Decadent Caramel Pecan Cinnamon Rolls
Indulge in these Decadent Caramel Pecan Cinnamon Rolls, a delightful twist on classic cinnamon rolls. Made effortlessly in a bread machine, these rolls are filled with a luscious brown sugar and cinnamon mixture, topped with a velvety caramel sauce studded with crunchy pecan halves. Perfect for brunch or a sweet afternoon treat, each bite promises a blend of soft, fluffy dough and rich caramel goodness. Share these rolls with family and friends, and watch them disappear in no time!
16
Servings
N/A
Calories
18
Ingredients
Ingredients
Butter (melted)
1/4 cup (melted)
Water
1/4 cup (none)
Instant Vanilla Pudding Mix
0.5 (3 1/2 ounce) package (none)
Milk
1 cup (none)
Egg
1 (beaten)
Sugar
1 tablespoon (none)
Salt
1/2 teaspoon (none)
Bread Flour
4 cups (none)
Yeast
2 1/2 teaspoons (none)
Butter (for caramel)
1/2 cup (none)
Brown Sugar (packed)
1 1/2 cups (none)
Water (for caramel)
3 tablespoons (none)
Vanilla Extract
1 teaspoon (none)
Pecan Halves
3/4 cup (for topping)
Milk (to brush over dough)
1 tablespoon (none)
Brown Sugar (for filling)
1 cup (none)
Cinnamon
2 teaspoons (none)
Chopped Pecans
3/4 cup (for filling)
Instructions
1
Add the melted butter, water, instant vanilla pudding mix, milk, beaten egg, sugar, salt, bread flour, and yeast to your bread machine according to the manufacturer's specifications.
2
Set the bread machine to the dough cycle and start it. Monitor the mixture; if it appears too dry, add 1-2 tablespoons of vegetable oil to help mix the dough more smoothly.
3
Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
4
Roll the dough out into a rectangle approximately 17x10 inches in size for more layers and a fluffier roll.
5
For the caramel pecan topping, combine the butter, 1 1/2 cups brown sugar, and 3 tablespoons of water in a small saucepan over low heat until the butter is melted. Increase to medium heat and boil for 3 minutes, stirring continuously. Stir in the vanilla extract and remove from heat.
6
Pour the melted caramel mixture into a cake pan and place the pecan halves over the caramel.
7
Prepare the filling by mixing together 1 cup brown sugar, 2 teaspoons cinnamon, and 3/4 cup chopped pecans in a bowl.
8
Before sprinkling the filling, brush the rolled dough surface with 1 tablespoon of milk to moisten it.
9
Evenly sprinkle the brown sugar, cinnamon, and pecan mixture over the entire surface of the dough.
10
Starting from the long side, carefully roll the dough tightly, pinching the edges to seal. You can use a little milk on the edges to help seal better.
11
Slice the rolled dough into 1/2-inch thick pieces (or larger if you prefer a bigger bun) and place them in the prepared cake pan on top of the caramel.
12
Allow the rolls to rise until doubled in size, which usually takes about an hour. For a quicker rise, you can place the pan on a heating pad.
13
Preheat the oven to 350°F (175°C) and bake the rolls for around 20 minutes or until they are golden brown. Be careful not to overbake.
14
As soon as they are done baking, invert the rolls immediately onto a cookie sheet to prevent the caramel from hardening in the pan.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Caramel Pecan Cinnamon Rolls?
They are a rich twist on classic cinnamon rolls made with a vanilla pudding-infused dough, cinnamon-sugar filling, and a buttery caramel pecan topping.
How do I prepare the dough for these rolls?
Place melted butter, water, instant vanilla pudding mix, milk, a beaten egg, sugar, salt, bread flour, and yeast into a bread machine on the dough cycle.
What should I do if the dough seems too dry in the bread machine?
If the mixture appears dry, add 1 to 2 tablespoons of vegetable oil to help the dough mix more smoothly.
How large should I roll out the dough?
Roll the dough into a rectangle approximately 17x10 inches to ensure a fluffy roll with many layers.
How is the caramel pecan topping prepared?
Melt butter, 1.5 cups brown sugar, and 3 tablespoons of water in a saucepan, boil for 3 minutes, then stir in vanilla extract.
Where do I put the pecans for the topping?
Pour the cooked caramel mixture into a cake pan and then place the pecan halves directly on top of the caramel.
What are the ingredients for the filling?
The filling is a mixture of 1 cup brown sugar, 2 teaspoons of cinnamon, and 3/4 cup of chopped pecans.
Why do I need to brush the dough with milk?
Brushing the dough with 1 tablespoon of milk before adding the filling helps the cinnamon-sugar mixture stick to the dough.
How do I roll the dough into a log?
Starting from the long side, roll the dough tightly and pinch the edges to seal them, using a bit of milk if necessary.
How thick should I slice the cinnamon rolls?
Slice the rolled dough into 1/2-inch thick pieces, though you can cut them thicker if you prefer a larger bun.
How many servings does this recipe provide?
This recipe is designed to make 16 servings.
How long should the rolls rise before baking?
The rolls should rise until they have doubled in size, which typically takes about one hour.
Is there a way to make the rolls rise faster?
Yes, you can place the pan on a heating pad to speed up the rising process.
What is the correct oven temperature for baking?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the rolls need to bake?
Bake the rolls for approximately 20 minutes or until they reach a golden brown color.
What must I do immediately after the rolls finish baking?
Invert the rolls immediately onto a cookie sheet to prevent the caramel from hardening and sticking to the pan.
What type of pudding mix is used in the dough?
The recipe uses half of a 3.5-ounce package of instant vanilla pudding mix.
Can I use regular flour instead of bread flour?
The recipe specifies bread flour for the best texture, though all-purpose could be substituted with slightly different results.
How much yeast is required?
You will need 2.5 teaspoons of yeast for the dough.
How much butter is used in the entire recipe?
You need 1/4 cup of melted butter for the dough and 1/2 cup of butter for the caramel topping.
What kind of pecans are used for the topping versus the filling?
Pecan halves are used for the caramel topping, while chopped pecans are used inside the filling.
How much brown sugar is needed in total?
You will need 1.5 cups for the caramel topping and 1 cup for the filling, totaling 2.5 cups.
What flavor of extract is used?
One teaspoon of vanilla extract is added to the caramel mixture after it has boiled.
Are these rolls suitable for brunch?
Yes, they are described as perfect for brunch or as a sweet afternoon treat.
Do I need to stir the caramel while it boils?
Yes, you should stir the caramel mixture continuously while it boils for 3 minutes.
How do I prevent the dough from sticking to the surface?
Place the dough onto a lightly floured surface before rolling it out.
Can I adjust the size of the rolls?
Yes, you can slice them thicker than 1/2-inch if you prefer a larger, more substantial bun.
Is the egg added whole to the bread machine?
The egg should be beaten before being added to the bread machine with the other liquid ingredients.
What gives the rolls their signature flavor?
The combination of vanilla pudding in the dough, cinnamon-pecan filling, and boiled caramel topping creates their unique flavor.
What should I be careful of during baking?
Be careful not to overbake the rolls; they only need about 20 minutes to become golden brown.