Decadent Caramel Swirl Cookies

Dessert Added: 10/6/2024
Decadent Caramel Swirl Cookies
Indulge in these irresistible Decadent Caramel Swirl Cookies. With a rich buttery base and a creamy caramel filling, this delightful treat was inspired by a delightful church function where I first tasted them. Baked to a perfect golden brown, these cookies offer a perfect blend of softness and sweetness in every bite. Impress your family and friends with these homemade delights that are sure to become a favorite at any gathering!
60
Servings
70
Calories
8
Ingredients
Decadent Caramel Swirl Cookies instructions

Ingredients

butter 1 cup (softened)
egg yolk 1 large
cream cheese 4 ounces (softened)
brown sugar 1 cup (packed)
maple flavoring 1 teaspoon
flour 2 3/4 cups
caramels 30 (unwrapped)
cream cheese (for filling) 6 ounces (softened)

Instructions

1
In a large mixing bowl, cream together the softened butter, cream cheese, and packed brown sugar until the mixture is smooth and well combined.
2
Add in the large egg yolk and maple flavoring. Mix thoroughly until fully incorporated.
3
Gradually sift in the flour, mixing on low speed until just combined. The dough will be soft. Cover the bowl and refrigerate for at least 2 hours to chill.
4
While the dough chills, prepare the caramel filling. In a small saucepan, melt the unwrapped caramels over low heat, stirring often to prevent burning. Once melted, stir in the 6 ounces of softened cream cheese until the mixture is smooth and well blended.
5
Once the dough is chilled, divide it in half. On a piece of waxed paper, roll each half into a rectangle about 1/4 inch thick.
6
Spread the caramel mixture evenly over the dough, leaving about 1/2 inch around the edges.
7
Carefully roll the dough up tightly, starting from the long side, jelly-roll style. Wrap each roll in plastic wrap and refrigerate for an additional 4 hours.
8
Once set, preheat your oven to 350°F (175°C) and unroll the chilled dough rolls. Cut them into 1/4 inch thick slices.
9
Arrange the slices 1 inch apart on greased baking sheets.
10
Bake for 12-14 minutes or until the cookies are golden brown. Remove from the oven and let them cool on wire racks.

Nutrition Information

4.67g
Fat
7g
Carbs
0.5g
Protein
3.33g
Sugar

Frequently Asked Questions

Frequently Asked Questions

What are Decadent Caramel Swirl Cookies?
These are rich, buttery cookies with a creamy caramel filling, offering a perfect blend of softness and sweetness.
How many cookies does this recipe yield?
This recipe makes approximately 60 servings.
What is the calorie count per cookie?
Each cookie contains 70 calories.
How much butter is needed for the dough?
The recipe requires 1 cup of softened butter.
Does this recipe use whole eggs?
No, it specifically calls for 1 large egg yolk.
How much cream cheese is used in the cookie base?
The cookie dough uses 4 ounces of softened cream cheese.
What type of sugar is used in the cookies?
The recipe uses 1 cup of packed brown sugar.
What flavoring is added to the cookie dough?
One teaspoon of maple flavoring is used to enhance the dough.
How much flour is required?
You will need 2 3/4 cups of flour.
How many caramels are needed for the filling?
The filling requires 30 unwrapped caramels.
How much cream cheese is needed for the caramel filling?
The filling uses 6 ounces of softened cream cheese.
How long should the dough chill before assembly?
The dough should be refrigerated for at least 2 hours.
How do you prepare the caramel filling?
Melt the caramels over low heat and stir in the softened cream cheese until smooth.
How thin should the dough be rolled out?
The dough should be rolled into a rectangle about 1/4 inch thick.
What is the method for shaping the cookies?
The cookies are shaped jelly-roll style by rolling the dough and filling up tightly.
How long do the dough rolls need to chill?
The wrapped rolls should be refrigerated for an additional 4 hours before slicing.
At what temperature should the cookies be baked?
The oven should be preheated to 350°F (175°C).
How thick should the cookie slices be?
Cut the chilled dough rolls into 1/4 inch thick slices.
How far apart should the cookies be placed on the baking sheet?
Arrange the slices 1 inch apart on greased baking sheets.
What is the baking time for these cookies?
Bake the cookies for 12 to 14 minutes.
How do I know when the cookies are done?
The cookies are finished when they are golden brown.
How much fat is in one serving?
Each cookie contains 4.67 grams of fat.
What is the carbohydrate content per cookie?
There are 7 grams of carbohydrates in each cookie.
How much protein is in each cookie?
Each cookie contains 0.5 grams of protein.
What is the sugar content per serving?
There are 3.33 grams of sugar per cookie.
What was the inspiration for this recipe?
The recipe was inspired by a treat tasted at a church function.
Is this recipe suitable for gatherings?
Yes, they are described as a favorite for any gathering and great for impressing family and friends.
What is the food category for this recipe?
This recipe is categorized as a Dessert.
Are these cookies hard or soft?
These cookies are described as having a perfect blend of softness and sweetness.
What are the main tags for this recipe?
Key tags include cookies, caramel, dessert, homemade, and easy recipes.
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