Decadent Caramel-Stuffed Chocolate Crinkle Cookie Skillet
Indulge in the ultimate dessert experience with this Decadent Caramel-Stuffed Chocolate Crinkle Cookie Skillet. This mouthwatering creation combines rich chocolate flavors with gooey caramel, all baked to perfection in a rustic cast-iron skillet. Each bite melts in your mouth, bringing together the comforting texture of a cookie and the delightful surprise of melted caramel. Topped with vibrant rainbow sprinkles, this cookie is perfect for sharing at parties, family gatherings, or any festive occasion. A treat so irresistible, even the fiercest cookie monsters won’t be able to resist!
8
Servings
360
Calories
10
Ingredients
Ingredients
Sugar
1 1/2 cups (Granulated)
Cocoa Powder
3/4 cup (Unsweetened)
Olive Oil
1/3 cup plus 2 tablespoons (Extra virgin)
Eggs
3 large (Room temperature)
Vanilla Extract
2 1/2 teaspoons (Pure)
All-Purpose Flour
1 3/4 cups (Sifted)
Baking Powder
2 teaspoons (Leavening agent)
Salt
1/2 teaspoon (Kosher)
Caramels
15-18 pieces (Unwrapped)
Rainbow Candy Sprinkles
1 cup (For coating)
Instructions
1
In a large mixing bowl, whisk together the granulated sugar, unsweetened cocoa powder, and extra virgin olive oil until well combined.
2
Add the eggs one at a time, mixing thoroughly after each addition until the mixture is smooth and homogeneous.
3
Stir in the pure vanilla extract, mixing until fully incorporated.
4
In a separate bowl, sift together the all-purpose flour, baking powder, and kosher salt.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
6
Cover the dough tightly with plastic wrap and refrigerate for 2 to 3 hours to allow the flavors to meld and the dough to firm up.
7
Preheat your oven to 350°F (175°C) and grease an 8-inch cast iron skillet or line it with parchment paper.
8
Divide the chilled cookie dough into two equal portions. Using your hands, gently flatten one portion into a round layer in the skillet, creating a well in the center.
9
Place the unwrapped caramels evenly in the well, then take the second dough portion, flatten it out, and layer it over the caramels to seal them in.
10
Gently press the edges of the cookie dough together to ensure the caramels are completely enclosed.
11
Sprinkle rainbow candy sprinkles over the top of the cookie, pressing down slightly to adhere.
12
Bake in the preheated oven for 30-35 minutes, or until the edges are firm and the center is slightly soft. The cookie will continue to cook a bit as it cools.
13
Remove from the oven and allow to cool in the skillet for at least 10 minutes before slicing and serving warm.
Nutrition Information
18
Fat
52.5
Carbs
4.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Caramel-Stuffed Chocolate Crinkle Cookie Skillet?
It is a rich chocolate cookie dessert baked in a cast-iron skillet, featuring a gooey melted caramel center and topped with rainbow sprinkles.
How many servings does this recipe provide?
This recipe is designed to yield 8 servings.
What are the primary flavors in this skillet cookie?
The dish combines rich unsweetened cocoa chocolate flavors with the sweetness of melted caramels.
How long should the dough be refrigerated?
The cookie dough needs to be refrigerated for 2 to 3 hours to allow flavors to meld and the dough to firm up.
What is the required oven temperature for baking?
The oven should be preheated to 350°F (175°C).
What type of oil is used in this chocolate cookie recipe?
The recipe calls for 1/3 cup plus 2 tablespoons of extra virgin olive oil.
How many caramels are needed for the stuffing?
You will need between 15 and 18 unwrapped caramel pieces.
What size skillet is recommended for this recipe?
An 8-inch cast iron skillet is the ideal size for this bake.
Do I need to sift the dry ingredients?
Yes, the instructions recommend sifting together the all-purpose flour, baking powder, and kosher salt.
What kind of cocoa powder should be used?
The recipe specifically requires 3/4 cup of unsweetened cocoa powder.
How long does the skillet cookie need to bake?
It should bake for 30-35 minutes, or until the edges are firm and the center is slightly soft.
What is the calorie count per serving?
Each serving contains 360 calories.
Why is kosher salt used in the dough?
Kosher salt is used as a seasoning to enhance the chocolate flavor and balance the sweetness.
What is the preparation requirement for the eggs?
The recipe requires 3 large eggs at room temperature.
Why is it necessary to chill the dough?
Chilling allows the dough to firm up, making it easier to handle and layer in the skillet.
Can I use parchment paper in the skillet?
Yes, you can either grease the skillet or line it with parchment paper for easy removal.
How do I assemble the stuffed cookie?
Flatten half the dough in the skillet, place the caramels in the center, and cover with the remaining flattened dough.
What type of sprinkles are used for the topping?
One cup of rainbow candy sprinkles is used to coat the top of the cookie.
How long should the cookie cool before it is served?
Allow the cookie to cool in the skillet for at least 10 minutes before slicing.
How much vanilla extract is included in the recipe?
The recipe uses 2 1/2 teaspoons of pure vanilla extract.
What happens if I overmix the cookie dough?
Overmixing should be avoided to maintain the proper texture; mix only until the dry ingredients are just combined.
Is this dessert suitable for large groups?
Yes, it is specifically described as being perfect for sharing at parties and family gatherings.
How much fat is in one serving of this cookie?
There are 18 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 52.5 grams of carbohydrates.
What is the protein content per serving?
There are 4.5 grams of protein in each serving.
How much sugar is used in the dough?
The dough uses 1 1/2 cups of granulated sugar.
What is used as the leavening agent?
Two teaspoons of baking powder are used as the leavening agent.
Can I serve this cookie warm?
Yes, it is recommended to serve the cookie warm for the best experience with the melted caramel center.
How do I ensure the caramels are sealed inside?
Gently press the edges of the top and bottom dough layers together to completely enclose the caramels.
What is the texture of the finished cookie?
The cookie has firm edges with a soft, gooey center filled with melted caramel.