Decadent Carrot Delight Casserole
This exquisite Decadent Carrot Delight Casserole hails from the renowned Piccadilly Cafeterias in Baton Rouge, Louisiana. Over the years, this recipe has become a cherished favorite for countless families, especially during festive gatherings. Its rich, buttery flavor combined with the warm sweetness of carrots creates a harmonious dish that is not only visually appealing but also a tantalizing treat for the taste buds. Perfect as a side dish for any holiday feast or special occasion, this casserole is sure to impress your guests and become a staple in your culinary repertoire!
N/A
Servings
320
Calories
10
Ingredients
Ingredients
Carrots
2 lbs (sliced)
Butter
1/2 cup (melted)
Sugar
1 cup (granulated)
Flour
3 tablespoons (all-purpose)
Baking Powder
1 teaspoon (none)
Vanilla Extract
1 tablespoon (none)
Nutmeg
1/8 teaspoon (ground)
Cinnamon
1/8 teaspoon (ground)
Eggs
3 (beaten)
Powdered Sugar
for dusting (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large pot, bring lightly salted water to a rolling boil. Add the sliced carrots and cook them until they are tender, approximately 15 minutes. Drain well.
3
In a large mixing bowl, combine the cooked carrots with melted butter, sugar, flour, baking powder, nutmeg, and cinnamon. Mash the mixture until smooth.
4
In a separate bowl, beat the eggs and vanilla extract together. Gradually incorporate this egg mixture into the carrot mixture, whisking continuously until fully combined and smooth.
5
Grease a 2-quart casserole dish with cooking spray. Pour the carrot mixture into the prepared dish, spreading it out evenly.
6
Bake in the preheated oven for 30-35 minutes or until the top is lightly golden brown.
7
Remove from the oven and allow to cool slightly. Before serving, dust the top with powdered sugar for an added touch of sweetness.
Nutrition Information
18g
Fat
45g
Carbs
3.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Carrot Delight Casserole?
It is a rich, buttery side dish inspired by Piccadilly Cafeterias, featuring mashed carrots, warm spices, and a sweet finish.
Where did this carrot casserole recipe originate?
This recipe hails from the renowned Piccadilly Cafeterias located in Baton Rouge, Louisiana.
How many calories are in a serving of this casserole?
Each serving of the Decadent Carrot Delight Casserole contains approximately 320 calories.
What is the fat content per serving?
There are 18 grams of fat in each serving.
How many grams of carbohydrates are in this dish?
This dish contains 45 grams of carbohydrates per serving.
What is the protein content of the carrot casserole?
Each serving provides about 3.6 grams of protein.
How many pounds of carrots are required for this recipe?
The recipe requires 2 pounds of sliced carrots.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should I boil the sliced carrots?
Boil the carrots in lightly salted water for approximately 15 minutes until they are tender.
How much butter is needed for the mixture?
You will need 1/2 cup of melted butter.
What kind of sugar is used in the base mixture?
The recipe calls for 1 cup of granulated sugar.
How much flour is added to the casserole?
Use 3 tablespoons of all-purpose flour.
Is baking powder used in this recipe?
Yes, the recipe requires 1 teaspoon of baking powder.
What spices provide the warm flavor in this dish?
The dish is flavored with 1/8 teaspoon of ground nutmeg and 1/8 teaspoon of ground cinnamon.
How many eggs are included in the recipe?
The recipe uses 3 beaten eggs.
How much vanilla extract should I add?
The recipe calls for 1 tablespoon of vanilla extract.
Do I need to grease the baking dish?
Yes, grease a 2-quart casserole dish with cooking spray before adding the mixture.
How long does the casserole need to bake?
Bake the casserole for 30 to 35 minutes.
How do I know when the casserole is finished baking?
It is done when the top is lightly golden brown.
What is the final step before serving the casserole?
Dust the top with powdered sugar for an added touch of sweetness.
Can this dish be served as a dessert?
Yes, because of its sweet profile, it is often categorized as both a side dish and a dessert.
What holidays is this recipe popular for?
It is a cherished favorite for festive gatherings and especially popular for Thanksgiving.
Should the carrots be mashed or left whole?
The carrots should be mashed until smooth after they have been boiled and combined with other ingredients.
What is the recommended casserole dish size?
A 2-quart casserole dish is the recommended size for this recipe.
How do I incorporate the eggs into the carrot mixture?
Beat the eggs with vanilla first, then gradually whisk them into the carrot mixture until fully combined.
Is it necessary to drain the carrots?
Yes, you must drain the carrots well after boiling them and before mashing.
What is the preparation style for the carrots?
The carrots should be sliced before they are boiled.
How many total ingredients are in this recipe?
There are 10 total ingredients required for this carrot casserole.
Does this recipe contain any fiber information?
The provided nutritional data does not specify the fiber content.
What tags are associated with this recipe?
Associated tags include carrot, casserole, holiday recipe, sides, dessert, and Piccadilly Cafeterias.