Decadent Caramel Pecan Apple Cheese Dip
This Decadent Caramel Pecan Apple Cheese Dip is a delightful blend of creamy goodness and crunchy textures, perfect for any gathering. A luscious combination of softened cream cheese and rich caramel ice cream topping is mixed with toasted pecans and tart apples, creating a sweet and savory dip. Topped off with a light and airy non-dairy whipped topping, this dish is a crowd-pleaser that pairs beautifully with crisp Keebler Wheatables crackers. Ideal for New Year's Eve or any festive occasion, it's easy to prepare and will have your guests coming back for more!
N/A
Servings
115
Calories
6
Ingredients
Ingredients
cream cheese
8 ounces (softened)
caramel ice cream topping
1/4 cup (none)
pecans
1/2 cup (chopped and toasted)
tart apple
1 cup (chopped)
frozen non-dairy topping
1 cup (thawed (e.g., Cool Whip))
Keebler Wheatables crackers
for serving (none)
Instructions
1
Preheat your oven to 350°F (175°C) for toasting the pecans.
2
Spread the chopped pecans evenly across a baking sheet. Toast them in the preheated oven for 5-10 minutes, stirring occasionally, until they are light golden brown and fragrant.
3
In a medium mixing bowl, combine the softened cream cheese and caramel ice cream topping. Mix until smooth and well blended.
4
Fold in the toasted pecans, ensuring they are evenly distributed throughout the mixture.
5
Gently add the chopped tart apple and the thawed non-dairy whipped topping. Stir until just combined, being careful not to overmix to keep the dip fluffy.
6
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to firm up slightly before serving.
7
Serve chilled alongside Keebler Wheatables crackers for an irresistible combination of flavors and textures.
Nutrition Information
8g
Fat
8g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Caramel Pecan Apple Cheese Dip?
This dip is a luscious blend of cream cheese, caramel topping, toasted pecans, and tart apples, topped with non-dairy whipped topping for a sweet and savory snack.
How many calories are in this dip?
There are 115 calories per serving in this recipe.
What kind of crackers are recommended for serving?
The recipe specifically recommends serving the dip with Keebler Wheatables crackers for the best flavor combination.
How do I prepare the pecans for this recipe?
The pecans should be chopped and then toasted in an oven at 350 degrees Fahrenheit for 5 to 10 minutes until golden and fragrant.
What temperature should the oven be set to for toasting pecans?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What type of cream cheese should I use?
You should use 8 ounces of softened cream cheese to ensure it mixes smoothly with the caramel.
How much caramel topping is needed?
The recipe calls for 1/4 cup of caramel ice cream topping.
What kind of apples work best in this dip?
Tart apples are recommended to provide a crisp texture and a contrast to the sweet caramel.
How much non-dairy whipped topping is required?
You will need 1 cup of thawed non-dairy whipped topping, such as Cool Whip.
Should the dip be served warm or cold?
The dip should be served chilled after being refrigerated for at least 30 minutes.
How long should the dip sit in the refrigerator before serving?
It is recommended to refrigerate the dip for at least 30 minutes to allow it to firm up slightly.
How many ingredients are in this recipe?
There are 6 total ingredients in this recipe.
What is the fat content of this dip?
Each serving contains 8 grams of fat.
How many carbohydrates are in a serving?
There are 8 grams of carbohydrates per serving.
How much protein is in the Decadent Caramel Pecan Apple Cheese Dip?
The dip contains 1 gram of protein per serving.
Is this recipe suitable for a New Year's Eve party?
Yes, it is described as an ideal appetizer for New Year's Eve or any festive gathering.
How should I mix the non-dairy whipped topping into the dip?
Gently stir or fold it in until just combined to keep the dip fluffy; do not overmix.
Can I prepare the pecans in advance?
Yes, you can toast the chopped pecans ahead of time and keep them ready for mixing.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit for toasting the pecans.
Do I need to peel the tart apple?
The instructions specify to chop the apple, but peeling is optional based on your preference for texture.
What size mixing bowl is needed?
A medium mixing bowl is sufficient for combining the cream cheese and caramel.
How do I know when the pecans are done toasting?
They should be light golden brown and fragrant after 5 to 10 minutes in the oven.
What is the primary flavor profile of this dip?
The flavor profile is sweet and savory, combining creamy cheese with crunchy nuts and tart fruit.
How much chopped apple is needed?
The recipe requires 1 cup of chopped tart apple.
Is the non-dairy topping used frozen or thawed?
The non-dairy whipped topping must be thawed before being added to the mixture.
How much chopped pecans are used?
The recipe calls for 1/2 cup of chopped and toasted pecans.
Can I use different nuts instead of pecans?
While the recipe calls for pecans, you could substitute other toasted nuts like walnuts if preferred.
What category of food does this recipe fall into?
It is categorized as a party appetizer or snack.
Does this recipe contain fiber?
The provided data does not list a specific amount for fiber.
Is there sugar in this dip?
While the specific sugar count is not listed, the dip contains caramel topping and whipped topping which provide sweetness.