Decadent Caramelized Apple Delight
Indulge in this rich and flavorful Decadent Caramelized Apple Delight recipe, perfect for dessert lovers. This dish features crisp apples bathed in a luscious buttery caramel sauce with the added creaminess of whipped cream. Ideal for fall gatherings, cozy dinners, or a sweet surprise for any occasion, these caramelized apples will tantalize your taste buds and warm your heart. Serve them warm over vanilla ice cream or as a topping for pancakes, and delight your guests with a classic dessert that is both simple and elegant.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Butter
6 (tablespoons)
Sugar
1/3 (cup)
Apples
2 (lbs, peeled and sliced thin (crisp varieties work best))
Whipping Cream
2/3 (cup)
Vanilla Extract
1/2 (teaspoon)
Cinnamon
to taste ((optional))
Instructions
1
In a large skillet, melt the butter over medium heat. Allow the butter to foam and bubble slightly as it melts.
2
Sprinkle the sugar evenly over the melted butter and stir gently, allowing the sugar to begin melting and mingle with the butter. This should take about 1 minute.
3
Carefully add the sliced apples to the skillet, making sure they are evenly coated in the buttery sugar mixture.
4
Sauté the apples for approximately 10 minutes, stirring occasionally, until they become golden brown, tender, and their natural juices are released, forming a sauce.
5
Reduce the heat to low, and pour in the whipping cream, stirring to combine. Simmer for an additional 2 minutes to allow the sauce to thicken slightly.
6
For best results, this dish can be prepared up to 3 hours in advance. Simply let the caramelized apples stand at room temperature and re-warm over medium heat before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Caramelized Apple Delight?
It is a rich and flavorful dessert featuring crisp apples bathed in a buttery caramel sauce and finished with whipping cream.
What kind of apples should I use?
Crisp varieties work best for this recipe to ensure they hold their shape while cooking.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
Can I make these caramelized apples ahead of time?
Yes, the dish can be prepared up to 3 hours in advance and kept at room temperature.
How do I reheat the apples before serving?
Simply re-warm the caramelized apples over medium heat until they reach the desired temperature.
What are the best ways to serve this dish?
You can serve them warm over vanilla ice cream or as a topping for fresh pancakes.
Is this recipe suitable for fall gatherings?
Yes, the warm flavors and apple theme make it ideal for fall gatherings and cozy dinners.
How long should I sauté the apples?
The apples should be sautéed for approximately 10 minutes until they are golden brown and tender.
What ingredients make up the caramel sauce?
The sauce is created from a mixture of butter, sugar, and whipping cream, combined with the natural juices of the apples.
Can I add cinnamon to this recipe?
Yes, cinnamon can be added to taste as an optional ingredient.
Do I need to peel the apples?
The recipe recommends using 2 lbs of apples that have been peeled and sliced thin.
At what heat should I melt the butter?
The butter should be melted in a large skillet over medium heat.
How much sugar is needed?
The recipe calls for 1/3 cup of sugar.
When should I add the whipping cream?
Add the whipping cream after the apples have sautéed for 10 minutes and the heat has been reduced to low.
How long do I simmer the cream?
Simmer the cream for an additional 2 minutes to allow the sauce to thicken slightly.
Can I use this as a breakfast topping?
Absolutely, it works perfectly as an elegant topping for pancakes.
How much butter is used in the recipe?
The recipe requires 6 tablespoons of butter.
What should I look for when melting the butter?
Allow the butter to foam and bubble slightly as it melts before adding the sugar.
Is there vanilla in this recipe?
Yes, the recipe includes 1/2 teaspoon of vanilla extract.
What weight of apples is required?
You will need 2 lbs of apples.
What is the first step of the instructions?
The first step is to melt 6 tablespoons of butter in a large skillet over medium heat.
How long does it take for the sugar to mingle with the butter?
It should take about 1 minute of gentle stirring for the sugar to begin melting and mingle with the butter.
Should the heat be adjusted during cooking?
Yes, the heat should be reduced to low before pouring in the whipping cream.
What makes this dessert elegant?
The combination of buttery caramel, creaminess, and sautéed fruit creates a classic, sophisticated flavor profile.
How much whipping cream is used?
The recipe uses 2/3 cup of whipping cream.
Are the apples cooked until they are soft?
They are cooked until they are tender and golden brown, but crisp varieties help prevent them from becoming mushy.
Is this a gluten-free dessert?
Based on the listed ingredients (butter, sugar, apples, cream, vanilla, cinnamon), this recipe is naturally gluten-free.
Can I use brown sugar instead?
While the recipe specifies sugar, using brown sugar would provide a deeper molasses flavor to the caramel.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
Do the apples create their own sauce?
Yes, as they sauté, their natural juices are released and combine with the butter and sugar to form the sauce base.