Decadent Cheese Ravioli with Prosciutto Alfredo and Herbes de Provence
Indulge in the luxurious flavors of our Decadent Cheese Ravioli with Prosciutto Alfredo, where creamy richness meets the fragrant allure of Herbes de Provence. This dish features delicate, pillowy ravioli filled with a blend of rich cheeses that perfectly complement the salty-sweet nuances of thinly sliced prosciutto. The alfredo sauce is a simple yet divine concoction, with the unmistakable herbal notes of Herbes de Provence elevating it to a new level of gastronomic delight. Whether you're preparing a romantic dinner or a delightful family meal, this one-dish wonder is sure to impress and satisfy. Serve it alongside crunchy garlic toast for the perfect bite of comfort and elegance.
N/A
Servings
300
Calories
5
Ingredients
Ingredients
cheese ravioli
1 lb (fresh or frozen, cooked according to package directions)
butter
1/2 tablespoon (unsalted)
Herbes de Provence
1/2 tablespoon (dried)
heavy cream
1 cup (fresh)
sliced prosciutto
3-4 ounces (thinly sliced)
Instructions
1
Begin by bringing a large pot of salted water to a boil. Cook the cheese ravioli according to the package directions, or until they float to the surface, indicating they're done. This usually takes about 4-5 minutes.
2
Meanwhile, in a medium skillet, melt 1/2 tablespoon of butter over low to medium heat. As the butter begins to foam, add 1/2 tablespoon of Herbes de Provence, stirring gently for about a minute until the flavors are fragrant.
3
Slowly pour in 1 cup of heavy cream, maintaining a gentle simmer. Add the sliced prosciutto to the skillet, allowing it to infuse its flavor into the sauce as it heats. Stir occasionally, letting the sauce thicken to your desired consistency, approximately 5-7 minutes.
4
Once the ravioli is cooked, carefully drain them using a slotted spoon and transfer them directly into the skillet with the Alfredo sauce. Toss gently to coat the ravioli evenly with the sauce, allowing them to absorb the flavors for about 2 minutes.
5
Serve the ravioli hot, garnished with a sprinkle of additional Herbes de Provence and alongside slices of golden, crispy garlic toast for a complete and satisfying meal. Enjoy your culinary creation while taking time to relax with a good movie!
Nutrition Information
21g
Fat
22.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Decadent Cheese Ravioli with Prosciutto Alfredo and Herbes de Provence.
How many ingredients are needed for this ravioli recipe?
There are 5 main ingredients: cheese ravioli, butter, Herbes de Provence, heavy cream, and sliced prosciutto.
What kind of ravioli should I use?
You can use 1 lb of either fresh or frozen cheese ravioli.
What type of butter is recommended?
The recipe calls for 1/2 tablespoon of unsalted butter.
How much heavy cream is required for the Alfredo sauce?
You will need 1 cup of fresh heavy cream.
What is the key seasoning used in this dish?
The key seasoning is 1/2 tablespoon of dried Herbes de Provence.
How much prosciutto is used?
The recipe requires 3-4 ounces of thinly sliced prosciutto.
How long does it take to cook the ravioli?
Ravioli typically takes about 4-5 minutes to cook, or until they float to the surface.
What is the first step in the instructions?
Begin by bringing a large pot of salted water to a boil to cook the ravioli.
How do I prepare the herbs in the skillet?
Melt the butter over low to medium heat and stir in the Herbes de Provence for about a minute until fragrant.
When do I add the prosciutto to the sauce?
Add the sliced prosciutto to the skillet after pouring in the heavy cream while maintaining a gentle simmer.
How long should the Alfredo sauce simmer?
Let the sauce simmer and thicken for approximately 5-7 minutes.
How do I combine the pasta and the sauce?
Drain the ravioli using a slotted spoon and transfer them directly into the skillet with the Alfredo sauce.
How long should the ravioli sit in the sauce before serving?
Toss them gently and allow them to absorb the flavors for about 2 minutes.
What is a recommended side dish for this meal?
Serve the ravioli alongside slices of golden, crispy garlic toast.
What is the calorie count for this dish?
This dish contains approximately 300 calories.
How much fat is in one serving?
There are 21g of fat per serving.
What is the carbohydrate content?
The dish contains 22.5g of carbohydrates.
How much protein does this recipe provide?
This recipe provides 10g of protein.
Is this dish considered Italian cuisine?
Yes, it is categorized under Italian cuisine and comfort food.
Can I use frozen ravioli?
Yes, the recipe specifies that both fresh and frozen cheese ravioli are suitable.
What should I look for to know the ravioli is done?
The ravioli are done when they float to the surface of the boiling water.
What does Herbes de Provence add to the dish?
It adds fragrant herbal notes that elevate the simple Alfredo sauce.
How should the prosciutto be sliced?
The prosciutto should be thinly sliced for the best texture and flavor infusion.
Is the sauce a traditional Alfredo?
It is a variation using heavy cream, butter, and the unique addition of Herbes de Provence.
Can this be served as a one-dish meal?
Yes, it is tagged as a one-dish meal, though garlic toast is recommended as an accompaniment.
What is the final garnish?
Garnish the finished dish with an additional sprinkle of Herbes de Provence.
Should I use a colander to drain the ravioli?
The recipe suggests using a slotted spoon to carefully transfer them to the sauce skillet.
Is this a good meal for a romantic dinner?
Yes, the description highlights it as perfect for a romantic dinner or a family meal.
What is the texture of the ravioli?
The recipe describes them as delicate, pillowy ravioli filled with rich cheeses.