Decadent Carrot Cake with Luxe White Chocolate Cream Cheese Frosting
Indulge in the heavenly layers of this delightful carrot cake, elevated with an exquisite white chocolate cream cheese frosting! Originally crafted by chef Kory Rollison, a professional pastry chef with a flair for creating delicious desserts, this recipe has been featured in Relish Magazine. With its rich flavors from fresh grated carrots, crushed pineapple, and aromatic spices, every bite promises a perfect balance of sweetness and texture. Ideal for special celebrations or simply a treat for oneself, this cake is sure to impress your family and friends. Let this layered masterpiece be the star of your next gathering!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
Eggs
4 (Beaten)
Vegetable oil
1 1/3 cups (None)
Granulated sugar
2 1/4 cups (Divided)
All-purpose flour
2 1/4 cups (Sifted)
Baking soda
2 teaspoons (None)
Baking powder
2 teaspoons (None)
Salt
1/2 teaspoon (None)
Ground cinnamon
2 teaspoons (None)
Ground cloves
1/2 teaspoon (None)
Ground nutmeg
1/2 teaspoon (None)
Carrots
3 1/4 cups (Shredded)
Walnuts
1/2 cup (Chopped)
Pineapple
1 cup (Crushed and well-drained)
Cream cheese
1 1/2 lbs (Room temperature)
White chocolate chips
2 cups (Melted)
Unsalted butter
3/4 cup (Room temperature)
Lemon zest
2 teaspoons (Minced)
Walnuts
2 cups (Chopped (for decoration))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Carrot Cake with Luxe White Chocolate Cream Cheese Frosting?
This is a rich, layered dessert featuring fresh carrots, crushed pineapple, and aromatic spices, topped with an exquisite frosting made from white chocolate and cream cheese.
Who is the chef behind this carrot cake recipe?
The recipe was originally crafted by professional pastry chef Kory Rollison.
Where has this carrot cake recipe been featured?
This specific carrot cake recipe has been featured in Relish Magazine.
What makes the frosting on this cake 'luxe'?
The frosting is elevated with the addition of melted white chocolate chips and lemon zest, creating a richer flavor profile than standard cream cheese frosting.
How many eggs are needed for the carrot cake batter?
The recipe requires 4 eggs, which should be beaten before being added to the mixture.
What type of fat is used in the cake batter?
The recipe calls for 1 1/3 cups of vegetable oil.
How much granulated sugar is used in this recipe?
A total of 2 1/4 cups of granulated sugar is used, which is divided during the preparation process.
Should the flour be prepared in a specific way?
Yes, the 2 1/4 cups of all-purpose flour should be sifted before use.
What leavening agents are used in the carrot cake?
The recipe uses both baking soda and baking powder, specifically 2 teaspoons of each.
What aromatic spices are included in the recipe?
The spice blend includes 2 teaspoons of ground cinnamon, 1/2 teaspoon of ground cloves, and 1/2 teaspoon of ground nutmeg.
How many carrots are required for the cake?
You will need 3 1/4 cups of shredded carrots.
Are walnuts included inside the cake?
Yes, 1/2 cup of chopped walnuts is added to the cake batter.
How is the pineapple prepared for the batter?
The recipe calls for 1 cup of crushed pineapple that has been well-drained.
How much cream cheese is used in the white chocolate frosting?
The frosting requires 1 1/2 lbs of room temperature cream cheese.
How do I incorporate the white chocolate into the frosting?
You should use 2 cups of white chocolate chips that have been melted.
What temperature should the butter be for the frosting?
The 3/4 cup of unsalted butter should be at room temperature for the best results.
Does the frosting have a citrus element?
Yes, 2 teaspoons of minced lemon zest are added to the frosting for a bright flavor.
Are there walnuts used for decorating the cake?
Yes, the recipe specifies 2 cups of chopped walnuts specifically for decoration.
Is this carrot cake suitable for special occasions?
Absolutely, it is described as a layered masterpiece ideal for special celebrations, parties, and gatherings.
What is the texture of the cake?
The cake offers a perfect balance of sweetness and texture thanks to the fresh carrots, pineapple, and chopped walnuts.
How many total ingredients are in this carrot cake recipe?
There are 18 ingredients in total.
Does the recipe use salted or unsalted butter?
The recipe specifically calls for unsalted butter.
How much salt is added to the dry ingredients?
The recipe uses 1/2 teaspoon of salt.
Is the white chocolate frosting flavored with anything else?
In addition to white chocolate and cream cheese, it includes lemon zest for extra flavor.
How many walnuts are used in total for both the cake and decoration?
In total, the recipe uses 2 1/2 cups of chopped walnuts (1/2 cup for the batter and 2 cups for decoration).
What kind of sugar is used?
Granulated sugar is used throughout the recipe.
What is the preparation method for the eggs?
The eggs should be beaten before being mixed into the other ingredients.
What type of cake is this categorized as?
It is categorized as a carrot cake, layer cake, and dessert suitable for parties and special occasions.
Can I use pre-shredded carrots?
While the recipe specifies 3 1/4 cups of shredded carrots, fresh grated carrots are generally recommended for the best flavor and moisture.
How should the lemon zest be prepared?
The lemon zest should be finely minced before being added to the frosting.