Decadent Caramel Swirl Cheesecake
Indulge in the ultimate dessert experience with our Decadent Caramel Swirl Cheesecake. This rich and creamy cheesecake features a luscious caramel flavor that elevates each bite, making it a perfect treat for special occasions or simply to satisfy your sweet tooth. With a buttery graham cracker crust and a silky filling infused with caramel, every slice is a heavenly delight. Top it off with a generous layer of fresh whipped cream for an extra touch of luxury. Add a touch of artistry with optional caramel shards to impress your guests!
16
Servings
200
Calories
15
Ingredients
Ingredients
Butter, melted
6 tablespoons (Melted)
Graham cracker crumbs
1 1/2 cups (For crust)
Granulated sugar
1 cup (For caramel and cheesecake mixture)
Water
1/2 cup (For caramel and to boil)
Lemon zest
1 lemon (Zest only)
Whipping cream
1/2 cup (For caramel mixture)
Cream cheese
4 (8-ounce) packages (Softened)
Light brown sugar
1 cup, packed (For cheesecake mixture)
Granulated sugar
1/2 cup (For cheesecake mixture)
Vanilla extract
1 tablespoon (For cheesecake mixture)
Salt
1/4 teaspoon (For cheesecake mixture)
Large eggs
4 (At room temperature)
Whipping cream
1 cup, well chilled (For topping)
Granulated sugar
1/4 cup (For optional caramel garnish)
Water
1/4 cup (For optional caramel garnish)
Instructions
Nutrition Information
13g
Fat
15g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Caramel Swirl Cheesecake?
It is a rich and creamy cheesecake featuring a luscious caramel flavor, a buttery graham cracker crust, and a silky filling, often topped with fresh whipped cream.
How many servings does this recipe yield?
This recipe makes 16 servings.
How many calories are in one serving of this cheesecake?
Each serving contains approximately 200 calories.
What are the main ingredients for the crust?
The crust is made from 1 1/2 cups of graham cracker crumbs and 6 tablespoons of melted butter.
How much cream cheese is needed for this recipe?
You will need four 8-ounce packages of softened cream cheese.
What type of sugar is used in the cheesecake mixture?
The mixture uses a combination of 1 cup of packed light brown sugar and 1/2 cup of granulated sugar.
How many eggs does the recipe require?
The recipe requires 4 large eggs at room temperature.
What is the fat content per serving?
There are 13 grams of fat per serving.
Is there any fruit zest in this recipe?
Yes, the recipe calls for the zest of one lemon.
How much vanilla extract should be added?
One tablespoon of vanilla extract is used for the cheesecake mixture.
What is used for the caramel swirl and boiling process?
A combination of 1 cup of granulated sugar and 1/2 cup of water is used for the caramel and boiling.
What is the protein content per slice?
Each slice provides 3 grams of protein.
How much carbohydrates are in a single serving?
There are 15 grams of carbohydrates per serving.
What is the recommended topping for this dessert?
A generous layer of fresh whipped cream made from 1 cup of well-chilled whipping cream is recommended.
How do you make the optional caramel garnish?
The garnish is made using 1/4 cup of granulated sugar and 1/4 cup of water to create caramel shards.
Does the recipe include salt?
Yes, 1/4 teaspoon of salt is included in the cheesecake mixture.
What is the total number of ingredients listed?
There are 15 ingredients used in this recipe.
What temperature should the cream cheese be?
The cream cheese should be softened to room temperature for proper mixing.
Is whipping cream used in the caramel mixture?
Yes, 1/2 cup of whipping cream is used specifically for the caramel mixture.
What tags are associated with this recipe?
Tags include cheesecake, caramel, dessert, rich, creamy, whipped cream, celebration, and sweet treat.
Is this cheesecake suitable for special occasions?
Yes, it is described as a perfect treat for special occasions or to satisfy a sweet tooth.
What is the texture of the filling?
The filling is described as silky and creamy.
Is light brown sugar required for the mixture?
Yes, 1 cup of packed light brown sugar is essential for the cheesecake mixture.
Does this recipe contain fiber or cholesterol information?
No, fiber, sodium, and cholesterol values are not specified in this recipe.
How should the butter be prepared for the crust?
The butter should be melted before being mixed with the graham cracker crumbs.
Is the whipping cream for the topping used room temperature?
No, the whipping cream for the topping must be well chilled.
What is the recipe category?
The recipe is categorized under Cheesecake.
Can you add artistry to the final presentation?
Yes, you can add optional caramel shards to impress your guests.
How many packages of cream cheese are used?
The recipe uses 4 packages, each being 8 ounces.
What is the primary flavor profile?
The primary flavor profile is rich caramel blended with creamy cheesecake.