protein content?
There are 17g of protein per serving.
How many carbohydrates are in this bread?
The recipe contains 35g of carbohydrates.
Why is lemon juice added to the sauce?
Freshly squeezed lemon juice is added to the Romano sauce to provide a hint of acidity.
How much butter is needed?
You will need 1/2 cup of butter, softened to room temperature.
Is this recipe suitable for a diet?
As noted in the description, this recipe is decadent and not intended for the calorie-conscious.
What should I serve with this bread?
It is perfect alongside seafood dishes or enjoyed as a luxurious snack.
What is the total ingredient count?
There are 8 main ingredients used in this recipe.
How much Romano cheese is needed?
The recipe calls for 3 cups of Romano cheese, grated medium.
Do I put the butter or cheese on first?
Spread the garlic butter mixture first, then distribute the Romano cheese mixture over it.
What is the texture of the Romano sauce?
The sauce should have a chunky texture; avoid breaking down the cheese too much when mixing.
How much parsley is used?
One teaspoon is used for the garlic butter and one tablespoon is used for the Romano sauce.
Can I use bottled lemon juice?
Freshly squeezed lemon juice is recommended for the best flavor profile.
Is this considered American cuisine?
Yes, it is tagged as American cuisine.
Can I make this on a different type of bread?
While sourdough is traditional for this specific recipe, the toppings would work on other crusty breads.
What should I look for to know it is done?
The toppings should be golden brown and the cheese should be bubbling.
Is there any sugar in this recipe?
The nutritional information provided does not list any sugar content.