Decadent Caramel-Stuffed Chocolate Cookies
Indulge in the ultimate dessert experience with these Decadent Caramel-Stuffed Chocolate Cookies. Featuring a rich chocolate cookie encasing a gooey, melted caramel center, these cookies are sure to impress at any gathering. Perfect for birthday parties, family gatherings, or a cozy night in, each bite delivers a luxurious blend of textures and flavors. After baking a batch for my daughter's slumber party last year, I received numerous requests for the recipe the very next day! With a crisp exterior and a warm, sweet surprise inside, these cookies are a must-try for chocolate and caramel lovers alike.
48
Servings
N/A
Calories
10
Ingredients
Ingredients
Butter
1 cup (softened)
White sugar
1 cup
Brown sugar
1 cup (packed)
Eggs
2 large
Vanilla extract
2 teaspoons
All-purpose flour
2 1/4 cups
Salt
1/2 teaspoon
Baking soda
1 teaspoon
Unsweetened cocoa powder
1 cup
Chocolate-covered caramel candies
48 ((such as Rollos))
Instructions
1
In a large mixing bowl, beat the softened butter with a hand mixer or stand mixer on medium speed until creamy and smooth.
2
Gradually add the white sugar and brown sugar, continuing to beat until the mixture is light and fluffy.
3
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract until fully combined.
4
In a separate bowl, whisk together the flour, baking soda, salt, and unsweetened cocoa powder until evenly mixed.
5
Gradually incorporate the dry ingredients into the wet mixture, beating on low speed until just combined.
6
Cover the dough with plastic wrap and chill in the refrigerator for at least 2 hours or overnight for best results.
7
Once chilled, divide the dough into 48 equal pieces, starting by dividing the dough into four parts, then further dividing each into thirds, halving those pieces, and finally halving them again.
8
Flatten each piece of dough slightly and return to the refrigerator to keep cool while you work with the next steps.
9
Take a dough piece, press it flat in your palm, and place a chilled chocolate-covered caramel candy in the center. Gently press the dough around the candy, ensuring it is completely covered.
10
Roll the dough into a ball, then place each cookie ball on a greased cookie sheet, leaving 2 inches of space between them.
11
Preheat your oven to 375°F (190°C) and bake the cookies for 8 minutes, or until the edges are firm.
12
Allow the cookies to cool for 3-4 minutes on the baking sheet before carefully transferring them to a wire rack. This step is crucial to prevent the caramel from leaking out.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Caramel-Stuffed Chocolate Cookies?
They are rich chocolate cookies featuring a gooey, melted caramel center, offering a luxurious blend of textures and flavors.
What is the main surprise inside these cookies?
The center contains a chilled chocolate-covered caramel candy that melts during baking.
How many cookies does this recipe yield?
This recipe makes approximately 48 cookies.
What type of caramel candy is recommended?
Chocolate-covered caramel candies such as Rollos are ideal for this recipe.
How long must the dough be refrigerated?
The dough should be chilled for at least 2 hours or overnight for the best results.
Can I skip the chilling step?
Chilling is recommended to make the dough easier to handle and to prevent excessive spreading.
At what temperature should I bake the cookies?
Preheat your oven to 375°F (190°C).
How long is the baking time?
Bake the cookies for about 8 minutes.
Why is cooling them on the sheet important?
Cooling for 3-4 minutes on the sheet helps the caramel set slightly so it doesn't leak out when moved.
How do I divide the dough into 48 pieces?
Divide the dough into 4 parts, then each into thirds, halve those, and halve again.
Can I use a hand mixer?
Yes, you can use either a hand mixer or a stand mixer to beat the butter and sugar.
What is the required preparation for the butter?
The butter should be softened before you start mixing.
Is the cocoa powder sweetened or unsweetened?
The recipe calls for one cup of unsweetened cocoa powder.
What sugars are used in the cookie dough?
The recipe uses a combination of one cup of white sugar and one cup of packed brown sugar.
How much flour is needed?
You will need 2 1/4 cups of all-purpose flour.
How many eggs are included?
The recipe requires 2 large eggs.
When should I add the vanilla extract?
Stir in the vanilla extract after the eggs have been fully incorporated into the butter and sugar mixture.
Should dry ingredients be mixed separately?
Yes, whisk the flour, baking soda, salt, and cocoa powder in a separate bowl before adding to the wet ingredients.
What is the recommended spacing on the cookie sheet?
Place the cookie balls 2 inches apart to allow for spreading.
How do I know when the cookies are done baking?
The cookies are ready when the edges are firm.
Where should I transfer the cookies after cooling?
Transfer them carefully to a wire rack to finish cooling.
Is this recipe good for social gatherings?
Yes, these cookies are perfect for birthday parties, family gatherings, or slumber parties.
Can I keep the dough pieces cool while working?
Yes, return the flattened dough pieces to the refrigerator while you prepare to stuff them with candy.
How do I wrap the dough around the candy?
Press the dough flat in your palm, place the candy in the center, and gently press the dough around it until covered.
Does the recipe include salt?
Yes, it uses 1/2 teaspoon of salt to balance the sweetness.
What happens if I don't cover the candy completely?
The caramel might leak out during the baking process if the candy isn't fully enclosed in dough.
Can I use a different brand of caramel?
Any chilled chocolate-covered caramel candy should work similarly to the suggested Rollos.
Should the cookie sheet be greased?
Yes, the instructions specify using a greased cookie sheet.
What is the texture of these cookies?
They have a crisp exterior with a warm, sweet, and gooey caramel surprise inside.
Can I prepare the dough a day in advance?
Yes, you can chill the dough overnight for best results.