Decadent Caramel-Dipped Apples
Experience the ultimate treat with these Decadent Caramel-Dipped Apples! Forget the hassle of unwrapping individual caramels; this quick and easy recipe allows you to create rich, buttery caramel from scratch. Perfect for any occasion, these apples are not only a Halloween classic but also a fun addition to birthday parties and family gatherings. Choose from an array of toppings like mini M&M's, nuts, or crushed cereal to make each apple uniquely your own. Prepare to delight kids and adults alike with this sweet and sticky indulgence that will have everyone coming back for more!
N/A
Servings
240
Calories
7
Ingredients
Ingredients
butter
1 cup (no substitutes)
brown sugar
2 cups (packed)
light corn syrup
1 cup (none)
sweetened condensed milk
14 ounces (canned)
vanilla extract
2 teaspoons (none)
wooden sticks
8-10 (for dipping)
medium tart apples
8-10 (washed and dried)
Instructions
1
Begin by washing and drying your medium tart apples thoroughly. Insert a wooden stick securely into the top of each apple, ensuring it is sturdy.
2
In a heavy saucepan, combine 1 cup of butter, 2 cups of packed brown sugar, 1 cup of light corn syrup, and the entire can of sweetened condensed milk. Stir the mixture over medium-high heat until it reaches a rolling boil.
3
Continue to cook and constantly stir the mixture until it reaches a temperature of 248 degrees Fahrenheit (firm ball stage) on a candy thermometer. This should take around 30-40 minutes. For a slightly softer caramel, remove from heat at a few degrees lower.
4
Once the caramel has reached the desired consistency, quickly stir in 2 teaspoons of vanilla extract for added flavor.
5
Carefully dip each apple into the hot caramel, ensuring it is fully coated. Rotate the apple to allow excess caramel to drip off.
6
While the caramel is still warm and gooey, generously sprinkle with your choice of toppings such as chopped nuts, mini M&M's, or crushed cereal, pressing them gently into the caramel to adhere.
7
Place the finished caramel-dipped apples on a generously buttered piece of wax paper to cool. Make sure to butter the paper well to prevent sticking.
8
If you’re doubling the recipe, prepare each batch in separate pots to ensure even cooking.
Nutrition Information
12g
Fat
30g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Caramel-Dipped Apples?
They are a rich and buttery treat featuring homemade caramel made from scratch, perfect for holidays and parties.
What type of apples should I use for this recipe?
Medium tart apples are recommended for the best flavor contrast with the sweet caramel.
Do I need to buy pre-made caramel squares?
No, this recipe allows you to skip the hassle of unwrapping individual caramels by making a buttery caramel from scratch.
How do I prepare the apples for dipping?
Wash and dry the apples thoroughly, then securely insert a wooden stick into the top of each apple.
What are the primary ingredients for the homemade caramel?
The caramel is made using butter, packed brown sugar, light corn syrup, and sweetened condensed milk.
Can I use a butter substitute in this recipe?
The recipe specifies using 1 cup of butter with no substitutes for the best results.
How long does it take to cook the caramel mixture?
It typically takes about 30 to 40 minutes of constant stirring over medium-high heat.
What temperature should the caramel reach?
The mixture should reach 248 degrees Fahrenheit, which is the firm ball stage on a candy thermometer.
How do I make the caramel softer?
For a slightly softer caramel consistency, remove the mixture from the heat when it is a few degrees lower than 248 degrees.
When should I add the vanilla extract?
Quickly stir in 2 teaspoons of vanilla extract once the caramel has reached its desired cooking temperature.
What is the best way to coat the apples?
Carefully dip each apple into the hot caramel, rotating it to ensure it is fully coated and allowing excess to drip off.
What are some suggested toppings for these apples?
You can use mini M&M's, chopped nuts, or crushed cereal as toppings.
When should I apply the toppings?
Apply toppings while the caramel is still warm and gooey, pressing them gently into the surface so they adhere.
How do I prevent the apples from sticking to the cooling surface?
Place the dipped apples on a piece of wax paper that has been generously buttered.
Can I double the recipe for a larger crowd?
Yes, but it is recommended to prepare each batch in separate pots to ensure even cooking.
Is this recipe suitable for Halloween?
Yes, these caramel-dipped apples are considered a classic treat for Halloween.
How many calories are in one caramel-dipped apple?
There are approximately 240 calories per serving.
What is the fat content per serving?
Each serving contains 12 grams of fat.
How many carbohydrates are in each apple?
Each apple has 30 grams of carbohydrates.
How much protein is in these treats?
Each serving provides about 0.6 grams of protein.
How many apples does this recipe cover?
This recipe is intended for 8 to 10 medium-sized apples.
Why must the apples be dry before dipping?
Apples must be thoroughly dried to ensure the caramel sticks properly to the skin.
What is the 'firm ball stage' in candy making?
It is the stage where the syrup reaches 248 degrees Fahrenheit, resulting in a firm but pliable texture.
What size pan should I use?
A heavy saucepan is recommended to help the caramel cook evenly and prevent burning.
How much sweetened condensed milk is needed?
You will need one 14-ounce can of sweetened condensed milk.
How much corn syrup is required?
The recipe calls for 1 cup of light corn syrup.
Are these apples good for birthday parties?
Yes, they make a fun and indulgent addition to any birthday party or family gathering.
Do I need to stir the caramel constantly?
Yes, the mixture should be stirred constantly while boiling to prevent the milk and sugar from scorching.
Is this recipe kid-friendly?
Absolutely, children will love both the taste and the process of choosing their own toppings.
How much brown sugar is used in the caramel?
The recipe uses 2 cups of packed brown sugar.