Decadent Caramel Pear Delight
Indulge in the luxurious flavors of our Decadent Caramel Pear Delight. This luscious pie combines perfectly ripe pears with a hint of cinnamon and nutmeg, encased in a flaky pastry shell, topped with a crumbly oat mixture, and drizzled with rich caramel infused with pecans. It's the perfect dessert for any occasion, sure to impress your family and friends with its delightful combination of textures and flavors. Serve warm with a scoop of vanilla ice cream for an irresistible treat!
8
Servings
350
Calories
15
Ingredients
Ingredients
Pears
6 cups (peeled and sliced)
Lemon juice
1 tablespoon
Sugar
1/2 cup
Sugar
3 tablespoons (divided)
Quick-cooking tapioca
2 tablespoons
Ground cinnamon
3/4 teaspoon
Salt
1/4 teaspoon
Ground nutmeg
1/4 teaspoon
Unbaked pie shell
1 (9-inch)
Rolled oats
3/4 cup
All-purpose flour
1 tablespoon
Cold butter or margarine
1/4 cup
Caramels
18
Milk
5 tablespoons
Chopped pecans
1/4 cup
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large bowl, combine the peeled and sliced pears with lemon juice, tossing gently until coated.
3
In a separate bowl, whisk together 1/2 cup of sugar, quick-cooking tapioca, ground cinnamon, salt, and ground nutmeg.
4
Sprinkle the sugar mixture over the pears and gently stir to combine. Let the mixture sit for 15 minutes to allow the flavors to meld.
5
Pour the pear mixture into the unbaked pie shell, spreading it evenly.
6
In another bowl, combine the rolled oats, all-purpose flour, and the remaining 3 tablespoons of sugar. Cut in the cold butter or margarine using a pastry blender until the mixture resembles coarse crumbs.
7
Evenly sprinkle the oat mixture over the pears in the pie shell.
8
Bake the pie in the preheated oven for 45 minutes, until the filling is bubbly and the crust is lightly golden.
9
While the pie is baking, prepare the caramel sauce by melting the caramels with the milk in a saucepan over low heat, stirring until smooth.
10
Remove the saucepan from the heat and stir in the chopped pecans.
11
Once the pie is done, drizzle the warm caramel sauce over the top. Return the pie to the oven and bake for an additional 8-10 minutes, until the crust is golden brown.
12
Allow the pie to cool on a wire rack before serving to let the flavors set.
Nutrition Information
19
Fat
45
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Caramel Pear Delight?
Decadent Caramel Pear Delight is a luxurious pie that combines ripe pears, cinnamon, and nutmeg in a flaky pastry shell, topped with an oat crumble and rich caramel pecan drizzle.
How many servings does this recipe yield?
This recipe yields 8 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C).
How many cups of pears are needed?
You will need 6 cups of pears for this recipe.
How should the pears be prepared?
The pears should be peeled and sliced before being tossed with lemon juice.
What is the purpose of the lemon juice?
The lemon juice is used to coat the pear slices, which helps prevent browning and adds a hint of acidity.
How much sugar is used in the pear mixture?
The pear mixture requires 1/2 cup of sugar.
What thickener is used for the pear filling?
Quick-cooking tapioca is used as the thickening agent for the pear filling.
Which spices are included in this recipe?
The recipe calls for 3/4 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
How long should the pear and sugar mixture sit?
The pear mixture should sit for 15 minutes to allow the flavors to meld before pouring it into the pie shell.
What size pie shell is required?
The recipe requires a 9-inch pie shell.
Does the pie shell need to be pre-baked?
No, the recipe uses an unbaked pie shell.
What are the ingredients for the crumbly topping?
The topping is made from rolled oats, all-purpose flour, sugar, and cold butter or margarine.
How do I mix the butter into the oat mixture?
Cut the cold butter into the dry ingredients using a pastry blender until the mixture resembles coarse crumbs.
How long is the initial baking time?
The pie is baked initially for 45 minutes.
How do I know when the pie is ready for the caramel?
The pie is ready when the filling is bubbly and the crust is lightly golden.
How many caramels are needed for the sauce?
You will need 18 caramels to make the sauce.
What liquid is mixed with the caramels?
The caramels are melted with 5 tablespoons of milk.
What kind of nuts are added to the caramel sauce?
1/4 cup of chopped pecans are stirred into the caramel sauce.
When should the caramel sauce be added to the pie?
Drizzle the warm caramel sauce over the top of the pie after the initial 45-minute bake.
How long does the pie bake after adding the caramel?
Bake the pie for an additional 8-10 minutes after adding the caramel sauce.
Why should the pie cool on a wire rack?
Cooling the pie on a wire rack allows the flavors and filling to set properly before serving.
How much fat is in one serving?
There are 19 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 45 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 4 grams of protein.
Can I use margarine for the topping?
Yes, the recipe allows for either cold butter or margarine in the oat topping.
Is this recipe considered a dessert?
Yes, it is categorized as a dessert and specifically as a pie.
What is a recommended side for serving?
It is recommended to serve the pie warm with a scoop of vanilla ice cream.
Is the final crust supposed to be golden brown?
Yes, the final bake ensures the crust reaches a golden brown finish.