Decadent Caramel Coconut Dream Bars
Indulge your senses with these Decadent Caramel Coconut Dream Bars, a delightful treat that combines the comforting flavors of brown sugar cinnamon with rich caramel, luscious chocolate, and crunchy pecans. Perfectly baked on a crispy Pop-Tarts® base, these bars are topped with a generous layer of gooey caramel, semi-sweet morsels, and a sprinkle of toasted coconut for that perfect balance of sweetness and texture. Whether for a special occasion or a casual snack, these bars are sure to satisfy your sweet tooth and leave you wanting more!
12
Servings
N/A
Calories
5
Ingredients
Ingredients
Kellogg's® Pop-Tarts® Unfrosted Brown Sugar Cinnamon
8 (unfrosted, whole)
Caramel ice cream topping
1/3 cup (for drizzling)
Semi-sweet chocolate morsels
3/4 cup (for sprinkling)
Finely chopped pecans
2 tablespoons (for sprinkling)
Flaked coconut
1/2 cup (for sprinkling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Line a baking sheet with aluminum foil, allowing some edges to hang over for easy removal later. Set aside.
3
Place the 8 Kellogg's® Pop-Tarts® Unfrosted Brown Sugar Cinnamon toaster pastries on the prepared baking sheet.
4
Drizzle the caramel ice cream topping generously over the top of each toaster pastry, ensuring an even coverage.
5
Sprinkle semi-sweet chocolate morsels and finely chopped pecans evenly over the caramel-covered pastries.
6
Add a generous layer of flaked coconut on top to complete the toppings.
7
Bake in the preheated oven for about 7 minutes, or until the toppings are bubbly and golden brown.
8
Carefully remove the baking sheet from the oven and transfer the pastries to a cooling rack using the foil edges for support. Allow them to cool for at least 20 minutes.
9
Once cooled, cut each toaster pastry into thirds to create 12 delightful bars.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Caramel Coconut Dream Bars?
They are a delightful dessert treat that combines a brown sugar cinnamon Pop-Tarts base with caramel, chocolate, pecans, and toasted coconut.
What flavor of Pop-Tarts is used in this recipe?
The recipe specifically uses Kellogg's Unfrosted Brown Sugar Cinnamon toaster pastries.
How many Pop-Tarts do I need?
You will need 8 whole unfrosted Pop-Tarts for this recipe.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I prepare the baking sheet?
Line a baking sheet with aluminum foil and allow some edges to hang over for easy removal of the bars.
What type of caramel is required?
The recipe calls for 1/3 cup of caramel ice cream topping for drizzling.
How much chocolate is used in the bars?
You should use 3/4 cup of semi-sweet chocolate morsels.
Are there nuts in this recipe?
Yes, the recipe includes 2 tablespoons of finely chopped pecans.
What kind of coconut is needed?
The recipe requires 1/2 cup of flaked coconut for the top layer.
How long do the bars need to bake?
Bake them for approximately 7 minutes in the preheated oven.
How do I know when the bars are finished baking?
The bars are done when the toppings appear bubbly and have turned a golden brown color.
What is the cooling process for these bars?
Transfer the pastries to a cooling rack using the foil edges and allow them to cool for at least 20 minutes.
How many bars does the recipe make?
The recipe yields 12 delightful bars.
How should I cut the toaster pastries into bars?
Once they are cooled, cut each of the 8 toaster pastries into thirds to create the 12 bars.
What is the total ingredient count for this recipe?
There are 5 main ingredients used in this recipe.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and is perfect for a quick snack or dessert.
What category of food does this recipe fall under?
This recipe is categorized as a Bar Cookie.
Can these bars be served at special occasions?
Yes, they are described as being perfect for both special occasions and casual snacking.
How is the caramel applied to the pastries?
The caramel ice cream topping should be drizzled generously and evenly over the top of each pastry.
What provides the crunch in these dream bars?
The finely chopped pecans and the toasted flaked coconut provide the crunchy texture.
Do I need to grease the baking sheet?
The instructions recommend lining with foil rather than greasing for the best results and easy removal.
What are the primary flavor profiles?
The flavors include brown sugar, cinnamon, rich caramel, semi-sweet chocolate, and toasted coconut.
Should the Pop-Tarts be frosted?
No, the recipe specifies using unfrosted Kellogg's Pop-Tarts.
When do I add the flaked coconut?
Add the coconut as the final topping layer after the caramel, chocolate, and pecans.
What tags are associated with this recipe?
Tags include dessert, bars, cookies, caramel, coconut, chocolate, easy recipe, sweets, and snack.
Is there a serving size specified?
The recipe produces 12 servings, which are the 12 bars created by cutting the pastries.
How do I move the hot pastries to the cooling rack?
Use the overhanging foil edges to carefully lift and support the pastries during the transfer.
What is the texture of the finished bars?
The bars have a crispy base with a gooey caramel layer and a crunchy toasted topping.
Can I use different nuts instead of pecans?
While the recipe specifies pecans, you could potentially substitute them with other finely chopped nuts like walnuts.
How do I ensure even coverage of toppings?
Drizzle the caramel generously first, then sprinkle the morsels, nuts, and coconut evenly across the surface of the pastries.