Decadent Caramel Ice Cream Truffles
These Decadent Caramel Ice Cream Truffles are a nostalgic dessert that brings back fond memories of childhood. Inspired by a family recipe, these delightful bites are made from creamy vanilla ice cream rolled in a crunchy graham cracker and peanut butter coating, perfectly balanced with a hint of cinnamon. Ideal for gatherings or a fun family treat, you can easily customize the flavors of ice cream to suit your preferences. Drizzle with rich caramel sauce for an irresistible finish that transforms this simple recipe into a culinary delight for both kids and adults alike. Treat your loved ones to these delightful frozen truffles, a family favorite that never disappoints!
16
Servings
60
Calories
6
Ingredients
Ingredients
vanilla ice cream
1/2 gallon (softened)
crushed graham crackers
1 cup (finely crushed)
peanut butter
1/4 cup (smooth)
sugar
2 tablespoons
cinnamon
1/4 teaspoon
caramel ice cream topping
to taste (for drizzling)
Instructions
1
In a mixing bowl, combine the crushed graham crackers, peanut butter, sugar, and cinnamon. Mix until well combined and crumbly.
2
Slice the softened vanilla ice cream into 4 equal slices, then cut each slice into quarters. Work with 1-2 pieces of ice cream at a time to prevent melting.
3
Using your hands, mold each piece of ice cream into a ball. Roll each ball in the graham cracker mixture until fully coated.
4
Place the coated ice cream balls on a parchment-lined baking sheet.
5
Transfer the baking sheet to the freezer and freeze the truffles for at least 1-2 hours or until fully firm.
6
Serve the frozen truffles with a drizzle of caramel topping for an extra touch of sweetness.
Nutrition Information
2.2g
Fat
8.7g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Caramel Ice Cream Truffles?
They are a frozen dessert made from vanilla ice cream balls rolled in a crunchy graham cracker and peanut butter coating, finished with a caramel drizzle.
How many servings does this recipe provide?
This recipe makes 16 servings.
What is the preparation for the ice cream?
The vanilla ice cream should be softened before slicing and molding.
How long do the truffles need to freeze?
The truffles should be frozen for at least 1-2 hours or until they are fully firm.
Can I use different ice cream flavors?
Yes, you can easily customize the flavors of ice cream to suit your personal preferences.
What ingredients make up the crunchy coating?
The coating is a mixture of finely crushed graham crackers, peanut butter, sugar, and cinnamon.
How many calories are in one truffle?
Each serving contains approximately 60 calories.
What is the fat content per serving?
Each truffle has 2.2g of fat.
How much protein is in each truffle?
There is 1.25g of protein per serving.
What is the carbohydrate count?
Each serving contains 8.7g of carbohydrates.
How do I prevent the ice cream from melting while working?
Work with only 1-2 pieces of ice cream at a time while molding and coating.
What is the best way to slice the ice cream?
Slice the ice cream into 4 equal slices, then cut each of those slices into quarters to create 16 pieces.
What type of peanut butter should I use?
The recipe calls for smooth peanut butter.
How much ice cream is needed for this recipe?
You will need 1/2 gallon of vanilla ice cream.
What kind of graham cracker preparation is required?
The graham crackers should be finely crushed for the coating.
Is there cinnamon in the recipe?
Yes, 1/4 teaspoon of cinnamon is added to the graham cracker mixture.
What is used as a final garnish?
A drizzle of caramel ice cream topping is used as a finish.
What equipment do I need for freezing?
You will need a parchment-lined baking sheet to hold the truffles in the freezer.
How many ingredients are in this recipe?
The recipe consists of 6 ingredients including the topping.
Is this recipe suitable for children?
Yes, it is considered a kid-friendly treat and a family favorite.
Is this recipe considered easy?
Yes, it is described as an easy dessert that transforms simple ingredients into a culinary delight.
What occasion is this recipe best for?
It is ideal for gatherings, summer treats, or a fun family dessert.
How do I mold the truffles?
Using your hands, mold each sliced piece of ice cream into a ball before rolling in the coating.
Can I store these for later?
Yes, keep them in the freezer until you are ready to serve.
How much sugar is in the coating?
The coating includes 2 tablespoons of sugar.
What is the texture of the final product?
The truffles are creamy on the inside with a crunchy, crumbly exterior.
Is this a traditional family recipe?
Yes, it is inspired by a nostalgic family recipe that brings back childhood memories.
Can I use chunky peanut butter?
While smooth is recommended, you can use chunky if you prefer more texture in the coating.
How much caramel should I use?
The caramel topping should be added to taste as a drizzle.
Are there any nuts in this recipe?
Yes, the recipe contains peanut butter.