Decadent Challah French Toast Delight
Indulge in the luxurious flavors of this Decadent Challah French Toast Delight, inspired by Barefoot Contessa's romantic breakfast. This dish features thick slices of rich challah bread, soaked in a creamy custard infused with warm notes of orange and sweet honey. Perfect for a cozy breakfast-for-dinner affair, each bite is beautifully golden and crisp on the outside, while being soft and luscious on the inside. Serve with maple syrup, fresh berries, and a dusting of powdered sugar for an irresistible and visually stunning meal that will impress anyone at your table.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Challah
1 loaf (sliced and left out to dry)
Whole milk or Half-and-half
1 1/2 cups
Large eggs
6
Salt
1 pinch (to taste)
Honey
1 tablespoon
Grated orange zest
1/2 teaspoon (to taste)
Vanilla extract
1/2 teaspoon
Butter
for frying
Oil
for frying
Instructions
1
Begin by slicing a loaf of challah and leaving the slices out for a few hours or overnight to dry slightly. This will help the bread absorb the custard mixture without becoming too soggy.
2
In a large shallow dish, whisk together the eggs and whole milk (or half-and-half) until well combined.
3
Stir in the grated orange zest, honey, vanilla, and a pinch of salt, mixing well to incorporate all ingredients.
4
Carefully place three slices of dried challah into the egg mixture, allowing them to soak for about three minutes on each side, ensuring they are adequately coated.
5
While the bread soaks, melt 1 tablespoon each of butter and oil in a large frying pan over medium heat until hot.
6
When the challah is ready, gently transfer the slices to the pan, cooking for about three minutes on each side or until they are golden brown and slightly crispy.
7
For each batch, feel free to add an additional pat of butter to the pan to ensure rich flavor and prevent sticking.
8
If you're preparing additional dishes, keep the cooked French toast warm in a preheated oven at 200°F (93°C) while you finish cooking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Challah French Toast Delight?
It is a luxurious breakfast dish featuring thick slices of challah bread soaked in a custard infused with orange and honey.
What type of bread is best for this recipe?
The recipe specifically calls for one loaf of challah bread.
Why should I leave the challah slices out overnight?
Drying the bread helps it absorb the custard mixture effectively without becoming too soggy.
How many eggs are required for the custard?
This recipe requires 6 large eggs.
What kind of milk should I use?
You can use 1 1/2 cups of either whole milk or half-and-half.
How long should the bread soak in the egg mixture?
Each slice should soak for about three minutes on each side.
What gives the custard its unique citrus note?
The addition of 1/2 teaspoon of grated orange zest provides the citrus flavor.
Is there a sweetener in the custard mixture?
Yes, the recipe uses one tablespoon of honey for sweetness.
How do I cook the French toast?
Fry the soaked slices in a mixture of butter and oil over medium heat for about three minutes per side.
What is the secret to a rich flavor when frying?
Adding an additional pat of butter to the pan for each batch ensures a rich flavor.
How many servings does this recipe yield?
This recipe makes 4 servings.
How can I keep the French toast warm while cooking other batches?
Keep the cooked slices in a preheated oven at 200 degrees Fahrenheit (93 degrees Celsius).
What is the recommended serving suggestion?
Serve with maple syrup, fresh berries, and a dusting of powdered sugar.
What temperature should I use for the frying pan?
The pan should be heated over medium heat.
Can I use vanilla extract in this recipe?
Yes, the recipe includes 1/2 teaspoon of vanilla extract.
How many ingredients are in this recipe?
There are 9 total ingredients required.
Who is the inspiration behind this recipe?
The recipe is inspired by Barefoot Contessa's romantic breakfast.
What should the exterior texture of the French toast be?
The outside should be golden brown and slightly crispy.
What should the interior texture be?
The inside should remain soft and luscious.
Is salt used in this sweet dish?
Yes, a pinch of salt is added to the custard to enhance the flavors.
How many slices should I soak at one time?
The instructions suggest soaking three slices at a time in a large shallow dish.
Is this recipe suitable for a romantic dinner?
Yes, it is tagged as a romantic dinner and comfort food option.
How long does it take to fry each side?
It takes approximately three minutes per side.
Why is oil used in addition to butter for frying?
Using both helps prevent sticking and manages the cooking temperature.
Can I substitute half-and-half for milk?
Yes, the recipe allows for either 1 1/2 cups of whole milk or half-and-half.
What tags are associated with this recipe?
Tags include french toast, challah, breakfast, brunch, comfort food, romantic dinner, and easy recipe.
How do I prepare the Challah?
The challah should be sliced and left out to dry for a few hours or overnight.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe.
What is the first step in making the custard?
The first step is whisking together the eggs and milk until well combined.
What visual signs indicate the French toast is done?
It is ready when it is golden brown and slightly crispy on both sides.