Decadent Champagne-Coconut Delight Cake
Indulge in the exquisite flavors of the Decadent Champagne-Coconut Delight Cake, a showstopper that luxuriates with every bite. This cake combines the effervescence of champagne with the tropical sweetness of coconut, creating a light and airy texture complemented by a rich coconut filling and sumptuous fondant frosting. Each layer tells a story of celebration and joy, reminiscent of sunny days and festive occasions. Perfect for special gatherings or simply to treat yourself, this cake is not just a dessert; it's an experience that leaves a lasting impression.
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
sifted flour
2 3/4 cups (sifted)
baking powder
1 tablespoon
salt
1 teaspoon
shortening
2/3 cup
sugar
1 1/2 cups (divided (1 cup + 1/2 cup))
champagne
3/4 cup
egg whites
6 (beaten to stiff peaks)
large marshmallows
22 (6 quartered for filling, 16 quartered for decoration)
butter
1/4 cup (for filling)
white wine
1 tablespoon (for filling)
flaked coconut
1 cup
powdered sugar
1 lb (for frosting)
light corn syrup
1/4 cup
water
1/4 cup
vanilla extract
1 1/2 teaspoons
salt
a dash
almond extract
3 drops
red food coloring
2-3 drops
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Champagne-Coconut Delight Cake?
It is a luxurious dessert that combines the effervescence of champagne with the tropical flavor of coconut, featuring a light texture, rich filling, and a fondant frosting.
What flavor profile can I expect from this cake?
This cake offers a unique blend of sweet coconut, subtle notes of champagne and almond, and a rich, creamy finish from the marshmallow-based filling.
Does the cake contain real champagne?
Yes, the recipe calls for 3/4 cup of champagne in the cake batter to provide its signature flavor and airy texture.
Can I substitute the champagne with a non-alcoholic option?
You can substitute champagne with sparkling white grape juice or sparkling cider if you prefer an alcohol-free version.
What type of flour is best for this recipe?
The recipe specifies 2 3/4 cups of sifted flour. Sifting is crucial to ensure the cake remains light and delicate.
Why does the recipe use shortening instead of butter in the batter?
Shortening helps achieve a lighter, fluffier crumb and a white color that complements the champagne and coconut theme.
How many eggs are required for the Decadent Champagne-Coconut Delight Cake?
You will need 6 egg whites, which must be beaten to stiff peaks before being folded into the batter.
Why are only egg whites used instead of whole eggs?
Using only whites keeps the cake airy and ensures the interior remains a beautiful bright white color.
How are the marshmallows used in this recipe?
The recipe uses 22 large marshmallows: 6 are quartered for the rich filling, and 16 are quartered for decoration.
What ingredients are in the coconut filling?
The filling is made by combining quartered marshmallows, butter, white wine, and flaked coconut.
What kind of coconut should I use?
The recipe calls for 1 cup of flaked coconut, which provides the best texture for the filling and topping.
What is the frosting made of?
The frosting is a fondant-style icing made from powdered sugar, light corn syrup, water, vanilla extract, and a dash of salt.
How is the fondant frosting prepared?
It is made by mixing 1 lb of powdered sugar with corn syrup, water, and flavorings to create a smooth, pourable, or spreadable coating.
What is the purpose of adding white wine to the filling?
A single tablespoon of white wine is added to the filling to enhance the complexity of the flavors and echo the champagne in the cake.
Why is almond extract used in the recipe?
A few drops of almond extract are added to provide a subtle nutty depth that pairs perfectly with coconut.
How is the red food coloring used?
Two to three drops of red food coloring are typically used to give the frosting or decoration a delicate pink tint.
Is this cake suitable for a wedding or celebration?
Yes, its sophisticated flavor profile and elegant appearance make it ideal for weddings, anniversaries, or festive parties.
Can I use coconut milk instead of champagne?
While you can, it will change the texture from airy to dense. To keep the 'champagne' style, stick to a carbonated liquid.
How many servings does this cake provide?
Based on the ingredient quantities, it typically serves 12 to 16 people depending on the slice size.
Is the cake very sweet?
Yes, with sugar in the batter, marshmallows in the filling, and a powdered sugar frosting, it is a rich and sweet indulgence.
Can I make this cake gluten-free?
You can attempt to use a 1:1 gluten-free baking flour, though the delicate texture of the champagne bubbles may vary.
Should I use salted or unsalted butter for the filling?
Unsalted butter is generally preferred to control the salt content, as the recipe already calls for a separate teaspoon of salt.
What does the light corn syrup do in the frosting?
The corn syrup gives the frosting a glossy finish and prevents the sugar from recrystallizing, keeping it smooth.
How should I store this cake?
The cake should be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to 5 days.
Can I freeze the Decadent Champagne-Coconut Delight Cake?
Yes, you can freeze the cake layers, but it is best to add the marshmallow filling and fondant frosting fresh before serving.
Is the coconut toasted?
The recipe doesn't require toasting, but you can lightly toast the flaked coconut for a nuttier flavor and golden appearance.
What is the 'divided' sugar used for?
The 1 1/2 cups of sugar are split: 1 cup is usually creamed with the shortening, while 1/2 cup is beaten into the egg whites.
Can I use a different type of fruit coloring?
Yes, you can use any food coloring you like, or omit it entirely for a pure white aesthetic.
Does the cake have a strong alcohol taste?
No, much of the alcohol evaporates during baking, leaving behind a subtle, sophisticated aroma rather than a harsh boozy taste.
What is the best way to serve this cake?
Serve it chilled or at room temperature with a glass of the same champagne used in the recipe for a perfect pairing.