Decadent Caramel Crunch Coffee Cake
Indulge your senses with this Decadent Caramel Crunch Coffee Cake, a delightful blend of creamy, crunchy, and sweet textures. This easy-to-make recipe layers a moist, buttery cake with a rich caramel-infused topping, bringing your coffee or tea time to a whole new level of deliciousness. The unique combination of oats and a luscious cream cheese glaze makes this cake perfect for gatherings, breakfast, or as a delightful dessert. Impress your family and friends with this irresistible cake that is sure to become a beloved addition to your recipe collection.
12
Servings
200
Calories
21
Ingredients
Ingredients
cream cheese
4 ounces (softened)
margarine
1/4 cup (softened)
vanilla extract
1/2 teaspoon
confectioners' sugar
1 1/2 cups
milk
1/2 tablespoon
brown sugar
1/3 cup
water
2 tablespoons
pure vanilla extract
1 teaspoon
salt
1/4 teaspoon
rolled oats
2 cups
butter
1 cup (softened)
light brown sugar
3/4 cup (packed)
granulated sugar
1/2 cup
large eggs
2
vanilla extract
1 1/2 teaspoons
all-purpose flour
2 cups
baking powder
1 teaspoon
salt
1/4 teaspoon
milk
1/3 cup
cinnamon
1 teaspoon
caramels
10 (cut in half)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a mixing bowl, cream together the softened margarine, 1/2 teaspoon vanilla extract, confectioners' sugar, and milk until smooth and fluffy. Set this aside for later.
3
In a microwave-safe bowl, combine 1/3 cup brown sugar and 2 tablespoons water. Microwave on high for about 5 minutes, stirring halfway through, until the sugar is fully dissolved. Once done, remove from the microwave and stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt.
4
In another bowl, mix the rolled oats with the brown sugar mixture until well combined. Spread this mixture evenly on a parchment-lined baking sheet and bake in the oven for 45 minutes to 1 hour or until golden brown, stirring halfway through for even baking.
5
Meanwhile, in a large mixing bowl, cream together 1 cup of softened butter, 3/4 cup of light brown sugar, and 1/2 cup of granulated sugar until the mixture is smooth and fluffy.
6
Add the eggs and 1 1/2 teaspoons of vanilla extract to the butter mixture and mix well until combined.
7
In a separate bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
8
Pour in 1/3 cup of milk and mix gently until the batter is smooth.
9
Grease and flour a 9 x 13-inch baking pan. Pour half of the prepared batter into the pan, leveling it out with a spatula.
10
Sprinkle the cut caramels and cinnamon evenly over the batter. Pour the remaining half of the batter over the caramels, smoothing it out evenly.
11
Bake the cake for approximately 50 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
12
Allow the cake to cool for approximately 15 minutes. Spread the cream cheese mixture over the top of the slightly cooled cake.
13
Finally, sprinkle the baked oat mixture over the cream cheese layer, pressing down gently to secure it. Serve and enjoy!
Nutrition Information
8g
Fat
30g
Carbs
3g
Protein
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Caramel Crunch Coffee Cake?
It is a moist, buttery cake layered with rich caramel-infused toppings, featuring a unique combination of oats and a luscious cream cheese glaze.
How many servings does this cake recipe yield?
This recipe yields 12 servings.
What are the nutritional calories per serving?
There are 200 calories in each serving of the cake.
What temperature should the oven be set to?
The oven should be preheated to 325°F (160°C).
How long does the oat mixture need to bake?
The oat mixture should be baked on a parchment-lined sheet for 45 minutes to 1 hour, or until golden brown.
How much fat is in one serving of this cake?
There are 8 grams of fat per serving.
What ingredients are needed for the cream cheese glaze?
The glaze requires 4 ounces of softened cream cheese, 1/4 cup softened margarine, 1/2 teaspoon vanilla extract, 1 1/2 cups confectioners' sugar, and 1/2 tablespoon of milk.
How do you prepare the caramel-syrup for the oats?
Combine 1/3 cup brown sugar and 2 tablespoons water in a microwave-safe bowl and microwave on high for about 5 minutes, then stir in vanilla and salt.
How many eggs are required for the batter?
The recipe calls for 2 large eggs.
How much all-purpose flour is used?
The batter requires 2 cups of all-purpose flour.
What is the carbohydrate content per serving?
There are 30 grams of carbohydrates in each serving.
How many caramels are used in the middle layer?
The recipe uses 10 caramels, which should be cut in half.
How much milk is used in the cake batter?
The batter requires 1/3 cup of milk.
What kind of oats should be used?
The recipe specifies 2 cups of rolled oats.
How much sugar is in each serving?
There are 15 grams of sugar per serving.
Is cinnamon included in this recipe?
Yes, 1 teaspoon of cinnamon is sprinkled over the batter during the layering process.
How long does the cake bake in the oven?
The cake bakes for approximately 50 minutes.
What pan size is recommended for this cake?
A 9 x 13-inch baking pan should be used.
How much butter is used in the main batter?
The batter requires 1 cup of softened butter.
What is the protein content per serving?
Each serving provides 3 grams of protein.
Should the baking pan be prepared in any specific way?
Yes, the 9 x 13-inch baking pan should be greased and floured.
How do you know when the cake is finished baking?
The cake is done when the edges are golden brown and a toothpick inserted in the center comes out clean.
How long should the cake cool before frosting it?
The cake should cool for approximately 15 minutes before spreading the cream cheese mixture.
How is the oat mixture applied to the cake?
Sprinkle the baked oat mixture over the cream cheese layer and press down gently to secure it.
What leavening agent is used in this recipe?
The recipe uses 1 teaspoon of baking powder.
How many total ingredients are in this recipe?
There are a total of 21 ingredients listed for this cake.
What types of sugar are used in the batter?
The batter uses 3/4 cup of light brown sugar and 1/2 cup of granulated sugar.
Is margarine used in this recipe?
Yes, 1/4 cup of softened margarine is used specifically in the cream cheese glaze mixture.
How many times is vanilla extract used in the instructions?
Vanilla is used three times: in the glaze, in the oat syrup, and in the cake batter.
When is the best time to serve this cake?
It is perfect for gatherings, breakfast, or as a delightful dessert during tea time.