Decadent Caramel Marshmallow Rice Krispies Bites
Indulge in the delightful combination of chewy marshmallows, rich caramel, and crispy Rice Krispies in this mouthwatering treat. Passed down from my mother, these Decadent Caramel Marshmallow Rice Krispies Bites have become a beloved favorite in our family, often making an appearance at church functions, birthday parties, and holiday gatherings. Their unique texture and sweetness appeal to both kids and adults alike. This recipe is sure to become a staple in your household, perfect for any occasion! With a bag of marshmallows determining the yield, be prepared to enjoy these scrumptious bites with family and friends!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Large Marshmallows
1 (10-ounce) package (frozen overnight)
Kellogg's Rice Krispies
as needed (for rolling)
Caramels
1 (14-ounce) package (unwrapped)
Margarine
1/2 cup (cut into pieces)
Sweetened Condensed Milk
1 (12-ounce) can (none)
Instructions
1
Begin by freezing the large marshmallows overnight to achieve a unique texture.
2
In a medium saucepan over low heat, combine the caramels, margarine, and sweetened condensed milk. Cook while stirring continuously until the mixture is completely smooth and well blended.
3
Remove the saucepan from heat once the caramel mixture is melted and creamy.
4
Take each frozen marshmallow and dip it into the warm caramel mixture, ensuring it is fully coated.
5
Immediately roll the coated marshmallow in Rice Krispies, pressing gently to adhere the cereal to the caramel.
6
Place the finished bites on a sheet of wax paper to cool completely.
7
Once cool, store the treats in an airtight container in the refrigerator to maintain their texture and flavor.
8
Serve these delicious bites chilled or at room temperature, and enjoy every sweet moment!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Caramel Marshmallow Rice Krispies Bites?
These are sweet treats made by dipping frozen marshmallows into a smooth caramel mixture and rolling them in Rice Krispies cereal.
Why must the marshmallows be frozen overnight?
Freezing the marshmallows overnight helps them maintain their shape and creates a unique texture when dipped into the warm caramel.
What size marshmallows are used in this recipe?
This recipe calls for one 10-ounce package of large marshmallows.
How do I prepare the caramel coating?
Combine unwrapped caramels, margarine, and sweetened condensed milk in a saucepan over low heat until smooth.
Can I use butter instead of margarine?
Yes, butter can be used as a substitute for margarine in equal amounts.
What brand of rice cereal is recommended?
The recipe specifically mentions Kellogg's Rice Krispies for the best results.
How do I ensure the Rice Krispies stick to the marshmallow?
Roll the caramel-coated marshmallow in the cereal immediately after dipping and press gently to adhere.
How should I store these bites?
Store the treats in an airtight container in the refrigerator to maintain their flavor and texture.
Can I serve these treats at room temperature?
Yes, they can be served either chilled or at room temperature.
Is this a no-bake recipe?
Yes, this is a no-bake dessert, requiring only a stovetop for melting the caramel mixture.
What occasions are these bites good for?
They are perfect for church functions, birthday parties, holiday gatherings, and family events.
How much sweetened condensed milk is required?
One 12-ounce can of sweetened condensed milk is needed for the recipe.
Do I need to prep the caramels?
Yes, ensure the 14-ounce package of caramels is unwrapped before starting the cooking process.
What is the best surface for cooling the treats?
Place the finished bites on a sheet of wax paper to cool completely so they do not stick.
Are these treats kid-friendly?
Yes, the sweetness and unique texture make them a popular favorite among children.
How long does it take to melt the caramel mixture?
The mixture should be cooked over low heat until it is completely smooth and well blended, which usually takes several minutes.
How many ingredients are in this recipe?
This recipe requires 5 main ingredients.
Should I stir the caramel mixture while cooking?
Yes, stir continuously while heating to prevent the mixture from burning and to ensure it is smooth.
Can I make these on the same day?
While the dipping is quick, the marshmallows need to be frozen overnight beforehand.
What is the yield of this recipe?
The yield is determined by the number of marshmallows in one 10-ounce package.
Do I need to prepare the Rice Krispies in any way?
No preparation is needed other than having them ready in a bowl for rolling.
How should I prep the margarine?
Cut the half cup of margarine into pieces to help it melt more evenly with the caramels.
Is the caramel mixture cooked over high heat?
No, it should be cooked over low heat to avoid scorching the milk and caramels.
What texture do the frozen marshmallows provide?
Freezing provides a firmer, chewy center that contrasts well with the soft caramel.
Can these be frozen after they are made?
The recipe recommends refrigeration for storage, but they can be frozen for longer shelf life.
Are these bites very sweet?
Yes, the combination of marshmallows, caramel, and sweetened condensed milk makes for a decadent, sweet treat.
Can I use smaller marshmallows for bite-sized versions?
The recipe calls for large marshmallows, but you could adapt it using small marshmallows for smaller bites.
What does the sweetened condensed milk do for the caramel?
It creates a creamy, rich, and smooth consistency for the caramel coating.
Is this an old family recipe?
Yes, this recipe was passed down from the creator's mother and is a long-time family favorite.
Should the marshmallows be thawed before dipping?
No, dip them while they are still frozen to achieve the intended texture.