Decadent Cheesy Eggs Benedict
Indulge in a delightful twist on the classic Eggs Benedict with this easy and flavorful recipe! Perfect for holiday brunches or a special breakfast with friends and family, this dish features scrumptious Canadian bacon or ham, fluffy scrambled eggs, and a rich, creamy cheddar cheese sauce. Forget the fuss of traditional hollandaise; this recipe is straightforward yet delivers an explosion of flavor that everyone will love. Serve it on toasted English muffins for a satisfying start to your day!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Canadian bacon or ham
12 slices (warmed)
eggs
12 (beaten)
milk
1/4 cup (for eggs mixture)
salt and pepper
to taste (for seasoning)
butter
1/4 cup (melted)
flour
1/4 cup (for thickening sauce)
milk
2 cups (for cheese sauce)
shredded cheddar cheese
2 cups (for cheese sauce)
English muffins
6 (toasted)
Instructions
1
Preheat your oven to 350°F (175°C). Warm the Canadian bacon or ham in the oven for about 10 minutes or until heated through; alternatively, microwave in short intervals until warm.
2
In a large mixing bowl, combine the beaten eggs, 1/4 cup milk, salt, and pepper. In a large skillet over medium heat, scramble the egg mixture until they are fluffy and cooked to your liking. Keep the scrambled eggs warm on low heat.
3
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until the mixture is smooth.
4
Slowly add in 2 cups of milk to the saucepan while continuously stirring. Continue to cook, stirring often, until the mixture thickens and reaches a smooth consistency.
5
Incorporate the shredded cheddar cheese into the milk mixture, stirring until the cheese is fully melted and integrated.
6
To assemble, place one slice of warmed Canadian bacon or ham on each toasted English muffin half. Top generously with scrambled eggs followed by a drizzle of the cheesy sauce. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cheesy Eggs Benedict?
It is a delightful twist on the classic Eggs Benedict featuring Canadian bacon or ham, fluffy scrambled eggs, and a rich, creamy cheddar cheese sauce served on toasted English muffins.
How many eggs are needed for this recipe?
You will need 12 large eggs, which should be beaten before cooking.
What meat is used in this version of Eggs Benedict?
The recipe calls for 12 slices of either Canadian bacon or ham.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) for warming the meat.
How long should I warm the Canadian bacon or ham?
The meat should be warmed in the oven for about 10 minutes or until heated through.
Can I use a microwave to warm the meat?
Yes, you can microwave the Canadian bacon or ham in short intervals until it is warm.
What ingredients are added to the eggs before scrambling?
The 12 beaten eggs are combined with 1/4 cup of milk, salt, and pepper.
How should the eggs be cooked?
Scramble the egg mixture in a large skillet over medium heat until they are fluffy and cooked to your liking.
How do I keep the scrambled eggs warm?
Once cooked, you can keep the scrambled eggs warm by leaving them on low heat while you prepare the sauce.
How do I start the cheese sauce?
Melt 1/4 cup of butter in a medium saucepan over medium heat and whisk in 1/4 cup of flour.
How long should I cook the butter and flour mixture?
Cook the butter and flour for about 1 minute until the mixture is smooth.
How much milk is used for the cheese sauce?
You will need 2 cups of milk for the sauce, added slowly to the butter and flour mixture.
What is the secret to a smooth cheese sauce?
Continuously stir the milk into the roux and continue stirring often until it thickens to a smooth consistency.
What type of cheese is used in this recipe?
The recipe specifically uses 2 cups of shredded cheddar cheese.
When do I add the cheese to the sauce?
Incorporate the shredded cheddar cheese once the milk mixture has thickened, stirring until it is fully melted.
How many English muffins are needed?
The recipe requires 6 English muffins, which are split to create 12 halves.
How should the English muffins be prepared?
The English muffins should be toasted before assembly.
How do I assemble the final dish?
Place one slice of meat on each toasted muffin half, top with scrambled eggs, and drizzle with the cheese sauce.
Is this recipe difficult to make?
No, it is a straightforward and easy recipe designed to be less fussy than traditional Eggs Benedict.
Does this recipe use traditional Hollandaise sauce?
No, it replaces traditional Hollandaise with a simpler, creamy cheddar cheese sauce.
What makes the eggs fluffy in this recipe?
Mixing the eggs with 1/4 cup of milk and scrambling them over medium heat helps achieve a fluffy texture.
Is this dish suitable for holiday brunches?
Yes, it is specifically recommended for holiday breakfasts or special mornings with friends and family.
How many total ingredients are in this recipe?
There are 9 ingredients: meat, eggs, milk (used twice), salt/pepper, butter, flour, cheese, and English muffins.
Should I serve this dish immediately?
Yes, it is best served immediately after assembly to enjoy the warmth and textures.
Can I substitute ham for Canadian bacon?
Yes, the recipe allows for either 12 slices of Canadian bacon or ham.
What is the primary flavor profile of this dish?
It is described as a rich, creamy, and decadent comfort food with an explosion of savory flavors.
Does the recipe specify a type of milk?
The recipe simply calls for milk, which is used in both the egg mixture and the cheese sauce.
Is the flour used for the eggs or the sauce?
The flour is used to thicken the cheese sauce by creating a roux with melted butter.
What are the common tags for this recipe?
Common tags include breakfast, brunch, eggs benedict, easy recipe, cheesy eggs, and comfort food.
How is the cheese sauce described?
The sauce is described as a rich, creamy cheddar cheese sauce that is straightforward to prepare.