Decadent Caramel Nut Brownie Cookies
Indulge in these irresistible Decadent Caramel Nut Brownie Cookies, where the rich flavors of devil's food cake meet the gooey sweetness of melted caramel and the delightful crunch of pecans. Using a simple boxed cake mix, these cookies come together quickly and effortlessly, making them perfect for any occasion—from family gatherings to cozy nights in. Be sure to sift the flour to avoid any unattractive white specks in your cookies. Enjoy freshly baked treats with a perfect balance of chewy and fudgy textures that will have everyone coming back for seconds!
24
Servings
100
Calories
6
Ingredients
Ingredients
Devil's Food Cake Mix
1 (18 1/4 ounce) box (none)
All-Purpose Flour
1/2 cup (sifted)
Vegetable Oil
1/2 cup (none)
Large Eggs
2 (beaten)
Caramels
20 (cut into fourths)
Pecan Pieces
1/2 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and spray two baking sheets with non-stick cooking spray or line them with parchment paper for easy removal.
2
In a large mixing bowl, combine the devil's food cake mix, sifted flour, vegetable oil, and beaten eggs. Stir together until a soft, cohesive dough forms.
3
Using a tablespoon or a cookie scoop, drop large mounds of dough onto the prepared baking sheets, leaving enough space between each cookie for spreading.
4
Gently press four caramel pieces and a few pecan pieces into the top of each cookie mound, ensuring they are slightly embedded in the dough.
5
Bake in the preheated oven for 10 to 12 minutes, or until the edges are set but the centers remain slightly soft. The cookies will continue to firm up as they cool.
6
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Nutrition Information
5g
Fat
12.5g
Carbs
1.25g
Protein
0.42g
Fiber
6.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Caramel Nut Brownie Cookies?
These are indulgent cookies that combine the rich flavor of devil's food cake with melted caramel and crunchy pecans.
What is the main shortcut ingredient in this recipe?
The recipe uses a 18 1/4 ounce box of devil's food cake mix.
How much flour is required?
You will need 1/2 cup of all-purpose flour.
Why is it important to sift the flour?
Sifting prevents unattractive white specks from appearing in the dark chocolate cookies.
What kind of oil should be used?
The recipe calls for 1/2 cup of vegetable oil.
How many eggs are needed?
Two large, beaten eggs are required.
How many caramels are used in the recipe?
You will need 20 caramels cut into fourths.
What type of nuts are included?
The recipe uses 1/2 cup of pecan pieces.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How should I prepare the baking sheets?
Spray them with non-stick cooking spray or line them with parchment paper.
How do I form the cookie dough?
Stir the cake mix, sifted flour, oil, and eggs together until a soft, cohesive dough forms.
What tool can I use to portion the dough?
You can use a tablespoon or a cookie scoop to drop mounds of dough.
How many caramel pieces go on each cookie?
Gently press four caramel pieces into the top of each cookie mound.
When should I add the pecans?
Press a few pecan pieces into the top of each cookie mound along with the caramels.
How long do the cookies need to bake?
Bake them for 10 to 12 minutes.
How can I tell when the cookies are done?
The edges should be set but the centers should remain slightly soft.
Do the cookies firm up after baking?
Yes, the cookies will continue to firm up as they cool.
How should the cookies be cooled?
Cool on the baking sheet for a few minutes, then transfer to a wire rack.
How many servings does this recipe make?
This recipe makes 24 servings.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
How much fat is in each cookie?
There are 5 grams of fat per serving.
What is the carbohydrate content?
Each cookie has 12.5 grams of carbohydrates.
How much sugar is in one cookie?
There are 6.25 grams of sugar per serving.
What is the protein content?
Each cookie provides 1.25 grams of protein.
Is there fiber in these cookies?
Yes, there is 0.42 grams of fiber per serving.
What is the category of this recipe?
These are categorized as Drop Cookies.
Can I substitute the pecans?
While the recipe specifies pecans, you could technically use other nuts if preferred.
What texture can I expect from these cookies?
They have a perfect balance of chewy and fudgy textures with a crunch.
Is this recipe considered easy?
Yes, it is described as a quick and effortless recipe perfect for any occasion.
Should I leave space between the cookies on the pan?
Yes, leave enough space between each cookie to allow for spreading.