Decadent Caramel Pecan Sticky Rolls
Indulge in these Decadent Caramel Pecan Sticky Rolls, a delightful treat perfect for weekend breakfasts or as a sweet snack. With a rich caramel sauce made from brown sugar and heavy cream, each roll is generously topped with crunchy pecans, creating a heavenly combination of flavors and textures. This recipe is so simple that even a 12-year-old can whip it up with ease, making it a fun family activity. Enjoy these warm, gooey rolls fresh from the oven for a memorable culinary experience!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Brown Sugar
1/2 cup (packed)
Heavy Whipping Cream
1/2 cup (none)
Chopped Pecans
1/4 cup (chopped)
Sugar
2 tablespoons (none)
Ground Cinnamon
1 teaspoon (none)
Refrigerated Breadstick Dough
11 ounces (unrolled)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In an ungreased 8-inch round baking pan, combine the packed brown sugar and heavy whipping cream, stirring until well mixed.
3
Sprinkle the chopped pecans evenly over the caramel mixture in the bottom of the pan.
4
In a separate small bowl, combine the sugar and ground cinnamon thoroughly.
5
Unroll the refrigerated breadstick dough into one flat sheet without separating it into individual sticks.
6
Sprinkle the cinnamon-sugar mixture over the entire surface of the dough, ensuring even coverage.
7
Starting from the short end, roll the dough tightly into a log and then separate it at the perforations to create individual rolls.
8
Place the coiled rolls in the caramel-pecan mixture in the pan, making sure to arrange them evenly.
9
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and fully cooked.
10
Once baked, remove the pan from the oven and let it cool for 1 minute.
11
To serve, place a serving plate upside down on top of the pan. Carefully flip the plate and pan over, allowing the caramel to drizzle over the rolls. Let it sit for an additional minute before lifting the pan off.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Caramel Pecan Sticky Rolls?
They are a sweet breakfast or snack treat featuring refrigerated breadstick dough, a rich brown sugar and cream caramel sauce, and crunchy chopped pecans.
How many ingredients are needed for this recipe?
This recipe requires 6 main ingredients: brown sugar, heavy whipping cream, pecans, sugar, cinnamon, and refrigerated breadstick dough.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long do the sticky rolls take to bake?
The rolls typically bake for 20-25 minutes until they are golden brown.
Do I need to grease the baking pan?
No, the recipe specifies using an ungreased 8-inch round baking pan.
Can I substitute heavy whipping cream with milk?
For the richest caramel sauce, heavy whipping cream is recommended, but milk or half-and-half can be used as a lighter substitute, though the sauce will be thinner.
What size pan should I use?
An 8-inch round baking pan is the ideal size for this recipe.
Is this recipe suitable for children to make?
Yes, it is designed to be simple enough for a 12-year-old to prepare with ease.
How do I prepare the caramel sauce?
Simply combine the packed brown sugar and heavy whipping cream directly in the baking pan and stir until mixed.
When should I add the pecans?
Sprinkle the chopped pecans evenly over the caramel mixture in the bottom of the pan before adding the dough.
Should I separate the breadstick dough before unrolling?
No, unroll the dough into one flat sheet without separating it into individual sticks.
How is the cinnamon-sugar mixture applied?
The mixture is sprinkled evenly over the entire surface of the flattened dough sheet.
What is the best way to roll the dough?
Start from the short end and roll the dough tightly into a log before separating at the perforations.
How do I remove the rolls from the pan after baking?
Place a serving plate upside down over the pan and carefully flip both over so the caramel drizzles onto the rolls.
How long should the rolls cool before flipping?
Let the pan cool for 1 minute after removing it from the oven, then flip and let sit for another minute before lifting the pan.
Can I use walnuts instead of pecans?
Yes, chopped walnuts or even almonds can be used as a substitute for pecans.
What type of dough is best for this recipe?
The recipe calls for one 11-ounce package of refrigerated breadstick dough.
Can I add extra cinnamon?
Yes, you can adjust the amount of ground cinnamon to suit your taste preferences.
How do I store leftover sticky rolls?
Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can these sticky rolls be frozen?
Yes, once cooled, you can freeze them in a freezer-safe container for up to 3 months.
How do I reheat the rolls?
Reheat them in the microwave for 15-20 seconds or in a low-temperature oven until warm.
What should the rolls look like when they are done?
They should be golden brown on top and the caramel mixture should be bubbly.
Can I use dark brown sugar instead of light?
Yes, dark brown sugar will provide a deeper molasses flavor to the caramel sauce.
Is it necessary to pack the brown sugar?
Yes, packing the brown sugar ensures you have the correct volume for the sauce consistency.
Can I make these in a square pan?
Yes, an 8-inch square pan can be used if a round pan is unavailable.
How do I ensure the dough is fully cooked?
Bake for the full 20-25 minutes; if the centers still look doughy, add another 2-3 minutes of bake time.
Can I add raisins to the rolls?
Yes, you can sprinkle raisins over the cinnamon-sugar mixture before rolling the dough.
Why do I need to flip the pan?
Flipping allows the caramel and pecan mixture at the bottom of the pan to become the topping.
Is this recipe suitable for a brunch?
Absolutely, these sticky rolls are a popular choice for weekend breakfasts and brunches.
Can I double this recipe?
Yes, you can double the ingredients and use a 9x13 inch baking pan, though you may need to adjust the baking time slightly.