Decadent Cheesy Bacon & Tomato Dip
Indulge in this rich and flavorful Cheesy Bacon & Tomato Dip, a favorite at any gathering! Creamy mayonnaise and sour cream blend harmoniously with soft cream cheese, crispy bacon, and fresh tomatoes, creating the ultimate dip. Topped with melted cheddar cheese and green onions, this dish is sure to disappear fast! Perfect for game days, parties, or a cozy night in, you can easily lighten the recipe by opting for reduced-fat ingredients without sacrificing flavor. Serve it warm with crusty bread or crunchy crackers for a delightful snack experience that everyone will love.
20
Servings
N/A
Calories
8
Ingredients
Ingredients
mayonnaise
1 cup (none)
sour cream
1 cup (none)
cream cheese
8 ounces (softened)
bacon
1 lb (cooked and chopped)
tomato
1 (seeded and chopped)
green onions
2 (chopped)
cheddar cheese
1 cup (shredded)
round bread loaf
1 (optional (e.g., King's Hawaiian bread))
Instructions
1
Preheat the oven to 350°F (175°C).
2
Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the pan and drain on paper towels, then chop into small pieces.
3
In a medium mixing bowl, combine mayonnaise, sour cream, softened cream cheese, half of the shredded cheddar cheese, chopped green onions, and chopped bacon. Beat until smooth and well blended.
4
Gently fold in the chopped tomato until evenly distributed throughout the mixture.
5
Transfer the dip mixture into a prepared bread bowl or a casserole dish.
6
Sprinkle the remaining shredded cheddar cheese evenly over the top.
7
Bake in the preheated oven for 20 minutes or until the dip is bubbling and the cheese has melted.
8
Remove from the oven and let cool slightly before serving.
9
Serve hot with assorted crackers, toasted bread slices, or fresh veggie sticks.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Cheesy Bacon & Tomato Dip?
It is a rich, flavorful, and creamy appetizer featuring bacon, cheese, and fresh tomatoes, perfect for any social gathering.
How many servings does this recipe make?
This recipe yields approximately 20 servings, making it ideal for parties.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) for baking the dip.
How long should I bake the dip?
Bake the dip for 20 minutes or until it is bubbling and the cheese on top has completely melted.
What are the primary ingredients?
The main ingredients are mayonnaise, sour cream, cream cheese, bacon, tomato, green onions, and cheddar cheese.
Can I make a lower-fat version of this dip?
Yes, you can easily lighten the recipe by using reduced-fat mayonnaise, sour cream, and cream cheese without losing flavor.
How should the bacon be prepared?
The bacon should be cooked in a skillet until crispy, drained on paper towels, and then chopped into small pieces.
How much cream cheese is required?
The recipe calls for 8 ounces of softened cream cheese.
What kind of cheese is used for the topping?
Shredded cheddar cheese is used both inside the dip and as a topping.
How should I prepare the tomato?
One tomato should be seeded and chopped before being folded into the mixture.
Can I serve this in a bread bowl?
Yes, the mixture can be transferred into a prepared round bread loaf, such as King's Hawaiian bread, before baking.
What are some serving suggestions for this dip?
It is best served hot with assorted crackers, toasted bread slices, or fresh vegetable sticks.
Is this dip served hot or cold?
This dip is served hot and should be allowed to cool only slightly after being removed from the oven.
How do I mix the ingredients?
Beat the mayonnaise, sour cream, cream cheese, half the cheddar, onions, and bacon until smooth, then gently fold in the tomato.
How many green onions are needed?
The recipe requires 2 chopped green onions.
What type of bread is recommended for a bread bowl?
A round bread loaf like King's Hawaiian bread is an excellent choice for a bread bowl.
How much bacon is needed?
The recipe requires 1 pound of bacon.
Where do I put the remaining cheddar cheese?
The remaining half of the shredded cheddar cheese should be sprinkled evenly over the top of the dip before baking.
Is this recipe good for game days?
Yes, it is a perfect snack for game days, parties, or even a cozy night in.
What is the recipe category?
This recipe falls under the Lunch/Snacks and appetizer categories.
Can I use a casserole dish instead of bread?
Yes, you can bake the dip in a casserole dish if you prefer not to use a bread bowl.
How much mayonnaise is used?
The recipe calls for 1 cup of mayonnaise.
How much sour cream is used?
The recipe calls for 1 cup of sour cream.
How do I ensure the dip is smooth?
Make sure the cream cheese is softened before beating it with the mayonnaise and sour cream.
When do I add the chopped tomato?
The tomato should be gently folded in after all other ingredients have been mixed until smooth.
Should the bacon be drained?
Yes, it is important to drain the crispy bacon on paper towels to remove excess grease.
Is this a savory dip?
Yes, it is a savory dip characterized by creamy, cheesy, and salty bacon flavors.
What is the total count of ingredients?
There are 8 main ingredients in this recipe.
How do I know when it is ready to eat?
It is ready when it is bubbling, the cheese is melted, and it has cooled slightly after baking.
Can I use different types of cheese?
While the recipe specifies cheddar, you can experiment with other shredded cheeses to suit your preference.