Decadent Caramel Pecan Rolls
Indulge in the irresistible flavor of our Decadent Caramel Pecan Rolls, a treasured recipe that won hearts at the Iowa State Fair in 2003. Crafted the traditional way with yeast, these rolls promise a rich, buttery texture enveloped in the sweet embrace of cinnamon and pecans. With each bite, you'll experience the delightful crunch of pecans paired with a luscious caramel syrup that makes them the perfect showstopper for holiday gatherings or a memorable brunch with friends and family. Perfectly made to impress, these rolls are not just a treat; they’re a celebration of home baking!
8
Servings
540
Calories
16
Ingredients
Ingredients
unsalted butter
1 cup (softened)
granulated sugar
1/2 cup (for dough)
salt
2 teaspoons (to taste)
large eggs
2 (beaten)
fast-rising yeast
2 tablespoons (activated)
all-purpose flour
4-5 cups (for dough)
hot water
2 1/4 cups (120 to 130°F)
unsalted butter
9 tablespoons (melted for filling)
granulated sugar
1 cup (for filling)
ground cinnamon
2 tablespoons
chopped pecans
2 cups
unsalted butter
1 lb (4 sticks, 2 cups) (for caramel sauce)
brown sugar
2 cups
light corn syrup
1/2 cup
vanilla extract
1 1/4 teaspoons
pecans
3 cups
Instructions
1
In a mixing bowl, cream together 1 cup of softened butter, 1/2 cup of granulated sugar, and 2 teaspoons of salt until smooth. Add the beaten eggs and mix until fully incorporated.
2
In a separate large bowl, combine 2 tablespoons of fast-rising yeast with 4 cups of all-purpose flour, mixing well.
3
Gradually incorporate the flour mixture into the butter and sugar mixture, followed by the hot water. Stir until thoroughly combined.
4
Add an additional 3 1/2 to 4 cups of flour, one cup at a time, mixing until a soft, smooth dough forms. Turn the dough out onto a lightly floured surface and knead until smooth and elastic.
5
Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place until it doubles in size, about 45 to 50 minutes.
6
Once risen, divide the dough into 3 equal portions. For each portion, roll it out into a rectangle measuring approximately 8x14 inches.
7
Brush each rolled-out dough with 3 tablespoons of melted butter. In a small bowl, mix 1 cup of granulated sugar with 2 tablespoons of ground cinnamon to create cinnamon sugar. Sprinkle 1/3 cup of cinnamon sugar and 2/3 cup of chopped pecans onto each rectangle.
8
Roll up each rectangle from the short side to create a log. Cut each log into 8 equal slices to form rolls.
9
For the caramel sauce, melt 1 cup of butter in a saucepan, then stir in 2 cups of brown sugar, 1/2 cup of light corn syrup, and 1 1/4 teaspoons of vanilla extract. Mix until blended and smooth.
10
Pour 1 cup of caramel syrup and 1 cup of pecans into each of three 13x9-inch pans (or 1/2 cup syrup and 1/2 cup pecans in 8-inch square baking pans). Arrange 8 rolls per 13x9-inch pan, or 4 rolls per 8-inch pan, with the cut sides facing down.
11
Cover the pans and let the rolls rise until doubled, about 45 to 50 minutes.
12
Preheat your oven to 325°F (165°C). Bake the rolls for 15 to 20 minutes for 8-inch pans and 20 to 25 minutes for 13x9-inch pans, or until golden brown. Allow them to cool slightly before inverting onto a plate.
Nutrition Information
30.75g
Fat
64.5g
Carbs
4.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Caramel Pecan Rolls.
What is the origin of this caramel pecan roll recipe?
This recipe is a treasured Iowa State Fair winner from 2003.
What category of food does this recipe fall under?
It is classified under Yeast Breads.
How many ingredients are required in total?
The recipe requires 16 different ingredients.
What type of yeast is used for these rolls?
The recipe specifically calls for fast-rising yeast.
What is the ideal temperature for the water used in the dough?
The water should be hot, between 120 and 130 degrees Fahrenheit.
How much butter is needed for the dough itself?
You will need 1 cup of softened unsalted butter for the dough.
How many eggs are required for the mixture?
The recipe requires 2 large beaten eggs.
How long should the dough rise initially?
The dough should rise in a warm place for about 45 to 50 minutes until it doubles in size.
Into how many portions should the dough be divided after the first rise?
The dough should be divided into 3 equal portions.
What are the dimensions for rolling out each dough portion?
Each portion should be rolled into a rectangle measuring approximately 8x14 inches.
How much butter is used for the filling?
Use 9 tablespoons of melted unsalted butter to brush the dough portions.
What makes up the cinnamon sugar mixture for the filling?
The filling is made by mixing 1 cup of granulated sugar with 2 tablespoons of ground cinnamon.
How many pecans are used in the filling?
The recipe uses 2 cups of chopped pecans for the filling across the three rectangles.
How many rolls does each dough log produce?
Each log is cut into 8 equal slices, yielding 24 rolls in total.
What ingredients are in the caramel sauce?
The caramel sauce consists of butter, brown sugar, light corn syrup, and vanilla extract.
How much butter is used in the caramel sauce?
The sauce requires 1 lb or 4 sticks (2 cups) of unsalted butter.
What sizes of baking pans can be used?
You can use 13x9-inch pans or 8-inch square baking pans.
How many rolls should be placed in a 13x9-inch pan?
Arrange 8 rolls per 13x9-inch pan.
How many rolls fit in an 8-inch square pan?
Arrange 4 rolls per 8-inch square pan.
How long is the second rise?
The rolls should rise in the pans for another 45 to 50 minutes until doubled.
What is the recommended baking temperature?
Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius).
How long do the rolls bake in a 13x9-inch pan?
They should bake for 20 to 25 minutes until golden brown.
How long do the rolls bake in an 8-inch pan?
They should bake for 15 to 20 minutes.
What is the final step after baking the rolls?
Allow them to cool slightly before inverting them onto a plate.
How many calories are in one serving?
Each serving contains 540 calories.
What is the fat content per serving?
One serving contains 30.75 grams of fat.
How many carbohydrates are in a serving?
There are 64.5 grams of carbohydrates per serving.
What is the protein content of these rolls?
Each serving provides 4.75 grams of protein.
Are these rolls suitable for special occasions?
Yes, they are described as a perfect showstopper for holiday gatherings or brunch with friends.