Decadent Cardamom Cashew Crepes with Apricot Bliss
Indulge in a delightful morning treat or a decadent dessert with these Decadent Cardamom Cashew Crepes. Infused with the warm, aromatic flavor of cardamom and generously filled with smooth Betsy’s Best Gourmet Cashew Butter and luscious apricot fruit spread, these crepes are both simple to make and utterly delightful to enjoy. Perfect for a leisurely weekend brunch or an elegant finish to any meal, these crepes can be customized with your favorite toppings. Whether you prefer them warm with melted cashew butter or at room temperature for a firmer bite, this recipe promises a one-of-a-kind taste experience. Elevate your breakfast game by pairing your crepes with a steaming cup of ethically sourced coffee for a truly memorable start to your day!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
all-purpose flour
1 cup (measured)
sugar
1 tablespoon (measured)
salt
1/4 teaspoon (measured)
additional sugar
2 teaspoons (measured)
whole milk
1 1/2 cups (measured)
eggs
4 (large)
unsalted butter
3 tablespoons (melted)
smooth cashew butter
1 tablespoon (for spreading)
apricot fruit spread
1 tablespoon (for spreading)
Instructions
1
In a blender, combine the all-purpose flour, sugar, salt, milk, eggs, and melted butter. Blend until the mixture is smooth and evenly combined, about 30 seconds.
2
Let the batter rest for at least 15 minutes at room temperature, or refrigerate it for up to one day if you're preparing ahead.
3
Heat a 12-inch nonstick skillet over medium heat. Lightly coat the pan with butter or coconut oil.
4
Pour 1/3 cup of the batter into the skillet and quickly swirl it to cover the entire bottom of the pan evenly.
5
Cook the crepe until the underside is a lovely golden brown, about 2 to 3 minutes.
6
Using a spatula, gently loosen the edges of the crepe and then flip it over using your fingertips. Cook the other side until it turns golden as well, which should take about another minute.
7
Transfer the cooked crepe to a plate and allow it to cool slightly.
8
Spread a generous tablespoon of Betsy’s Best Gourmet Cashew Butter and a tablespoon of apricot fruit spread on top of the warm crepe. Roll it up and savor the deliciousness!
9
For an elevated dining experience, pair your crepes with a warm cup of your favorite free-trade coffee, and let the delightful flavors awaken your senses!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Decadent Cardamom Cashew Crepes with Apricot Bliss.
What are the primary flavors in these crepes?
The crepes are infused with aromatic cardamom and filled with cashew butter and apricot spread.
What type of flour is needed?
You should use 1 cup of measured all-purpose flour.
How much sugar is added to the batter?
The recipe calls for 1 tablespoon of sugar plus 2 teaspoons of additional sugar.
How many eggs are required for the batter?
The recipe requires 4 large eggs.
What kind of milk should be used?
One and a half cups of whole milk are used in the batter.
Should the butter be salted or unsalted?
The recipe specifies 3 tablespoons of melted unsalted butter.
Does the recipe include salt?
Yes, it includes 1/4 teaspoon of salt.
How do you prepare the crepe batter?
Combine flour, sugar, salt, milk, eggs, and butter in a blender and blend for 30 seconds.
How long should the batter rest before cooking?
The batter should rest for at least 15 minutes at room temperature.
Can the batter be prepared in advance?
Yes, the batter can be refrigerated for up to one day.
What size skillet is recommended?
A 12-inch nonstick skillet is recommended.
What oils can be used to coat the pan?
You can use butter or coconut oil to coat the skillet.
How much batter is used for each crepe?
Pour 1/3 cup of batter into the skillet for each crepe.
How do you spread the batter in the pan?
Quickly swirl the skillet to cover the entire bottom of the pan evenly.
How long does the first side take to cook?
Cook until the underside is golden brown, which takes about 2 to 3 minutes.
How long does the second side take to cook?
The second side takes about 1 minute to turn golden.
What is the best way to flip the crepe?
Loosen the edges with a spatula and then flip it over using your fingertips.
What filling is used for these crepes?
The crepes are filled with Betsy's Best Gourmet Cashew Butter and apricot fruit spread.
How much cashew butter should I use?
Use one generous tablespoon of smooth cashew butter per crepe.
How much apricot spread goes in each crepe?
Use one tablespoon of apricot fruit spread per crepe.
How are the crepes served after filling?
They should be rolled up once the filling is spread inside.
What drink pairs well with these crepes?
A warm cup of ethically sourced or free-trade coffee is the recommended pairing.
Can I serve these for dessert?
Yes, they are suitable as both a morning treat and a decadent dessert.
Is this a good recipe for brunch?
Yes, they are perfect for a leisurely weekend brunch.
Can these be eaten at room temperature?
Yes, serving them at room temperature provides a firmer bite.
Are the crepes customizable?
Yes, you can customize them with any of your favorite toppings.
What is the difficulty level of this recipe?
The recipe is described as simple to make.
What is the total ingredient count?
There are a total of 9 ingredients in this recipe.
What spice provides the warm aroma?
The warm, aromatic flavor comes from cardamom.