Decadent Carrot Cake Cheesecake Delight
Indulge in the rich and creamy layers of our Decadent Carrot Cake Cheesecake Delight. This delightful dessert combines the best of both worlds: the moistness of a classic carrot cake and the luxurious texture of a cheesecake. Perfectly spiced with cinnamon and topped with a sweet cream cheese glaze, this cake is enhanced with the crunch of walnuts and the freshness of peeled carrot ribbons. Whether for a festive celebration or a delightful weekend treat, this cheesecake is sure to impress your family and friends!
N/A
Servings
317
Calories
12
Ingredients
Ingredients
Cream Cheese
16 ounces (at room temperature)
Sugar
3/4 cup
Flour
1 tablespoon
Eggs
3 large
Vanilla Extract
2 teaspoons
Carrot Cake Mix
1 (15 1/4 ounce) box (store bought)
Vegetable Oil
2/3 cup
Cream Cheese (for glaze)
4 ounces (at room temperature)
Confectioners' Sugar
1/2 cup
Milk
3-4 tablespoons (adjust for consistency)
Walnuts
1/2 cup (chopped)
Carrot
1 large (peeled into ribbons)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2
In a mixing bowl, use a hand mixer to beat 16 ounces of room-temperature cream cheese, 3/4 cup of sugar, and 1 tablespoon of flour until the mixture is light and fluffy.
3
Add the 3 large eggs one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract and set aside.
4
In another bowl, prepare the carrot cake layer by combining the contents of a 15 1/4-ounce box of store-bought carrot cake mix with 2/3 cup of vegetable oil and 1/2 cup of water. Beat on medium-high speed for 2 minutes until well mixed.
5
Pour the carrot cake batter into the bottom of the prepared springform pan and then gently pour the cream cheese mixture over it, creating layers.
6
Bake in the preheated oven for 55-60 minutes, or until the cheesecake is set. A slight jiggle in the center is normal; it will firm up as it cools.
7
Remove the cake from the oven and allow it to cool at room temperature for about 1 hour. Then, refrigerate for at least 4 hours, or overnight for optimal results.
8
For the cream cheese glaze, beat 4 ounces of softened cream cheese with 1/2 cup of confectioners' sugar and 3-4 tablespoons of milk until smooth, adjusting milk to achieve desired consistency.
9
Drizzle the cream cheese glaze over the chilled cheesecake.
10
Before serving, garnish with chopped walnuts and peel carrots into ribbons for a decorative finish.
Nutrition Information
20g
Fat
32g
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Carrot Cake Cheesecake Delight?
It is a fusion dessert combining moist carrot cake with creamy cheesecake layers, spiced with cinnamon and topped with a sweet glaze.
How many calories are in one serving?
Each serving contains approximately 317 calories.
What is the bake time for this recipe?
Bake the cake for 55 to 60 minutes in a preheated oven.
At what temperature should I preheat the oven?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size pan is required?
You should use a 9-inch springform pan for this recipe.
How long does the cheesecake need to chill?
It should refrigerate for at least 4 hours, though overnight yields the best results.
Can I use a box mix for the carrot cake?
Yes, this recipe specifically uses a 15 1/4-ounce box of store-bought carrot cake mix.
What ingredients are in the cream cheese glaze?
The glaze consists of softened cream cheese, confectioners sugar, and milk.
What garnish is recommended?
Chopped walnuts and decorative carrot ribbons are recommended for the final finish.
How many eggs are used in the cheesecake portion?
Three large eggs are required for the cheesecake layer.
How do I layer the batter?
Pour the carrot cake batter into the pan first, then gently pour the cream cheese mixture over it.
Total cream cheese needed?
You need 16 ounces for the cheesecake and 4 ounces for the glaze, totaling 20 ounces.
Is there flour in the cheesecake layer?
Yes, one tablespoon of flour is mixed into the cream cheese layer to help it set.
How do I make the carrot ribbons?
Use a vegetable peeler to peel a large carrot into thin, decorative strips.
What type of oil is recommended for the cake?
Use 2/3 cup of vegetable oil to prepare the carrot cake layer batter.
How much sugar is in the cheesecake layer?
Three-quarters of a cup of granulated sugar is used in the cheesecake mixture.
How long should it cool before refrigerating?
Let the cake cool at room temperature for about 1 hour before moving it to the refrigerator.
Should the cheesecake be completely firm when I take it out?
No, a slight jiggle in the center is normal; it firms up completely as it cools down.
Is this recipe good for celebrations?
Yes, it is perfect for festive celebrations, holidays, or special weekend treats.
How much fat is in one serving?
There are 20 grams of fat per serving of this cheesecake.
How much protein is in one serving?
Each serving contains 5 grams of protein.
What is the carbohydrate count?
There are 32 grams of carbohydrates per serving.
Can I use a different type of milk for the glaze?
Yes, any milk works; simply adjust the amount to achieve your desired glaze consistency.
What flavor is the cheesecake layer?
It is a vanilla-flavored cheesecake that complements the spiced carrot cake layer.
Should the cream cheese be softened?
Yes, it should be at room temperature for both the cheesecake and the glaze for smooth mixing.
How much vanilla extract is used?
The recipe calls for 2 teaspoons of vanilla extract.
Are there walnuts inside the cake?
The recipe uses 1/2 cup of chopped walnuts specifically as a decorative garnish on top.
Is the pan greased before baking?
Yes, grease the 9-inch springform pan before adding any batter to prevent sticking.
Do I need an electric mixer?
A hand mixer is recommended to beat the cream cheese and sugar until light and fluffy.
How many total ingredients are listed?
There are 12 total ingredients used to create the cake, glaze, and garnish.