Decadent Cheese Blintzes with Berry Compote
Indulge in these rich and creamy cheese blintzes, perfect for a luxurious brunch or a sweet breakfast treat. Delicate crêpes are filled with a velvety mixture of cottage cheese and cream cheese, creating a harmonious blend of flavors and textures. These delightful blintzes can be baked to golden perfection and served warm, best accompanied by a vibrant selection of fresh seasonal berries or a luscious fruit compote. Ideal for autumn gatherings, this recipe exudes warmth and comfort, making it a favorite for family and friends alike.
6
Servings
300
Calories
9
Ingredients
Ingredients
all-purpose flour
1 cup (sifted)
sugar
2 tablespoons (divided)
salt
1/4 teaspoon (none)
large egg
2 (beaten, divided)
milk
1 cup (none)
unsalted butter
2 tablespoons (melted, divided)
vanilla extract
3/4 teaspoon (divided)
cottage cheese
2 cups (none)
cream cheese
1 (3-ounce) package (softened)
Instructions
1
Prepare the Crêpe Batter: In a mixing bowl, sift together the all-purpose flour, sugar, and salt. In a separate bowl, whisk together the egg, milk, melted unsalted butter (1 tablespoon), and vanilla extract until smooth. Gradually add this wet mixture to the dry ingredients, stirring gently until a relatively smooth batter forms. Cover the batter and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to improve. You can prepare the batter up to 12 hours in advance and store it in the refrigerator.
2
Cook the Crêpes: Heat a crêpe pan or a small non-stick skillet over medium heat. Lightly brush the pan with melted butter. Pour a scant 1/4 cup of batter into the pan, swirling it around to coat the bottom evenly. Cook until the edges set and the bottom has a lightly golden hue, about 2 minutes. Carefully flip the crêpe using a thin spatula and cook the other side for an additional minute until lightly set. Repeat this process, stacking the cooked crêpes between layers of parchment or wax paper to prevent sticking.
3
Make the Cheese Filling: In a blender, combine the cottage cheese and cream cheese. Blend until the mixture is completely smooth. Transfer it to a bowl and add in the sugar, egg, and vanilla extract, mixing gently by hand until incorporated. Keep the filling covered and refrigerated until ready to use.
4
Assemble and Bake: Preheat your oven to 400°F (200°C) and lightly brush a medium baking dish with melted butter. Take a crêpe and spoon or pipe about 2 tablespoons of the cheese filling onto the center. Fold the crêpe in half, then fold the edges towards the center before rolling it up tightly. Place each crêpe seam-side down in the prepared baking dish. Once all the crêpes are assembled, drizzle them with melted butter and bake in the preheated oven for 8 to 10 minutes or until heated through and slightly golden.
5
Serve: Serve the cheese blintzes warm, two per serving, with a generous side of fresh berries or your favorite fruit compote for a delightful burst of flavor.
Nutrition Information
12g
Fat
33g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Cheese Blintzes?
They are delicate crêpes filled with a velvety mixture of cottage cheese and cream cheese, often served with fruit.
What kind of cheese is used in the filling?
The filling is made from a blend of cottage cheese and softened cream cheese.
How long should I refrigerate the crêpe batter?
The batter should be refrigerated for at least 30 minutes to allow flavors to meld and improve texture.
Can I make the crêpe batter in advance?
Yes, you can prepare the batter up to 12 hours in advance and store it in the refrigerator.
What temperature should I use to cook the crêpes?
The crêpes should be cooked over medium heat in a crêpe pan or small non-stick skillet.
How much batter is used for each individual crêpe?
Use a scant 1/4 cup of batter for each crêpe, swirling it to coat the bottom of the pan evenly.
How do I know when to flip the crêpe?
Flip the crêpe when the edges set and the bottom has reached a lightly golden hue.
How long does each side of the crêpe take to cook?
The first side takes about 2 minutes, and the second side takes about 1 minute.
How can I prevent cooked crêpes from sticking together?
Stack the cooked crêpes between layers of parchment or wax paper.
What is the best way to make the cheese filling smooth?
Combine the cottage cheese and cream cheese in a blender and blend until the mixture is completely smooth.
What ingredients are added to the cheese mixture after blending?
After blending the cheeses, mix in sugar, egg, and vanilla extract by hand until incorporated.
At what temperature should the oven be set for baking?
Preheat your oven to 400°F (200°C) for the final baking step.
How much filling goes into each crêpe?
Spoon or pipe approximately 2 tablespoons of the cheese filling onto the center of each crêpe.
How do I fold the blintzes for baking?
Fold the crêpe in half, then fold the edges towards the center before rolling it up tightly.
How should the blintzes be placed in the baking dish?
Place each assembled crêpe seam-side down in a lightly buttered medium baking dish.
How long do the blintzes need to bake?
Bake for 8 to 10 minutes or until the blintzes are heated through and slightly golden.
What toppings are recommended for serving?
They are best served with a selection of fresh seasonal berries or a luscious fruit compote.
How many servings does this recipe yield?
This recipe yields 6 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in each serving?
There are 13 grams of protein per serving.
What is the fat content for one serving?
One serving contains 12 grams of fat.
How many carbohydrates are in a serving?
There are 33 grams of carbohydrates per serving.
What type of flour is required for the batter?
The recipe calls for 1 cup of sifted all-purpose flour.
How many eggs are used in total for the recipe?
A total of 2 large eggs are used, divided between the batter and the filling.
Is vanilla extract used in the batter, the filling, or both?
Vanilla extract is used in both the crêpe batter and the cheese filling.
How much butter is needed for the recipe?
2 tablespoons of unsalted butter are used, divided for the batter, the pan, and the topping.
Is there any salt in the recipe?
Yes, 1/4 teaspoon of salt is sifted with the dry ingredients for the batter.
Should I drizzle anything over the blintzes before baking?
Yes, drizzle the assembled blintzes with melted butter before putting them in the oven.
What is the serving suggestion per person?
The recipe suggests serving two warm cheese blintzes per person.
Why is this recipe suggested for autumn gatherings?
The recipe exudes warmth and comfort, making it a favorite choice for family and friends during the autumn season.