Decadent Cheesy Crab and Swiss Dip
Indulge in the rich and creamy flavor of our Decadent Cheesy Crab and Swiss Dip. This irresistible appetizer features a luscious blend of cream cheese and Swiss cheese with the delicate taste of crabmeat, balanced by zesty chili sauce and a hint of Worcestershire. Baked to perfection and topped with toasted almonds for a delightful crunch, this dip is the perfect companion for a cozy gathering or a festive party. Serve it warm with crackers, fresh veggies, or toasted bread for a delicious shareable dish that will have everyone coming back for more.
N/A
Servings
300
Calories
10
Ingredients
Ingredients
cream cheese
8 ounces (softened (brick style))
Swiss cheese
1 cup (grated)
chili sauce
1/4 cup (bottled)
Worcestershire sauce
1 teaspoon
Dijon mustard
1/2 teaspoon
Tabasco sauce
1 dash
salt
1/2 teaspoon
crabmeat
8 ounces (drained and flaked)
green onions
2 (thinly sliced)
toasted sliced almonds
1/4 cup
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 9-inch gratin dish or an oven-safe pie plate.
2
In a large mixing bowl, combine the softened cream cheese and grated Swiss cheese. Mix them together using an electric mixer or a sturdy spatula until you achieve a smooth and creamy consistency.
3
Add in the chili sauce, Worcestershire sauce, Dijon mustard, Tabasco, and salt. Continue to blend until all ingredients are well incorporated and the mixture is smooth.
4
Gently fold in the flaked crabmeat and thinly sliced green onions, being careful not to break apart the crab too much to maintain its texture.
5
Spread the mixture evenly into the prepared gratin dish, smoothing the top with a spatula.
6
Bake in the preheated oven for 15 to 20 minutes, or until the dip is bubbly and heated through. Keep an eye on it to ensure it doesn't overcook.
7
Once removed from the oven, sprinkle the toasted sliced almonds over the top for added flavor and texture.
8
Serve warm with an assortment of dippers such as crackers, bread slices, or fresh vegetables. Enjoy!
Nutrition Information
18.75g
Fat
5g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cheesy Crab and Swiss Dip?
It is a rich and creamy appetizer featuring a blend of cream cheese, Swiss cheese, and crabmeat, topped with toasted almonds.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What type of baking dish is recommended?
You should use a 9-inch gratin dish or an oven-safe pie plate.
How do I prepare the cream cheese for mixing?
The cream cheese should be softened brick-style before mixing.
How much Swiss cheese is used in this recipe?
The recipe calls for 1 cup of grated Swiss cheese.
What is the best way to mix the cheeses?
Use an electric mixer or a sturdy spatula until the consistency is smooth and creamy.
What ingredients provide the dip's zesty flavor?
The flavor is balanced by chili sauce, Worcestershire sauce, Dijon mustard, and Tabasco.
How much crabmeat is required?
You will need 8 ounces of drained and flaked crabmeat.
How should I incorporate the crabmeat?
Gently fold the crabmeat into the mixture to avoid breaking it apart too much.
Are there any vegetables in the dip?
Yes, the recipe includes two thinly sliced green onions.
How long does the dip need to bake?
Bake the dip for 15 to 20 minutes.
How do I know when the dip is finished cooking?
The dip is done when it is bubbly and heated through.
What provides the crunch on top of the dip?
Toasted sliced almonds are sprinkled over the top for flavor and texture.
How much chili sauce is used?
The recipe requires 1/4 cup of bottled chili sauce.
What should I serve with this crab dip?
It is delicious served warm with crackers, fresh veggies, or toasted bread slices.
How many calories are in a serving?
There are approximately 300 calories per serving.
What is the protein content of this dish?
This dip contains 22.5 grams of protein per serving.
How much fat is in the Decadent Cheesy Crab and Swiss Dip?
Each serving contains 18.75 grams of fat.
How many carbohydrates are in a serving?
There are 5 grams of carbohydrates per serving.
Is there salt in this recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
How much Worcestershire sauce is needed?
The recipe calls for 1 teaspoon of Worcestershire sauce.
What kind of mustard is used?
The recipe uses 1/2 teaspoon of Dijon mustard.
Is the dip spicy?
It contains a dash of Tabasco and chili sauce for a subtle zesty kick.
How many green onions should I use?
Use two green onions, thinly sliced.
When should I add the toasted almonds?
Sprinkle the almonds over the dip once it is removed from the oven.
Can I use an electric mixer?
Yes, an electric mixer is recommended to help achieve a smooth consistency with the cheeses.
How many total ingredients are in this recipe?
There are 10 ingredients listed for this dip.
Is this dip served hot or cold?
This dip is best served warm.
How much almond topping is used?
The recipe uses 1/4 cup of toasted sliced almonds.
Is this recipe suitable for a party?
Yes, it is described as a perfect shareable dish for festive parties and gatherings.