Decadent Caramel Pecan Sticky Bun Cookies
Indulge in the irresistible combination of caramel, pecans, and buttery cookie goodness with these Decadent Caramel Pecan Sticky Bun Cookies. Inspired by the classic sticky bun, these cookies offer a delightful twist on a beloved dessert. With a soft and chewy texture and a sweet, gooey filling, they're sure to be the star of any gathering. Perfect for holiday baking or an everyday treat, these cookies will become a family favorite that is requested time and again. Prepare for compliments and smiles as you share these sweet delights!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
margarine or butter
1 cup (softened)
sugar
1/2 cup (none)
dark corn syrup
1/2 cup (none)
large egg yolks
2 (none)
all-purpose flour
2 1/2 cups (none)
powdered sugar
1/2 cup (none)
margarine or butter
1/4 cup (none)
dark corn syrup
3 tablespoons (none)
coarsely chopped pecans, toasted
1/2 cup (none)
large egg white
1 (slightly beaten)
Instructions
1
In a large mixing bowl, cream together the softened margarine (or butter) and sugar until the mixture is light and fluffy, about 3-5 minutes.
2
Add in the dark corn syrup and egg yolks, mixing until well incorporated.
3
Gradually stir in the all-purpose flour, combining until a soft dough forms.
4
Cover the dough tightly with plastic wrap and refrigerate for 1 hour to make it easier to handle.
5
While the dough chills, prepare the filling: in a small saucepan, combine powdered sugar, 1/4 cup margarine (or butter), and 3 tablespoons of dark corn syrup. Bring to a gentle boil over medium heat, stirring constantly until smooth.
6
Remove the saucepan from heat and fold in the coarsely chopped pecans. Allow the mixture to cool in the refrigerator for at least 10 minutes.
7
Preheat your oven to 375°F (190°C) and lightly grease your cookie sheets.
8
Once the dough has chilled, shape it into 1 1/2-inch balls and place them 2 inches apart on the prepared cookie sheets.
9
Bake the cookies in the preheated oven for 5 minutes.
10
Remove the cookies from the oven and brush each lightly with slightly beaten egg white.
11
Using a spoon, carefully make a deep indentation in the center of each cookie, then fill each indentation with approximately 1/2 teaspoon of the pecan caramel filling.
12
Return the cookies to the oven and continue baking for an additional 6 to 9 minutes, or until they are light golden brown.
13
Allow the cookies to cool on the sheets for 1-2 minutes before transferring them to a wire rack to cool completely.
14
Enjoy your Decadent Caramel Pecan Sticky Bun Cookies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Decadent Caramel Pecan Sticky Bun Cookies?
These cookies combine caramel, toasted pecans, and a buttery dough to mimic the flavor of a classic sticky bun.
How many ingredients are required for this recipe?
The recipe calls for 10 main ingredients including flour, sugar, pecans, and dark corn syrup.
Can I use butter instead of margarine?
Yes, you can use either softened margarine or softened butter interchangeably in this recipe.
Why does the dough need to be refrigerated?
Chilling the dough for 1 hour makes it easier to handle and shape into balls.
What is the recommended oven temperature?
The cookies should be baked at 375°F (190°C).
How do I prepare the caramel pecan filling?
Combine powdered sugar, margarine, and dark corn syrup in a saucepan, bring to a boil, then fold in chopped pecans.
Should the pecans be toasted?
Yes, the recipe specifies using toasted pecans for the best flavor and crunch.
What size should the dough balls be?
The dough should be shaped into 1 1/2-inch balls.
How much space should be left between cookies on the baking sheet?
Place the dough balls 2 inches apart to prevent them from sticking together while baking.
How long is the initial baking phase?
The cookies are first baked for 5 minutes before the filling is added.
Why are the cookies brushed with egg white?
A light coating of slightly beaten egg white is applied after the first 5 minutes of baking for finish and texture.
How do I make a place for the filling in the cookie?
Use a spoon to carefully make a deep indentation in the center of each cookie after the initial bake.
How much filling should go into each cookie?
Fill each indentation with approximately 1/2 teaspoon of the prepared pecan caramel mixture.
What is the final baking time after adding the filling?
The cookies should return to the oven for an additional 6 to 9 minutes.
How do I know when the cookies are finished baking?
They are done when they appear light golden brown.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the sheets for 1-2 minutes before moving them.
What is the best way to cool the cookies completely?
Transfer the cookies to a wire rack after their initial rest on the baking sheet.
What type of corn syrup is used in the dough?
The dough requires 1/2 cup of dark corn syrup for a rich, deep flavor.
What type of flour is recommended for this recipe?
The recipe calls for 2 1/2 cups of all-purpose flour.
Can I use egg whites in the cookie dough itself?
No, the dough uses 2 large egg yolks, while the white is reserved for brushing on top.
How should the margarine be prepared for the dough?
The margarine or butter should be softened to room temperature for proper creaming.
Is the filling supposed to be chilled before use?
Yes, the pecan mixture should be cooled in the refrigerator for at least 10 minutes.
Do I need to grease the cookie sheets?
Yes, the instructions recommend lightly greasing the cookie sheets before baking.
What is the texture of these cookies?
These cookies are soft and chewy with a gooey caramel center.
How long does it take to cream the margarine and sugar?
The mixture should be creamed for about 3-5 minutes until light and fluffy.
What happens if the dough is not chilled?
The dough may be too soft and sticky to shape into consistent balls.
Can these cookies be served at holiday parties?
Yes, their decadent flavor makes them a perfect star for holiday gatherings.
Is granulated sugar or powdered sugar used in the dough?
Granulated sugar is used in the dough, while powdered sugar is used in the filling.
Can I substitute pecans with another nut?
While pecans are traditional, you could substitute them with walnuts or almonds if preferred.
Are these cookies considered a dessert or a snack?
They are a versatile sweet treat suitable for both dessert and as an everyday snack.