Decadent Cashew Delight Cake
Indulge in this Decadent Cashew Delight Cake, a delightful creation inspired by a cherished Mother's Day tradition. This moist and buttery cake is complemented by a rich frosting infused with the essence of almond and rum, perfectly intermingled with crunchy crushed cashew nuts. Not only is it beautifully layered, but it's also a showstopper garnished with whole cashews that provide a delightful contrast in texture. This simple yet elegant dessert is perfect for celebrating special occasions or simply treating yourself after a long day.
8
Servings
460
Calories
10
Ingredients
Ingredients
Butter recipe cake mix
1 (18 1/4 ounce) package (Dry mix)
Butter
1 cup (softened, divided) (Softened)
Water
2/3 cup (Liquid)
Eggs
3 (Lightly beaten)
Almond extract
1 teaspoon (Liquid flavoring)
Confectioners' sugar
4 cups (Powdered for frosting)
Milk
1/4 cup (Liquid)
Rum extract
1/2 teaspoon (Liquid flavoring)
Finely crushed cashew nuts
1 cup (Crushed for frosting)
Whole cashew nuts
to garnish (Whole for decoration)
Instructions
1
Preheat your oven to 350°F (175°C). Coat two 8-inch round cake pans with nonstick cooking spray, then lightly flour them to ensure easy removal.
2
In a large mixing bowl, whisk together the butter recipe cake mix, 1/2 cup of softened butter, 2/3 cup water, eggs, and almond extract until well combined and smooth.
3
Evenly divide the batter between the prepared cake pans, smoothing the tops with a spatula.
4
Bake in the preheated oven for 25 to 30 minutes or until a wooden toothpick inserted in the center of the cakes comes out clean.
5
Allow the cakes to cool in the pans for 10 minutes before carefully removing them to cool completely on wire racks.
6
While the cakes are cooling, prepare the frosting. In a medium bowl, beat together the remaining 1/2 cup softened butter, confectioners' sugar, milk, and rum extract until the mixture is creamy and smooth.
7
Gently fold in the finely crushed cashew nuts, ensuring they are evenly distributed throughout the frosting.
8
Once the cakes have cooled, place one layer upside down on a serving plate. Spread a generous layer of frosting on top of this cake layer.
9
Carefully place the second cake layer on top of the frosted layer. Use the remaining frosting to cover the top and sides of the cake completely.
10
Finally, garnish the cake with whole cashew nuts, decorating to your liking. Cover the cake loosely with plastic wrap and refrigerate until you're ready to serve.
Nutrition Information
20g
Fat
66g
Carbs
6.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Cashew Delight Cake?
It is a moist and buttery cake inspired by a Mother's Day tradition, featuring an almond and rum-infused frosting with crushed cashew nuts.
How many servings does this cake provide?
This recipe provides approximately 8 servings.
What is the calorie count per serving?
Each serving contains approximately 460 calories.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What size cake pans are needed for this recipe?
You will need two 8-inch round cake pans.
How should I prepare the cake pans?
Coat the pans with nonstick cooking spray and then lightly flour them for easy removal.
What are the main ingredients for the cake batter?
The batter consists of butter recipe cake mix, softened butter, water, eggs, and almond extract.
How long does the cake need to bake?
Bake the cakes for 25 to 30 minutes.
How do I test if the cake is done?
Insert a wooden toothpick into the center; if it comes out clean, the cake is finished.
How long should the cakes cool in the pan?
Allow the cakes to cool in the pans for 10 minutes before moving them to wire racks.
What ingredients are in the frosting?
The frosting is made from softened butter, confectioners' sugar, milk, rum extract, and finely crushed cashew nuts.
How much butter is needed in total?
A total of 1 cup of softened butter is used, divided between the cake and the frosting.
What flavoring is used in the frosting?
Rum extract is used to provide the signature flavor of the frosting.
How are the cashews used in the frosting?
One cup of finely crushed cashew nuts is gently folded into the frosting mixture.
How should the cake be assembled?
Place one layer upside down, spread frosting on top, add the second layer, and then frost the top and sides.
What is used to garnish the cake?
Whole cashew nuts are used to garnish the cake according to your preference.
How should the finished cake be stored?
Cover the cake loosely with plastic wrap and keep it refrigerated until ready to serve.
How many eggs are required?
The recipe requires 3 eggs.
What is the total fat content per serving?
There are 20g of fat per serving.
How many carbohydrates are in a serving?
There are 66g of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 6.5g of protein.
What type of cake mix is best for this recipe?
A butter recipe cake mix is recommended for the best flavor and texture.
How much milk is used in the frosting?
The frosting requires 1/4 cup of milk.
How much confectioners' sugar is needed?
The recipe uses 4 cups of confectioners' sugar for the frosting.
Is there almond extract in this recipe?
Yes, 1 teaspoon of almond extract is added to the cake batter.
What is the preparation time for the butter?
The butter should be softened before being mixed into the batter or frosting.
Can I use water in the batter?
Yes, the recipe calls for 2/3 cup of water to be whisked into the cake mix.
What makes this cake a showstopper?
The combination of the rich rum-flavored frosting and the visual contrast of whole cashew garnishes makes it elegant.
Is this cake suitable for special occasions?
Yes, it is specifically described as perfect for celebrations like Mother's Day.
What type of cashews should be used for the frosting?
You should use 1 cup of finely crushed cashew nuts for the frosting layer.