Decadent Caramel Pecan Sticky Buns
Indulge in the ultimate breakfast treat with these Decadent Caramel Pecan Sticky Buns! This recipe takes advantage of store-bought Pillsbury refrigerated buttermilk biscuits, transforming them into a delightful dessert or morning pastry that's bursting with rich caramel flavors and topped with crunchy pecans. Perfectly golden and gooey, these buns are a stunning centerpiece for brunch or a sweet snack any time of day. The best part? They're so simple to make that you'll wonder how something so delicious can be achieved in under 30 minutes. Your friends and family will clamor for the recipe once they taste these irresistible sticky buns!
10
Servings
N/A
Calories
8
Ingredients
Ingredients
Butter or Margarine
1/4 cup (melted)
Brown Sugar
1/4 cup (packed)
Light Corn Syrup
2 tablespoons
Pecans
1/4 cup (chopped)
Butter
3 tablespoons (melted)
Sugar
1/3 cup
Ground Cinnamon
1/2 teaspoon
Pillsbury Refrigerated Buttermilk Biscuits
1 (7.5-ounce) can (separated into individual biscuits)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In an ungreased 8-inch round pan, pour in 1/4 cup of melted butter.
3
Add the packed brown sugar and light corn syrup to the melted butter in the pan. Stir together until combined and smooth.
4
Evenly sprinkle the chopped pecans over the sugar and butter mixture, ensuring they are well-distributed.
5
In a separate bowl, melt 3 tablespoons of butter.
6
In another small bowl, combine the sugar and ground cinnamon, mixing well.
7
Separate the biscuits from the can and dip each biscuit first into the melted butter to coat all sides, then roll them in the cinnamon-sugar mixture until fully coated.
8
Arrange the coated biscuits in the round pan on top of the pecan-caramel mixture, placing them closely together with their sides touching.
9
Bake in the preheated oven for 18 to 22 minutes or until the biscuits are golden brown.
10
Once baked, let the sticky buns cool in the pan for about 2 minutes. Carefully invert the pan onto a serving plate to release the buns.
11
Serve warm and enjoy the gooey, caramel goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Caramel Pecan Sticky Buns?
They are a quick and indulgent breakfast treat made with refrigerated biscuits, a homemade caramel base, and chopped pecans.
What type of biscuits are used in this recipe?
The recipe specifically uses one 7.5-ounce can of Pillsbury refrigerated buttermilk biscuits.
How long does it take to bake these sticky buns?
The buns should be baked for 18 to 22 minutes or until golden brown.
What is the required oven temperature?
The oven should be preheated to 375°F (190°C).
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine for the 1/4 cup used in the pan base.
What kind of sugar is needed for the caramel sauce?
Packed brown sugar is used to create the rich caramel base in the pan.
Is corn syrup required for this recipe?
Yes, 2 tablespoons of light corn syrup are mixed with the butter and brown sugar to create the sticky glaze.
What size pan should I use?
An 8-inch round pan is recommended for this recipe.
Do I need to grease the baking pan?
No, the recipe calls for an ungreased pan because the melted butter and caramel mixture prevent sticking.
How do I prepare the caramel mixture?
Pour 1/4 cup melted butter into the pan, add brown sugar and corn syrup, and stir until smooth.
When do I add the pecans?
Sprinkle the chopped pecans evenly over the sugar and butter mixture before adding the biscuits.
How are the biscuits coated?
Each biscuit is first dipped into melted butter and then rolled in a mixture of sugar and ground cinnamon.
Can I use different types of nuts?
While pecans are traditional for sticky buns, you can substitute them with walnuts or almonds if preferred.
What if I don't have buttermilk biscuits?
Any refrigerated biscuit dough can work, but buttermilk biscuits provide the best flavor and texture for this recipe.
How many biscuits are in the recipe?
The recipe uses one 7.5-ounce can, which typically contains 10 individual biscuits.
How should I arrange the biscuits in the pan?
Place the coated biscuits closely together in the pan so that their sides are touching.
How long should the buns cool before serving?
Let them cool in the pan for about 2 minutes before inverting them onto a plate.
How do I remove the buns from the pan?
Carefully invert the pan onto a serving plate to release the buns so the caramel and pecans end up on top.
Are these sticky buns served warm?
Yes, they are best enjoyed warm when the caramel is gooey and fresh.
Can I store leftovers?
Leftovers can be stored in an airtight container at room temperature for 1-2 days.
What is the best way to reheat these buns?
Microwave them for 10-15 seconds to restore the soft texture and gooey caramel.
Can I make this recipe in under 30 minutes?
Yes, with a prep time of a few minutes and a bake time of around 20 minutes, the entire process is very fast.
Is this recipe suitable for brunch?
Absolutely, these sticky buns are a popular centerpiece for brunch or special morning meals.
Can I add more cinnamon?
Yes, you can increase the 1/2 teaspoon of ground cinnamon if you prefer a stronger spice flavor.
What can I serve with these sticky buns?
They pair well with fresh fruit, coffee, or savory breakfast items like eggs and bacon.
Is this recipe easy for beginners?
Yes, using refrigerated biscuit dough makes this an extremely simple and approachable recipe.
Can I use a square pan instead of a round one?
Yes, an 8-inch square pan will work just as well as an 8-inch round pan.
What if the caramel is too thick?
Ensure the butter is fully melted and the brown sugar is stirred in thoroughly to maintain a smooth consistency.
Can I use dark brown sugar instead of light?
Yes, dark brown sugar can be used for a deeper, more molasses-like flavor.
How many servings does this recipe make?
This recipe yields 10 individual sticky buns.